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White Cheddar Popcorn is the perfect salty and savory treat. Make it for movie night or for an after school snack. You only need 3 ingredients and it is easy to make.
This cheese flavoring popcorn is loaded with flavor. It takes your plain popcorn to the next level. I love adding flavoring to our microwave popcorn or air-popped popcorn for the perfect snack recipe.
If you love flavored popcorn, make Cinnamon Popcorn, Chocolate Popcorn Recipe or Chocolate Peanut Butter Popcorn.
Table of Contents
Why We Love This Recipe
This white cheddar cheese popcorn takes care of my salty and savory cravings. It is the perfect snack and I have even made some for gifts during the holidays.
Skip the high price movie theater popcorn and make this homemade popcorn. It has great taste and is budget friendly.
Ingredients
- Plain Popped Popcorn – Use any type of popcorn. You can even buy it already popped at the store.
- White Cheddar Cheese Powder – You should be able to easily find this at the grocery store.
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
If you are looking for a twist to this popcorn recipe. Check out these mix-ins.
- Shredded Real Cheddar Cheese
- Cayenne Pepper
- Dash of Cumin
- Easy Homemade Taco Seasoning Recipe
How to Make White Cheddar Popcorn
- Step 1 – Add half of the popcorn to a large mixing bowl.
- Step 2 – Pour half of the butter on top and sprinkle half of the white cheddar cheese powder over the popcorn.
- Step 3 – Stir to gently coat the popcorn with the butter and cheese powder.
- Step 4 – Top with the remaining popcorn, butter and cheddar cheese powder. Toss to coat again.
- Step 5 – Make sure to stir both layers of the popcorn together.
- Step 6 – Then the popcorn is ready to serve and enjoy!
Recipe Tips
- Combining Ingredients – We recommend adding about half of the popcorn to the bowl then topping with the seasoning. Then add in remaining popcorn and combine. This ensures that all the popcorn is covered with the flavoring.
How to Store Leftover Popcorn
Store the leftovers at room temperature for up to 3 days. It’s best to store the popcorn in a brown paper bag so that it doesn’t get too soft.
More Easy Popcorn Recipes
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Caramel Marshmallow Popcorn
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Easy White Chocolate Popcorn Recipe
Easy Snacks to Make
Easy Homemade Caramel Popcorn
Easy Dessert
Peanut Butter Popcorn Recipe
We love to hear from you. If you make this White Cheddar Popcorn Recipe, please leave us a comment or a star review.
White Cheddar Popcorn
Ingredients
- 8 cups Plain Popped Popcorn
- 1/4 cup Butter melted
- 1/4 cup White Cheddar Cheese Powder
Instructions
- Add half of the popcorn to a large mixing bowl.
- Pour half of the butter on top and sprinkle half of the white cheddar cheese powder over the popcorn. Stir to gently coat the popcorn with the butter and cheese powder.
- Top with the remaining popcorn, butter and cheddar cheese powder. Toss to coat again.
- Make sure to stir both layers of the popcorn together.
- Then the popcorn is ready to serve and enjoy!
This popcorn had the best flavor!