Southern Sweet Potato Pie Recipe

This easy recipe is simple to follow and the results are fantastic. Better than store bought, we have the absolute best sweet potato pie recipe for you to try.

This pie has the perfect blend of spices and each bite is rich and delicious. You and your family will love it. The perfect pie to make for special occasions or for the holidays. Try these other delicious pie recipes – Eagle Brand Pumpkin Pie and Paula Deen Pecan Pie.

Why We Love This Sweet Potato Pie

Give this yummy pie recipe a try. While we love pumpkin pie, this sweet potato pie is something different and so delicious. It will definitely be a crowd pleaser. The pie is just so creamy and flavorful.

Make one of these pies and be prepared for it to be a new holiday tradition! Everyone will love it.

Ingredients

• Large Sweet Potatoes – Generally, I get the large ones because it means less peeling is needed. If you can find large ones, you can get some smaller ones, just get more to make sure you have enough for this pie.
• Granulated Sugar and Brown Sugar (firmly packed) -The combination of both types of sugar is delicious in this pie.
• Instant Vanilla Pudding mix – I love using a pudding mix in this recipe. It add moist and helps the pie hold its form.
• Large Egg– room temperature. Eggs at room temperature rise easier when baking and mix easier with the other ingredients.
• Butter– softened at room temperature
• Ground Cinnamon – I like to included cinnamon but nutmeg is also great to include.
• Vanilla Extract – This adds the perfect amount of sweetness to this pie recipe.
• Pre-made Graham Cracker Crust – You can make your own if you prefer but I generally use the pre-made ones and they work great.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Sweet Potato Pie

Step 1 – Cook the sweet potatoes. Poke the medium sweet potatoes with a fork and wrap in foil. Place on a baking sheet. Bake sweet potatoes until soft.

Step 2 – Once they are finished baking tender, let the sweet potatoes cool. Start by placing the sweet potatoes in a large mixing bowl. Mix in remaining ingredients and combine with electric mixer or stand mixer.

Step 3 – This mixture is ready to go. Just pour into your store-bought pie crust.

Step 4 – The pie bakes at 450 degrees in a preheated oven for 10 minutes. After 10 minutes, reduce the oven temperature to 350 degrees and bake for 40 minutes. Times may vary slightly based on your oven.

• Step 5 – You want the pie to be set and a toothpick inserted in the center comes out clean.
• Step 6 – Allow the pie time to cool on a wire rack for at least 15 minutes. Slice the pie and add your favorite toppings.

Expert Tips

• Sweet Potatoes – The cooking time may vary and you may need longer if the depending on the size of the sweet potatoes.
• Traveling with Pie – If you plan to take this pie on the road, it is worth it to invest in a thermal pie carrier. These are great for keeping the pie in place. I even spotted some with 2 layers if you need to transport more than 1 pie.

Serving Suggestions

• Best Vanilla Cake Recipe – We love to serve with a scoop of vanilla ice cream for delicious flavor.
• Whipped Cream – This is my favorite topping. Sometimes I even make this homemade whipped cream.
• Cool Whip – This is also a crowd favorite to top a dollop of cool whip on this pie with.
• Caramel Sauce – Drizzle caramel sauce for added flavor.

Frequently Asked Questions