Homemade Blueberry Muffins
Try the best blueberry muffin recipe.This Blueberry Muffin Recipe is so yummy.These easy blueberry muffins are amazing.
Servings: 12
Ingredients
- 1 1/2 cups (all-purpose flour
- 3/4 cup granulated sugar plus 1 tablespoon for muffin tops
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 – 1/2 cup milk
- 1 1/2 teaspoons vanilla extract
- 6 to 8 ounces fresh or frozen blueberries about 1 cup frozen blueberries
Instructions
- Preheat oven to 400º F
- In a large bowl whisk flour, sugar, baking powder and salt,
- Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
- Add vanilla and whisk until combined.
- Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
- Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
- Divide the batter between the muffin cups filling about ½ full.
- Sprinkle a little sugar on top of each muffin.
- Bake for 15-20 minutes
Video
Nutrition
Serving: 1Muffin | Calories: 178kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Cholesterol: 13mg | Sodium: 103mg | Potassium: 103mg | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 1.8mg | Calcium: 34mg | Iron: 0.9mg
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