Crockpot Italian Chicken Dinner
Crockpot Italian dressing chicken is such an easy one pot meal recipe. Slow Cooker Italian chicken and potatoes is packed with flavor.
Servings: 8
Ingredients
- 4 boneless skinless chicken breast (filleted)
- 2 lbs red potatoes diced
- 1/2 onion chopped
- 16 oz package of frozen green beans
- 1 cup Italian Salad Dressing
- 1 Tbsp Italian Seasoning
Instructions
- Spray crockpot with non-stick spray
- Place the chicken breasts in the crock pot. Season with the Italian Seasoning.
- Top with the red potatoes, green beans and onions.
- Pour the Italian Dressing over top.
- Cook on low for 6 to 8 hours or on high for 3-4 hours until the chicken is cooked through.
- Serve warm and enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
*You can use frozen chicken breasts in this recipe as well. If using frozen, add 30-60 minutes to the cook time.
Nutrition
Serving: 8g | Calories: 236kcal | Carbohydrates: 27g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 381mg | Potassium: 887mg | Fiber: 4g | Sugar: 7g | Vitamin A: 437IU | Vitamin C: 18mg | Calcium: 51mg | Iron: 2mg
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