Corn Salad
This colorful Corn Salad is perfect for all your summer BBQ's. It is made with fresh corn and loaded with flavor. Mix with a simple dressing to make this salad so delicious.
Servings: 8
Ingredients
For the Salad:
- 3 cups Corn Kernels 4 Corn on the Cobs
- 1 cup Cherry Tomatoes quartered
- 1 Small Cucumber peeled and diced
- 1/2 Red Onion diced
- 2 Tablespoons Fresh Basil chopped
- 1 Tablespoon Fresh Parsley chopped
- 1/4 cup Feta Cheese crumbled
Instructions
- Whisk together the dressing ingredients in a small mixing bowl. Refrigerate while you prepare the salt ingredients.
- Boil the corn in a large pot of water for approximately 3 minutes. Once the corn has cooled, remove the kernels from the corn. Place the kernels in a large bowl.
- Stir in the remaining salad ingredients.
- Pour the dressing mixture over the salad. Gently toss the ingredients to coat with the dressing.
- Serve cold and enjoy!
Notes
This salad is best served within 2 hours of stirring in the dressing mixture.
Nutrition
Calories: 129kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 329mg | Potassium: 212mg | Fiber: 2g | Sugar: 4g | Vitamin A: 238IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg
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