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Copycat Starbucks Cookies and Cream Frappuccino tastes like a rich blend of chocolate, cookies and vanilla ice cream. It is a popular Starbucks Frappuccino and super easy to make at home.
It is easy to be an barista at home with this easy Frappuccino recipe. We love making easy drink recipes at home as it saves me time and money. My kids love this drink because of the mocha flavor and how easy it is to make.
If you love this chocolate cookie crumble drink, then you are going to love this Starbucks Carmel Frappuccino.
Table of Contents
What is in the Cookies and Cream Frappuccino at Starbucks?
This popular item is on Starbucks secret menu. It can be ordered by asking for a double chocolate chip Frappuccino and substituting white mocha sauce instead of mocha sauce. The java chips taste like cookies.
This results in a tasty Starbucks Oreo Frappuccino. It just has to be ordered correctly because not all baristas will understand if you order a cookies and cream Frappuccino.
Ingredients
- Vanilla Bean Ice Cream
- Espresso (cooled)
- Half and Half
- Mini Chocolate Chips
- Oreo Cookies (chopped, divided)
- Ice
- Whipped Cream (for serving)
Scroll to see the full recipe and ingredients in the recipe card.
Variations Ideas
- Milk – If you prefer you make this drink with heavy whipping cream, coconut milk, almond milk, or whole milk.
How to make Cookies and Cream Frappuccino Starbucks recipe:
- Step 1. Crush the cookies inside a ziplock bag. Crush the chocolate sandwich cookies and reserve some cookie pieces for the toppings.
- Step 2. Blend together the ice cream and other liquid ingredients. Add the vanilla bean ice cream, espresso, half and half, chocolate chips and Oreo Cookies to a blender.
- Step 3. Combine until well blended. Blend until smooth.
- Step 4. Add ice to the blender. Then add ice to the blender and blend until the drink is the thickness that you prefer. More ice will make the Frappuccino thicker and less ice will make it thinner.
- Step 5. Pour into glasses and top with whipped cream. Pour the mixture into a glass, top with the whipped cream and reserved cookie crumbles.
- Step 6. Enjoy this refreshing treat. Serve immediately while cold and enjoy! It is optional but you can also top with chocolate syrup or chocolate drizzle for a fan favorite idea.
How to Store Leftovers
This drink is best served immediately, but if you do have leftovers place in the freezer.
More Copycat Starbucks Recipes
- Starbucks Mocha Frappuccino
- Copycat Starbucks Pink Drink Recipe
- Starbucks Cheese Danish
- Starbucks Vanilla Bean Frappuccino Recipe
- Starbucks Pumpkin Spice Latte Recipe
We love to hear from you. If you make this Starbucks Cookies and Cream Frappuccino Recipe, please leave us a star review.
Starbucks Cookies and Cream Frappuccino
Ingredients
- 1 cup Vanilla Bean Ice Cream
- 1/4 cup Espresso cooled
- 1/4 cup Half and Half
- 2 Tablespoons Mini Chocolate Chips
- 4 Oreo Cookies chopped, divided
- 1 cup Ice
- Whipped Cream for serving
Instructions
- Crush the Oreo Cookies and reserve some for the toppings.
- Add the vanilla bean ice cream, espresso, half and half, chocolate chips and Oreo Cookies to a blender.
- Blend until smooth.
- Then add ice to the blender and blend until the drink is the thickness that you prefer. More ice will make the Frappuccino thicker and less ice will make it thinner.
- Pour the mixture into a glass, top with the whipped cream and reserved crushed Oreos.
- Serve immediately while cold and enjoy!
