Strawberry Fluffy Cookies

These delicious cookies recipe are so easy that you will be shocked you haven’t made them before. With only 4 ingredients, you can make these for Valentine’s Day or any day of the week.

These are the best strawberry cookies. You may also like these Raspberry Thumbprint Cookies. If you love strawberry desserts as much as I do, make Strawberry Fluff Salad.

Why You Will Love This Recipe

These cookies are loaded with strawberry flavor and the easiest cookies. These pink cookies are perfect for any occasion. We have made them for the holidays and even for a baby shower. The soft center and texture makes these cookies a crowd favorite.

Stock your pantry with these simple ingredients as these strawberry cool whip cookies are perfect to make for a last minute gathering. There is no need for all purpose flour, salt, baking powder, vanilla extract, or baking soda to make this recipe. Just start with a cake mix.

Ingredients

• Box of Strawberry Cake Mix – Use cake mix of your choice
• Cool Whip – Make sure the whipped topping is thawed
• Large Eggs – Binds the ingredients together

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Cake Mix – These cake mix cookies can be made with flavor of cake. We have even made lemon cake mix cookies and chocolate cake mix cookies.
• Add-Ins – For a fun variation, add dark chocolate chips or white chocolate chips for delicious flavor. Chopped berries would also make a great addition.
• Frosting – Feel free to add a cream cheese frosting, strawberry buttercream or a vanilla frosting to the top after baking.
• Cool Whip – You can substitute the cool whip with a stick of melted unsalted butter.

How to Make Strawberry Fluffy Cookies

Step 1 – Stir the ingredients completely in a large mixing bowl with a hand mixer or a stand mixer. Batter will be thick. Make sure to scrape the sides to combine the ingredients.

Step 2 – Use a cookie scoop to make perfectly shaped cookies.

Step 3 – Roll cookie dough balls in powdered sugar.

Step 4 – Place cookie dough on a baking sheet or silicone mat.

Step 5 – Bake until they “poof” up and start to slightly brown around the edges.

Step 6 – Cool cookies on a cooling rack. Sometimes we sprinkle with granulated sugar too.

Recipe Tips

• Line Baking Sheet – For easy cleanup, line the baking sheet with parchment paper. This also helps when removing the cookies from the pan.
• Scooping Dough – For best results, we recommend using a cookie scoop to form the dough. This helps to ensure the cookies are about the same size.

Frequently Asked Questions