Crockpot French Dip
You have to try this easy crock pot french dip recipe. It is the best french dip recipe I have found. Our entire family loved it!
Servings: 6
Equipment
Ingredients
- 3-4 lbs beef roast
- ½ onion sliced
- 1 packaged onion soup mix
- 2 teaspoon miced garlic
- 4 cups beef broth
- 6 hoagie rolls
- 12 slices provolone cheese
Instructions
- Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
- Shred the beef.
- Serve on toasted hoagie rolls. Top with provolone cheese.
- You can melt the cheese under a broiler.
- Serve with the juice and dip your french dip sandwhiches into the broth.
- Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.
Video
Notes
This Crock pot French Dip recipe also freezes great. Just put all of the ingredients together and freeze instead of cooking it.
Nutrition
Calories: 594kcal | Carbohydrates: 34g | Protein: 46g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 1.3mg | Potassium: 655mg | Fiber: 1g | Sugar: 5g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 331mg | Iron: 14mg
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