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You will not believe how simple and delicious this Strawberry Icebox Cake is. With only 3 ingredients, this dessert can be made in a flash. It’s the perfect  summer dessert or anytime of the year.

A slice of strawberry icebox cake on a plate
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If you are looking for the easiest dessert to make this summer, this Strawberry Icebox Cake is it. Layers of cool whip, strawberries and graham crackers is all you need to for a crowd pleasing no bake dessert for any occasion.

This no bake strawberry dessert is easy to make. You may also love these Strawberry Shortcake Bars, Strawberry Fluff Salad, Strawberry Banana Cheesecake Salad Recipe or Strawberry Angel Food Cake. This recipe would be perfect served as a 4th of July Cakes. You may even like this Jello Poke Cake.

Table of Contents

Why We Love This Recipe

Anytime we have family gathering or get invited to a potluck, this is my go-to dessert. The fresh strawberries always taste the best and it is perfect to make ahead of time.

The combination of the ingredients makes this dessert light with the perfect amount of sweetness and cake-like texture. Feel free to make it with other types of berries for a crowd pleasing treat.

Ingredients

Strawberries, cool whip and graham crackers

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Fresh Fruit – This dessert is best made with fresh fruit and you can easily change it to what you prefer. You can add in bananas, blackberries, raspberries, or blueberries are all great options.
  • Cool Whip – Feel free to make this recipe with homemade whipped cream.
  • Cookies – Graham crackers work great, but you can also use other types of cookies such as Oreos or Vanilla Wafers.

How to Make Strawberry Icebox Cake

Spreading cool whip in the bottom of the baking dish with a bowl of fresh strawberries on the side with cool whip and graham crackers

Step 1 – Spread a ½ container of whipped topping in a layer on the bottom of an 8×8″ baking dish.

Topping the cool whip with graham crackers in the baking dish

Step 2 – Add a layer of graham crackers, breaking as necessary to cover whipped topping.

Spreading a layer of cool whip in the baking dish

Step 3 – Top with another ½ container of whipped topping and smooth with a spatula.

Topping a layer of fresh strawberries in the baking dish

Step 4 – Add ⅓ of the slice strawberries in an even layer.

  • Step 5 – Then graham crackers, whipped topping, strawberries, graham crackers, whipped topping and strawberries.
  • Step 6 – Cover and refrigerate at least 4 hours before serving.

Recipe Tips

  • Baking Dish – This recipe is perfect for a 8×8 baking dish. But you can double the recipe and make it in a 9×13 baking dish.
  • Strawberries – Slice strawberries about the same size. I like to make sure to cover the entire pan with the graham crackers, cool whip and strawberries. This makes sure that every bite is full of the ingredients.
Strawberry Icebox cake in a baking dish

Frequently Asked Questions

Why is it called Icebox Cake?

Layers of cookies, cream and fruit are placed in a baking dish and placed in the fridge to chill. There is no baking involved and after about 4 hours in the icebox the layers are softened with a cake texture.

How Long Does Cake Last in the Icebox?

This leftovers cake will stay fresh for up to 3-5 days in the fridge.

How Long to allow the Cake to Chill

It is best to chill the cake after making it for at least 4 hours.

Slice of strawberry layer cake on a plate

More Icebox Desserts

We love to hear from you. If you make this Strawberry Icebox Cake Recipe, please leave us a comment or a star review.

Review Pin Print

Strawberry Icebox Cake

4.90 from 139 votes
Make this Strawberry icebox cake with 3 ingredients!This Strawberry icebox cake recipe is so simple. No bake strawberry icebox cake is the perfect dessert.
Prep Time 15 minutes
Cook Time 4 minutes
Refrigerate 4 hours
Total Time 19 minutes
Servings 10
Cuisine American
Course Dessert
Calories 178
Author Carrie Barnard

Ingredients

  • (2) 8 oz containers Cool Whip thawed
  • 1 1/2 lbs Strawberries hulled and sliced
  • 1 1/2 packs Graham Crackers
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Instructions

  • Spread a ½ container of whipped topping in a layer on the bottom of an 8×8″ pan.
  • Add a layer of graham crackers, breaking as necessary to cover whipped topping.
  • Top with another ½ container of whipped topping and smooth with a spatula.
  • Add ⅓ of the strawberries in an even layer.
  • Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
  • Cover and refrigerate at least 4 hours before serving.

Recipe Notes

This recipe would be delicious made with any fruit. Try making it with your favorite, or even combining a few of your favorites together.

Nutrition Facts

Calories 178kcal, Carbohydrates 32g, Protein 3g, Fat 4g, Saturated Fat 1g, Cholesterol 7mg, Sodium 171mg, Potassium 190mg, Fiber 2g, Sugar 15g, Vitamin A 90IU, Vitamin C 40mg, Calcium 76mg, Iron 1.2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Comments

  1. Carrie Barnard says:

    Yes, this works great to make the day or night before serving.

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