Tortilla Roll Ups

If you are looking for an easy appetizer that is perfect to make ahead, make these Tortilla Roll Ups. Cream cheese is mixed with sour cream, cheese, and simple seasoning to make a delicious filling.

Everyone loves Tortilla Roll Ups because they are bite size and are so delicious. These tortilla roll ups can be made with a variety of ingredients. These are the easiest, quickest party food for any occasion. You may also like Spinach Roll Ups, Turkey and Cheese Crescent Roll Ups and Banana Peanut Butter Roll Ups.

What is a Tortilla Roll Up?

Tortilla Roll Ups are the perfect party food. They ingredients are simple and can easily be changed to what you have on hand. Tortilla Rolls Ups are best to make ahead of time and then sliced to serve.

The cream cheese based spread can be loaded with many different seasoning, add in meats or make it without. These cream cheese pinwheels are always a crowd favorite, taste amazing and simple enough where the kids can help slice.

Why We Love This Appetizer Recipe

These tortilla roll ups are easy and delicious. The perfect appetizer to make for an after school snack, game day gathering or hanging out by the pool. They can easily be prepared ahead of time with a variety of ingredients.

Make these for your next BBQ for a budget friendly appetizer. Feel free to add in some meat to make them hearty.

Ingredients

• Cream Cheese – The base of the creamy filling. We recommend that the cream cheese has softened to easily combine with the other ingredients.
• Shredded Cheddar Cheese – We recommend shredding cheese from bulk cheese. This will give the roll ups the best flavor.
• Diced Green Chilies – Drain green chiles before mixing with the other ingredients.
• Chopped Green Onions – Adds crunch and texture to your roll ups
• Chili Powder – If you are out, see The Best Chili Powder Substitute
• Garlic Powder – See The Best Garlic Powder Substitute if you are out
• Flour Tortillas – We like using the larger size tortillas for the best results.

Scroll down to the recipe card below for full ingredient quantities and instructions.

Substitutions and Additions for Tortilla Rollups

• Tortilla Pinwheel Sandwiches – You can easily tortilla ups with meat. You can add in diced ham or turkey for added flavor. We usually dice up the meat and top the cream cheese spread once it is on the tortilla. Ham and cheese rolls up are my kids favorite.
• Add Spice – If you would like extra spicy, feel free to sprinkle in a tsp of red pepper flakes or cayenne pepper to the cream cheese spread. I also like to add in a teaspoon of paprika, cumin, onion powder, salt and pepper for even more flavor. Another delicious variation is to add in Homemade Ranch Dressing Mix.
• Mexican Tortilla Roll Ups – If you are having a Mexican themed party, add taco seasoning to your spread mixture. You can also change the cheese to Colby Monterrey Jack Cheese or other types of cheese. Feel free to add some fresh cilantro too. We even like to add in Easy Crockpot Refried Beans Recipe or Slow Cooker Black Beans to the cream cheese mixture for even more flavor.
• Add Vegetables – Finely shred some cauliflower, red bell peppers or broccoli for some added flavor. They are perfect if you are serving to the kids for an afternoon school snack to sneak in some veggies. I love to layer with black olives after spreading the cream cheese mixture.
• Slice Jalapenos – Add slice jalapenos is also a delicious way to add an extra kick to your tortilla rolls ups. We have even sprinkled some bacon for a jalapeno popper option.
• Low Carb Option – Spread the cream cheese mixture on a large piece of ham for a low carb option.
• Shredded Chicken – If you have leftover chicken, shred it and spread it out on the tortilla. Other meats to add us roast beef or ham.
• Tortilla – We like using large tortillas when making this recipe. But feel free to change the flavor by using spinach or sun-dried tomato tortillas. You can also use low carb tortilla. The stores have very many options to fit in diet lifestyle.

How to Make Tortilla Roll Ups

Step 1 – Beat Cream Cheese and Sour Cream – Beat together the cream cheese and sour cream with a hand held or stand up mixer in a medium bowl.

Step 2 – Stir in remaining ingredients – Then stir in the cheddar shredded cheese, green chiles, green onions, chili powder and garlic powder. 

Step 3 – Spread on Tortilla – Spread the mixture evenly on each of the flour tortillas and roll them up tightly.  

Step 4 – Wrap and Refrigerate – Wrap each one in plastic wrap and refrigerate for at least 2 hours or up to over night.  

• Step 5 – Slice, serve and Enjoy – When ready to serve, slice with a serrated knife each wrap into approximately ¾” thick rounds.  Serve with your favorite salsa and enjoy.

Recipe Tips

• Cream Cheese – We recommend to use softened cream cheese to make the spread. It blends easy and helps to keep the spread soft and creamy.
• Tortilla – We like to use the burrito size tortillas when making this recipe. It is large and allow you to get multiple roll ups out of it.
• Rolling the Tortilla – Once you have put the spread on the tortilla, make sure to roll the tortilla tightly. Then wrap each tortilla with plastic wrap and then refrigerate. When slicing this helps to keep the roll ups tight for serving.
• Slicing Rolls Ups – Slice the tortilla rounds about ¾ inch thick rounds. This is the perfect size for serving as an appetizer.
• Make Ahead – These tortilla are perfect to make ahead and store in the refrigerator. One less thing you have to worry about preparing.
• Prevent Soggy Roll Ups – To prevent your roll ups from getting soggy make sure to serve them within about 2 to 3 days.

How long will Tortilla Roll Ups last?

We recommend serving tortilla roll ups with in about 4 days. The tortilla will get soggy if stored to long.

Storage and Freezing Tips

• Storing – Store any leftovers in the refrigerator in an airtight container for up to 3 days.
• Freezing – Yes, you can freeze tortilla rolls ups. Make sure to wrap in a double layer of plastic wrap and store in a freezer container. They will stay good for about 1 month. When ready to serve, allow them to thaw overnight in the fridge.