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This Texas Roadhouse Prime Rib Recipe is full of wonderful flavors. It taste amazing and meat lovers will love the tender, fall-off bone meat.
This Prime Rib recipe is loaded with flavor. Prime rib is mouth-watering, tender and easy to make. Cooking prime rib with marinade mixture leaves this beef recipe full of flavor.
These tips and tricks will leave the top side and outside of meat of the prime rib with the perfect texture. Make this easy copycat recipe at home and save time and money.
You may also love this Slow Cooker Prime Rib Recipe.
Table of Contents
Does Texas Roadhouse have Prime Rib?
Texas Roadhouse still has prime rib. Following these easy steps will have you enjoying this cut of meat at home.
Ingredients
- Prime Rib Roast (approximately 7 pounds, uncut)
For the Marinade Mixture:
- Kosher Salt
- Black Pepper
- Granulated Sugar
- Liquid Smoke
- Soy Sauce
- Garlic (minced)
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Texas Roadhouse Prime Rib
- Step 1 – Combine Marinade Ingredients – Make the marinade 2 days in advance. Mix together the marinade ingredients. Cover and refrigerate overnight.
- Step 2 – Set Roast – The day before cooking, place roast on a wire rack in a large roasting pan. Pour half of the marinade over the roast. Flip the roast over and pour the rest of the marinade over the other side of the roast.
- Step 3 – Refrigerate – Cover with aluminum foil and place in the refrigerator the roast overnight.
- Step 4 – Set at Room Temperature – The day of cooking, let the prime rib sit at room temperature. Sit for 1 hour before cooking so that it can come to room temperature.
- Step 5 – Heat Oven – Preheat the oven to 450 degrees Fahrenheit.
- Step 6 – Place on Oven Rack – Bake the prime rib at 450 degrees Fahrenheit for 30 minutes. Cook until the outside of the roast is seared and browned.
- Step 7 – Reduce Oven Temperature – Then reduce the oven temperature to 250 degrees Fahrenheit.
- Step 8 – Continue Cooking – Then cook for 2-2 ½ hours depending on how you prefer your prime rib to be cooked. Cooking time and internal temperatures will vary.
- Step 9 – Meat Thermometer – Use a meat thermometer to ensure that the beef is cooked to the temperature that you desire.
- Step 10 – Removed from the oven – After the cook time, remove the prime rib from the oven. Cover it with foil and let it rest for 1 hour before slicing.
- Step 11 – Serve and Enjoy – Slice the roast against the grain is approximately ½ inch thick slices. Serve with your favorite sides and enjoy.
Recipe Tips
- Room Temperature – Before cooking the prime rib, make sure it is at room temperature.
- Reduce Oven Temperature – Make sure to reduce the temperature during the cooking time.
- Marinade – When adding the marinade to the prime rib, use the remainder of marinade on the other side.
How to know when Prime Rib is Cooked
Cooking time will vary based on how your prefer your prime rib cooked. Follow these temperature of the meat to determine when you prime rib is cooked.
Here are the approximate time and temperatures needed based on how you like your prime rib cooked.
- Rare – 120 degrees Fahrenheit
- Medium-Rare –130 degrees Fahrenheit
- Medium – 140 degrees Fahrenheit
- Medium Well – 150 degrees Fahrenheit
Serving Suggestions
These tender steaks can be served with your favorite vegetables and rolls. Feel free to pick your favorite side dishes to complete your meal.
- Carrots
- Potatoes
- Onions
- Rolls
- See What to Serve with Prime Rib for more ideas
How to Store Leftovers
Prime Rib stores very easily in the refrigerator. Place in an air tight container and it will last about 4 days. You can easily reheat this tastier prime rib in the oven or microwave.
More Texas Roadhouse Recipes
- Texas Roadhouse Roadkill Recipe
- Easy Texas Roadhouse Chili Recipe
- Copycat Texas Roadhouse Rolls Recipe
- Texas Roadhouse Fried Pickles Recipe
- Texas Roadhouse Herb Crusted Chicken
If you make this Prime Rib Texas Roadhouse Recipe, please leave us a comment or a star review. We love hearing from you.
Texas Roadhouse Prime Rib Recipe
Ingredients
- 1 Prime Rib Roast approximately 7 pounds, uncut
For the Marinade:
- 1/2 cup Salt
- 2 Tablespoons Black Pepper
- 2 Tablespoons Granulated Sugar
- 1/4 cup Liquid Smoke
- 1/4 cup Soy Sauce
- 1/4 cup Garlic minced
Instructions
- Make the marinade 2 days in advance. Mix together the marinade ingredients. Cover and refrigerate overnight.
- The day before cooking, place the prime rib roast on a rack in a large roasting pan. Pour half of the marinade over the roast. Flip the roast over and pour the remaining roast over the other side of the roast.
- Cover and refrigerate the roast overnight.
- The day of cooking, let the prime rib sit at room temperature for 1 hour before cooking so that it can come to room temperature.
- Preheat the oven to 450 degrees Fahrenheit.
- Bake the prime rib at 450 degrees Fahrenheit for 30 minutes until the outside of the roast is seared and browned.
- Then reduce the oven temperature to 250 degrees Fahrenheit.
- Cook for 2-2 ½ hours depending on how you prefer your prime rib to be cooked (time and temperatures are listed in the recipe notes). Use a meat thermometer to check the internal temperature of the beef until it’s cooked to your preference. Start checking after it has cooked for 2 hours and then check every 15 minutes until it’s to the temperature you prefer.
- Use a meat thermometer to ensure that the beef is cooked to the temperature that you desire.
- After the cook time, remove the prime rib from the oven. Cover it with foil and let it rest for 1 hour before slicing.
- Slice the roast against the grain is approximately ½ inch thick slices. Serve with your favorite sides and enjoy!
