Crock Pot Cauliflower Soup Recipe
You can enjoy a bowl of creamy and delicious Crock Pot Cauliflower Soup Recipe without any guilt. This soup tastes like comfort food and is so flavorful.
Servings: 6
Ingredients
- 1 medium size head fresh cauliflower
- 2 teaspoon minced garlic
- 3 cups chicken broth
- 1 cup heavy cream
- 3 cups grated cheddar cheese
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 6 sliced bacon cooked until crisp and diced
- 3 green onion sliced
Instructions
- Chop the cauliflower into chunks.
- Place the cauliflower in the bottom of the slow cooker. I used a 6 quart crock pot.
- Season with salt, pepper, and minced garlic.
- Pour the broth on top.
- Cover and cook on low for 6 hours.
- Right before serving, blend the the cauliflower in the crock pot with a hand mixer or an emersion blender.
- Pour in the heavy cream and 2 cups cheddar cheese.
- Stir until melted.
- Serve with bacon, cheddar cheese and green onions on top.
Nutrition
Calories: 561kcal | Carbohydrates: 9g | Protein: 24g | Fat: 49g | Saturated Fat: 26g | Cholesterol: 137mg | Sodium: 864mg | Potassium: 561mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1222IU | Vitamin C: 48mg | Calcium: 465mg | Iron: 1mg
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