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If you love bread but are following a Keto diet, you are going to go crazy for this 90 Second Keto Bread. In literally just seconds, you will have amazing bread that is keto friendly to make sandwiches, keto toast and more!
The low carb Keto diet is getting rave reviews but many people are missing bread. This low net carbs bread has amazing texture and actually taste amazing. You can even add in different spices or fresh herbs to change the flavor.
This keto bread is the perfect solution while still sticking to the keto diet. It has become one of my favorite Easy Keto Recipe. You will love how simple it is, takes very little time to prepare and satisfies that craving for bread.
Serve this bread with one of these 35 Best Keto Crockpot Recipes or Keto Beef Recipes for a complete meal idea.
Table of Contents
What is Keto Bread?
It is a 90-second bread with almond flour and carbs free. Yes! You can enjoy bread while following a Keto lifestyle. This is one of the hardest aspects of the Keto diet for many giving up bread.
Not only can you enjoy this easy keto bread now but it can be ready in 90 seconds! It couldn’t get any easier or more delicious! This recipe is easy to follow and takes very little work.
You can have fresh keto bread in just seconds. Enjoy this bread alone or with your favorite keto recipe or make them into a breakfast sandwich!
Ingredients
- Almond Flour – We like Bob’s Red Mill but any works great. You can also use coconut flour.
- Large Egg – If you are out, check out The Best Egg Substitutes
- Butter, melted – Coconut oil can be used for a delicious substitution
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Add in 1 to 2 tablespoons of shredded cheese
- Add ½ teaspoon of garlic for different tastes
- Use olive oil and seasonings to brush the bread with
- Spread with peanut butter after toasted
- Melt butter and spread on toast.
- Make different sizes
How to Make 90 Second Keto Bread
Step 1 – Put the almond flour, baking powder, egg and melted butter in a microwave safe bowl (Our container measures 4 inches wide at the bottom)
Step 2 – Use a fork, or a small whisk to whisk it together in small bowl.
Step 3 – Place in the microwave for 90 seconds. Remove from microwave and allow to cool slightly.
Step 4 – Then slice the bread in half. You can eat it just like this. Or for even more flavor, fry the bread (both sides) in a tablespoon of butter in a skillet.
Recipe Tips
- Cooking Time – Cooking time will vary depending on your microwave and the dish that you use. Watch closely so the bread does not burn.
- Combining Ingredients – Mix the ingredients together completely with a fork.
Best Container for Microwave Bread
I used one of these Anchor 2 cup microwave safe bowls to make the keto mug bread recipe in the microwave. You can even use a coffee mug if you have one that is deep enough.
The round shape is perfect for breakfast style sandwiches. If you prefer a square shape for grilled cheese and such, try using a square ramekin.
Serving Suggestions
If you are following the Keto Diet, you have to get creative to still enjoy your favorite French Toast Recipe or English Muffin. This 90-second keto bread really helps me to enjoy my avocado toast in the morning or other bread recipes.
This keto bread is even delicious with a cream cheese spread after putting in the toaster.
Frequently Asked Questions
Preheat the oven to 350 degrees. Place the dough in oven safe loaf pan with parchment paper in the oven. Bake for 8-10 minutes or until cooked through. Cooking time will vary.
If you are finding your 90 second bread is too salty, then please decrease the salt. When I make this bread I like to use unsalted butter.
More Easy Keto Friendly Recipes
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Keto Chili Recipe
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Keto Broccoli Cheese Soup
250+ Easy Keto
Keto Taco Casserole
Quick and Easy Soup
Keto Chicken Enchilada Soup
If you make this 90 Second Keto Bread Recipe, make sure to leave us a comment or a star review. We love to hear from you.
90 Second Keto Bread
Ingredients
- 3 tablespoons almond flour
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter melted
- *optional – 1 tablespoon butter saved for later
Instructions
- pour all the ingredients in a microwave safe bowl (mine measures 4 inches wide at the bottom).
- Use a fork, or a small whisk to whisk it together.
- Place in the microwave for 90 seconds.
- Remove from microwave and allow to cool slightly.
- Then cut in half.
- You can eat it just like this. Or for even more flavor, fry the bread (both sides) in a tablespoon of butter in a skillet.
- Then use it to enjoy some of your favorite recipes.
Thank you Cheryl – I’m so glad you enjoy this recipe!
Surprisingly easy and fast. A great thing for my husband’s keto diet.
A good “spur of the moment“ recipe to have on hand when you need some bread and a flash.
Thank you!
If using coconut flour, you will not need to change the ratio of wet to dry ingredients. I hope you enjoy this recipe!
No change in the amounts when using coconut flour.
You mentioned using coconut flour any change for ratio for dry to wet?
Thank you for sharing looking forward to making it but not a huge fan of almond flour
To use just coconut flour would you change the ratio of wet to dry ingredients
Thank you for sharing looking forward to trying this
Thank you for sharing this 90 second bread recipe. I use to make this about 8 years ago, but I was doing something different and I’m not sure what it was because every time I made it the bread came out of the microwave about 2 1/2 ” thick. I remember using basically the same ingredients, but something is missing and I don’t remember what it was. I do remember using just (egg beaters ) egg whites in mine and I usually added shredded cheese to it. Yours is the closest I have found to what I use to make. So, Thank you again for putting this recipe online.
I really love making this bread. As a diabetic, it’s perfect for all meals and it helps to keep my blood sugar in check. I hope you have more recipes that can help me with my diabetes.
I literally just made this. It is yummy and a great option for keto bread however, if there’s one thing I could change, I would use a lot less salt. Mine was very salty. And I did use unsalted butter. I think next time I will just add maybe half the salt and see how that goes. I made this in the microwave and then I toasted it and used it for a ham egg and cheese sandwich
This was the first time I ever tried to make cloud bread and I used gluten-free Pillsbury flour and this was absolutely perfect. Thank you!!!
This is awesome. The only change I would make next time is to use very minimal salt as I found they were way too salty. I highly recommend them. Thanks so much for the great flexible recipe.
I haven’t tested that yet so I’m not sure. If you try it out, please let me know how it turns out!
Do you think that this would work with oat flour?