Crockpot Swiss Steak
Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare.
Servings: 6
Ingredients
- 2.5 lbs Round Steaks
- 1/2 cup Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 Tbsp Minced Garlic
- 3 Tbsp Olive Oil
- 1/2 Cup Beef Broth
- 28 oz Petite Diced Tomatoes
- 2 tbsp Worcestershire Sauce
- 1 Onion Diced into Large Chunks
- 1 Green Bell Pepper Diced into Large Chunks
Instructions
- Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
- Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
- Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Serve over mashed potatoes and enjoy!
Video
Nutrition
Calories: 426kcal | Carbohydrates: 22g | Protein: 47g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 119mg | Sodium: 802mg | Potassium: 1182mg | Fiber: 4g | Sugar: 8g | Vitamin A: 358IU | Vitamin C: 30mg | Calcium: 95mg | Iron: 7mg
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