Crockpot Ravioli Lasagna Recipe
This is our lazy day crock pot lasagna recipe. You are going to love this fun twist on a traditional lasagna with this easy crock pot lasagna.
Servings: 10
Ingredients
- 1 bag of frozen cheese ravioli 25 oz
- 1 lb ground beef browned and drained
- 3 cans crushed tomatoes (15 oz each)
- 1 tablespoon Italian Seasoning
- 1 tablespoon Garlic Salt
- 4 cups mozzarella cheese
- 1/4 cup parmesan cheese
Instructions
- In a large skillet brown the beef completely and drain off any remaining fat.
- Stir in all the cans of tomatoes, and seasonings.
- In a 6 quart crock pot, cover the bottom with some of the sauce.
- Then place a layer of ravioli across the bottom.
- Then place a layer of the mozzarella cheese.
- Continue this until all the meat sauce and the ravioli is used.
- You want to end with the meat sauce on top.
- Then top with the leftover mozzarella cheese and add the parmesan cheese on top.
- Cook on low for 3-4 hours.
- Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Serving: 8ounces | Calories: 516kcal | Carbohydrates: 39g | Protein: 32g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 101mg | Sodium: 1648mg | Potassium: 528mg | Fiber: 4g | Sugar: 7g | Vitamin A: 510IU | Vitamin C: 11.4mg | Calcium: 455mg | Iron: 10.2mg
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