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If you love s’mores you are going to love this S’mores Parfait Recipe. All the flavors of the classic s’mores recipe but in a fun parfait. No campfire required.
My entire family loves all the classic flavors of S’mores. This parfait is the perfect treat to make indoors to enjoy our favorite dessert recipe.
This quick and easy dessert takes minutes to prepare so it is the perfect dessert for any occasion. If you love parfait recipes, make sure to check out this Easy Fruit and Yogurt Parfait.
Table of Contents
Why We Love This Recipe
Every single one of the layers in these no bake s mores pudding parfaits is decadent and oh so good!
From the smooth and creamy chocolate pudding to the perfect amount of marshmallow and the buttery graham crackers you will be in s’mores heaven.
Each bite will take you back to summers spent around the campfire.
Ingredients
- Graham Crackers; crushed
- Melted Butter
- Box of Chocolate Instant Pudding Mix
- Milk (for chocolate pudding)
- Marshmallow Creme
- Mini Marshmallows
- Hershey bars for garnish
For the full list of ingredients and recipe, scroll to the bottom for the recipe card.
Variations Ideas
Feel free to make this dessert recipe how you prefer. Here are some variations and additions that we have used to make this s’mores parfait.
- Mini Chocolate Chips
- Large Marshmallow
- Greek Yogurt
- Shredded Coconut
- Sprinkles
- Whipped Topping
Step by Step Instructions
Step 1 – Make chocolate pudding according to box directions.
Step 2 – Transfer chocolate pudding to piping bag for easy assembly. Transfer the marshmallow creme to a separate piping bag. It doesn’t really matter which tip you use, the piping bags just make it easy and less messy. Now it’s time to assemble parfaits.
Step 3 – Combine crushed graham crackers and melted butter.
Step 4 – Create a layer of graham cracker crumbs in the bottom of each glass or serving container.
Step 5 – Pipe a layer of chocolate pudding into each mason jars on top of the graham crackers. Each layer will be about ¼ cup.
Step 6 – Pipe a layer of marshmallow into each container on top of the pudding layer.
Step 7 – Repeat with another layer of chocolate pudding and top with the mini marshmallows in each of the dishes.
Step 8 – Garnish each serving with a square of chocolate bar and serve. You can refrigerate these parfait cups for up to 48 hours before serving
Recipe Tips
- Piping Bag – We recommend using a piping bag to layer the chocolate and marshmallow cream in the glass.
- Toasted Marshmallow – Another fun touch to this treat is to use a kitchen torch to toast the marshmallows.
Serving Suggestions
We love serving smores for many different occasion. The treat is perfect to serve all year long. Layer the ingredients in a clear glass or wine glass so that you can see the layers. My kids love when I make it when they have friends over.
Frequently Asked Questions
This dessert will last about 3-4 days if stored in an airtight container.
Yes, you can prepare this parfait in advance but I would wait to add the toppings when you are about to serve it.
More Easy S’more Recipes
- S’mores Cake
- Easy Grilled S’mores
- S’mores Pizza
- S’mores Cupcakes Recipe
- Golden Graham S’mores Bars
- S’mores Puppy Chow
- S’mores Cookie Cups
- Easy S’mores Brownies
- The Best S’mores Cookies
- S’mores Dip
Try some of these other fun dessert recipes
We love to hear from you. If you make this smores parfait recipe, please leave us a star review.
S’Mores Parfait
Ingredients
- 15 Graham Crackers crushed
- 3 tbsp melted Butter
- (1) 3.4 oz box Chocolate Pudding
- 2 cups Milk
- 7 oz Marshmallow Creme
- 1.5 cups mini marshmallows
- Hershey bars for garnish
Instructions
- Make pudding according to box directions.
- Transfer pudding to piping bag.
- Transfer marshmallow creme to piping bag.
- Combine crushed grahams and melted butter and create a layer in the bottom of serving containers.
- Pipe a layer of pudding into each container.
- Pipe a layer of marshmallow into each container.
- Repeat with another layer of the graham cracker mixture and pudding.
- Top each with mini marshmallows and garnish each serving with a square of chocolate bar.
What size container did you use?