eating on a dime

crockpot

Sausage  Cheese Dip

– Diced Tomatoes with Green Chiles (Rotel) – Ground sausage – Velveeta Cheese

PREP TIME

INGREDIENTS

COOK TIME

10 mins

2 hrs

STEP 1

First, brown the sausage in a skillet and drain the fat.

STEP 2

Place in a small crockpot. Place rotel on top of sausage crumbles. Cube the velveeta and place in the crock pot.

STEP 3

Cover and cook on low for 2-3 hours. As the cheese is melting, stir occasionally.

That's it!

Serve and enjoy!

serve & enjoy!

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