Steak Kabobs Recipe

Our entire family loves this grilled steak kabobs recipe. It has the best marinade and even the veggies take on the best flavor. I love that everything is on the grill and my kitchen stays cool. You might also like our shish kabob recipe or Greek Chicken Kabobs.

If you are looking for the perfect summer meal, Valentines Day Menu or for a Father’s Day Dinner Idea this is the one to try. It is also a great way to serve steak and stretch your budget. You may even like this Griddle Steak Recipe.

Why We Love This Recipe

The bite size pieces of steak alternated with veggies really help to stretch your your steak. It is perfect to feed a crowd or large family for dinner.

We love it for parties because everything is cut up and on a skewer making it easy to eat. No one has to cut up anything. We love that you can prepare these kabobs how you prefer. It is a healthy meal that everyone will love.

Ingredients

• Soy Sauce – See Best Soy Sauce Substitute for gluten free options
• Worcestershire Sauce – If you are out here are the The Best Worcestershire Sauce Substitutes
• Olive Oil – We like using extra virgin olive oil, but you oil if your choice
• Fresh Rosemary – We like using fresh herbs. Make sure to finely chopped the rosemary
• Cloves Garlic, finely minced – Learn How to Mince Garlic Cloves
• Dijon Mustard – You can use Yellow Mustard
• Onion Powder – Check out Best Onion Powder Substitutes
• Beef Top Sirloin Steak – Cut into 1 inch pieces
• Mushrooms – If buy hold, slice or you can buy them already sliced.
• Multi-Colored Peppers – Use Green Bell Peppers or Red Bell Pepper

This all comes together for a delicious marinade with so much flavor on the steak and veggies. Scroll to see the full recipe in the recipe card.

Variations Ideas

• Meat – Change the meat to Flank steak or New York Strip Steak for a delicious variation.
• Veggies – Add in vegetables of your choice. Cherry tomatoes or Zucchini are great choice.
• Change Seasoning – For a delicious variation, try this Steak Seasoning.

How to Make Steak Kabobs on the Grill

Step 1 – In a small bowl, whisk together all ingredients for marinade. Cut steak into pieces and add to large resealable bag.

Step 2 – Pour marinade over steak, seal bag and place in refrigerator to chill at least 30 minutes or up to 8 hours.

Step 3 – Remove marinated beef from bag and discard marinade. Cut vegetables then thread steak and vegetables onto skewers. 

Step 4 – Heat grill to medium-high heat (approximately 350 degrees Fahrenheit). Place kabobs onto hot grill and cook for 4-5 minutes per side. Remove from grill and serve immediately. Enjoy!

Expert Tips

• Skewers – if using wooden skewers, soak in water at least 30 minutes before using. This is super important so they don’t catch on fire while cooking. If using metal skewers, handle with care using a hot pad.
• Cutting Steak and Veggies – Cut the steak and vegetables in bite size pieces so that everything cooks easily.

How Long to Grill Steak Kabobs

Heat grill to medium-high heat. Place kabobs onto hot grill and cook for 4-5 minutes per side. It does not take long at all.

Remove from grill and serve immediately. This is so easy and a great meal all around.

Serving Suggestions

We love all of these side dish recipes and they are all very simple to prepare. Sometimes we will put some baked potatoes in the crock pot and enjoy a potato with our steak. Yum!

You can also put bread on the grill if you would like to add this to the meal. It only takes a few minutes and gets gorgeous seared grilled marks on the slices. French bread is a great option.

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