Slow Cooker Italian Chicken Recipe - Eating on a Dime

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A bowl of creamy shredded chicken over rice, garnished with chopped parsley. This Slow Cooker Italian Chicken recipe comes to life against a backdrop of fresh parsley leaves and a textured cloth, promising a delightful meal that's both flavorful and effortless to prepare.

5 from 217 votes

Slow Cooker Italian Chicken Recipe

Crockpot Italian dressing chicken is such an easy one pot meal recipe. Slow Cooker Italian chicken and potatoes is packed with flavor.

Prep Time10

Cook Time6

Total Time6 10

Course: Crockpot, Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Ingredients

2 pounds Boneless Skinless Chicken Breasts
1 can Cream of Chicken Soup 10.5 ounces
1 packet Italian dressing seasoning 0.7 ounces
1/2 cup Chicken Broth
8 ounces cream cheese diced into small pieces

Instructions

Add all the ingredients to a crock pot.
Cover and cook on low for 4-6 hours until the chicken shreds easily.
Remove the chicken, shred and return it back to the crock pot.
Serve as is or over rice, pasta or mashed potatoes. Enjoy!

Notes

I do not recommend cooking this one on high as the cream cheese might curdle.
Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition

Serving: 8g | Calories: 365kcal | Carbohydrates: 8g | Protein: 36g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 139mg | Sodium: 1078mg | Potassium: 638mg | Sugar: 2g | Vitamin A: 646IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg

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