This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Strawberry Crunch Bars Recipe starts with sugar cookies and delicious layers of cream cheese, strawberries and more. This is the perfect combination for a fabulous dessert.

A slice of creamy strawberry cheesecake with a graham cracker crust sits on a white plate. A fork with a bite of the cheesecake rests beside it. Fresh strawberries garnish the slice, evoking memories of a delightful strawberry crunch bars recipe, with a basket of strawberries in the background on a wooden table.
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

If you grew up on the Strawberry Shortcake Ice Cream Bars, then you are going to love this recipe. Full of strawberry flavor and the perfect summertime dessert recipe.

My kids and I love to make strawberry desserts. If you love them too, check out these delicious recipes – Strawberry Icebox Cake Recipe, Strawberry Cookies, Easy Strawberry Cheesecake Cookies Recipe and Strawberry Shortcake Bars.

Table of Contents

Why This Recipe Works

If you loved our Strawberry Shortcake Cheesecake Recipe, then you are going to love these dessert bars. I love to make these bars for any occasion because of the simple ingredients.

The strawberries give it amazing flavor and the sugar cookies, cream cheese and more make delicious layers. Everyone will enjoy it!

Top-down view of various ingredients on a marble countertop, including a clear measuring cup with shredded cheese, a wrapped package of cream cheese, a white plate with sugar cookies, a wooden bowl of sugar, a small white pitcher with cream, and a pink bowl of strawberries—all perfect for your next strawberry crunch bars recipe.

Ingredients

For the full recipe and ingredients, scroll to the bottom for the recipe card.

Variations Ideas

  • Strawberries – You can use freeze-dried strawberries or frozen strawberries if you do not have fresh available.
  • Crust – Golden Oreo cookies also work in this recipe if you do not have sugar cookies on hand.
  • Vanilla Ice Cream – This also makes a delicious ice cream cake when you use vanilla ice cream. We love using what we have and trying new things with this recipe.

How to Make Strawberry Crunch Bars

  • Step 1 – Grease a 9×13 baking dish and preheat oven to 325 degrees.
A food processor filled with ground breadcrumbs sits on a marble countertop. Beside it, there is a small glass bowl containing melted butter, ready for the strawberry crunch bars recipe. The image features the website name "Eating on a Dime.com" at the bottom.

Step 2 – Crush the sugar cookies in a food processor. Personally, I love this food processor (and it is on sale right now).

A food processor bowl filled with finely processed, grainy texture quinoa is placed on a white marble surface. The contents have a light brown color. A small part of the processor's handle is visible, and the website "Eating on a Dime.com" is partially readable at the bottom, perfect for your next strawberry crunch bars recipe.

Step 3 – Add 6 tablespoons of melted butter and pulse until blended.

A large glass baking dish filled with evenly browned, baked oatmeal sits on a wire cooling rack atop a white marble surface. The dish's contents have a crumbly texture and are slightly cracked on the surface. The text "Eating on a Dime.com" is visible at the bottom, featuring the strawberry crunch bars recipe.

Step 4 – Press mixture into bottom of prepared pan. Bake for 30 minutes. Set aside to cool.

A mixing bowl filled with whipped cream sits on a white marble countertop. To the upper right, there is a cutting board with sliced strawberries, perfect for your strawberry crunch bars recipe. The background is clean and bright.

Step 5 – Wash, hull and slice the strawberries. I just love this Strawberry huller. Whip heavy cream with sugar until peaks form. Add in softened cream cheese and mix until blended.

A mixing bowl filled with cream-covered strawberry slices and a wooden spoon sits on a white marble surface, resembling the start of a delightful strawberry crunch bars recipe. Next to the bowl, there's a small pink bowl containing whole fresh strawberries.

Step 6 – Fold in sliced strawberries.

A glass baking dish filled with a white cream mixture topped with slices of fresh strawberries, placed on a cooling rack against a marble background. The cream layer covers most of the strawberries, leaving some partially visible, reminiscent of a delightful strawberry crunch bars recipe.

Step 7 – Spread mixture on top of cooled crust.

Crushing remaining cookies in the food processor

Step 8 – Crush remaining sugar cookies in blender.

Topping the strawberry mixture with the crushed cookies to freeze

Step 9 – Sprinkle crushed cookies over strawberry mixture. Cover and place in freezer. Remove from freezer about 15-30 minutes prior to serving time.

Recipe Tips

  • Crushing Cookies – We recommend using a food processor to crush the cookie crumb. If you do not have one, you can put your cookies in a zip lock bag and crush with a rolling pin.
  • Cool Crust – Before placing the strawberry mixture on the baked crust, make sure it has cooled.
  • Cream Cheese – For a smooth and creamy texture, make sure to mix in softened cream cheese.
  • Freezing – Allow time for the strawberry crunch bars to freeze. This is why we love to make this recipe a day before serving.
A close-up of a slice of strawberry cheesecake on a white plate with a fork. The cheesecake has a graham cracker crust and fresh strawberries on top, reminiscent of an indulgent strawberry crunch bars recipe. Behind the plate, there's a container of strawberries and a stack of plates with more cheesecake slices.

Frequently Asked Questions

How to Cut Dessert Bars

We find that it is best to line the baking dish with parchment paper or foil before layering in the ingredients. This will allow you to easily remove the bars, then slice and serve.

How to Store Leftover Dessert Bars

Store the leftover Strawberry Crunch Bars in an airtight container in the refrigerator. If stored properly, these bars will last about 4-5 days.

Can I Freeze these Bars?

Yes, you can freeze these bars. After preparing, cut into individual pieces and place in a freezer safe bar or container. Then when ready to serve, allow the crunch bars to thaw at room temperature for about 4 hours.

More Easy Strawberry Recipes

We love to hear from you. If you make this Strawberry Crunch Bars Recipe, please leave us a comment or a star review.

Review Pin Print
A slice of strawberry crunch bars sits on a white plate. The dessert consists of a crumbly base, creamy filling with strawberry chunks, and a crumb topping. A halved strawberry garnishes the top. A basket of fresh strawberries is visible in the background, enticing you to try this delicious recipe.

Strawberry Crunch Bars Recipe

5 from 3 votes
Next time you find Strawberries on sale, make sure you make this strawberry crunch bars recipe. It is delicious and the perfect summer dessert.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 15
Cuisine American
Course Dessert
Calories 306
Author Carrie Barnard

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • Grease 9×13 baking dish.
  • Preheat oven to 325.
  • Crush 10 oz of sugar cookies in food processor.
  • Add 6 tablespoons of melted butter and pulse until blended.
  • Press mixture into bottom of prepared pan.
  • Bake for 30 minutes. Set aside to cool.
  • Wash, hull and slice strawberries.
  • Whip heavy cream with sugar until peaks form.
  • Add in softened cream cheese and mix until blended.
  • Fold in sliced strawberries. Spread mixture on top of cooled crust.
  • Crush remaining sugar cookies in blender and sprinkle over top of pan. Cover and place in freeezer.
  • Remove from freezer about 15-30 minutes prior to serving time.

Recipe Notes

This dessert is perfect for a Spring or Summer day. It is “fancy” enough for the adults, but tasty enough for the kids.

Nutrition Facts

Calories 306kcal, Carbohydrates 27g, Protein 2g, Fat 21g, Saturated Fat 11g, Cholesterol 53mg, Sodium 177mg, Potassium 120mg, Sugar 18g, Vitamin A 590IU, Vitamin C 17.9mg, Calcium 34mg, Iron 0.7mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
5 from 3 votes (3 ratings without comment)

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Carrie says:

    I usually just grab some from the bakery section of my local grocery store but any will work great for this recipe.

  2. Stefanie Wheeler says:

    What kind of sugar cookies do you usually use?