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This Strawberry Pineapple Smoothie has the best tropical flavor. It has the best creamy texture and taste amazing. You will love how easy it is to make.
Making homemade smoothies is the perfect way to start the day. I love to serve this pineapple strawberry smoothie with homemade Peanut Butter Bread for the perfect combination.
If you love fresh fruits smoothies as much as I do, make these Dragon Fruit Smoothie, Mixed Berry Smoothie, Spinach Fruit Smoothie and Protein Fruit Smoothie. Smoothies make the best breakfast recipes.
Table of Contents
Why We Love This Recipe
This smoothie is light and refreshing and made with simple ingredients. Making smoothies at home saves time and money.
You can easily customize this smoothie to what you prefer. It makes the perfect breakfast, dessert or afternoon snack.
Ingredients
- Frozen Strawberries – Base of this recipe and we recommend using frozen
- Frozen Pineapple Chunks – This gives the perfect tropical flavor
- Coconut Water – You can use plain water
- Plain Greek Yogurt – Use any type of yogurt that you prefer
- Honey – Substitute for maple syrup for a hint of sweetness
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
Feel free to add ingredients to what you prefer to this smoothie. You can even change the fruit to what you prefer. Here are some delicious additions.
- Vanilla Protein Powder
- Handful of Spinach
- Kale
- Avocado
- Kiwi
- Chia Seeds
How to Make Strawberry Pineapple Smoothie
- Step 1 – Add the frozen strawberries, frozen pineapple chunks, coconut water, Greek yogurt, lime juice, and honey to a blender.
- Step 2 – Blend the ingredients on high speed until smooth and creamy, about 1-2 minutes. If your smoothie turns out too thick, simply add a little more coconut water and blend again until you reach the desired consistency.
- Step 3 – Taste the smoothie and adjust the sweetness by adding more honey if needed.
- Step 4 – Pour the smoothie into glasses and garnish with fresh strawberry slices, if desired.
- Step 5 – Serve the smoothie immediately.
Expert Tips
- Adding Ice Cubes – Using frozen strawberries and pineapple helps with the cold texture without needing ice, which can water down the flavor.
- Smoothie Consistency – If your smoothie is to thick, you may need add more liquid to thin it out.
- Serving – This smoothie is best served immediately. If you have any leftover, place in the fridge.
Frequently Asked Questions
Yes, for a more creamy texture feel free to substitute the coconut water for any type of milk. You can also use coconut milk or unsweetened almond milk. You can also use orange juice or pineapple juice.
The best way to prepare smoothies ahead of time is to add the ingredients to a bag. You will put all the smoothie ingredients except for the liquids in the bag in the freeze. Then when ready to blend, add all the ingredients including the liquid to the freezer bag and blend in a high powered blender. If you need a new blender, check out The 6 Best Blenders Under $100 of 2024.
Yes, this smoothie can easily be made into a smoothie bowl. Add your favorite smoothie toppings for a delicious variation.
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Strawberry Pineapple Smoothie
Ingredients
- 1 cup frozen strawberries
- 1 cup frozen pineapple chunks
- 1 cup coconut water
- 1/2 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1 tablespoon honey
- Fresh strawberry slices for garnish optional
Instructions
- Add the frozen strawberries, frozen pineapple chunks, coconut water, Greek yogurt, lime juice, and honey to a blender.
- Blend the ingredients on high speed until smooth and creamy, about 1-2 minutes. If your smoothie turns out too thick, simply add a little more coconut water and blend again until you reach the desired consistency.
- Taste the smoothie and adjust the sweetness by adding more honey if needed.
- Pour the smoothie into glasses and garnish with fresh strawberry slices, if desired.
- Serve the smoothie immediately.
I have loved making this smoothie for breakfast! It is so easy to make!