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S’mores dip has only 2 ingredients and takes minutes from start to finish. Enjoy this decadent chocolate treat for snacking, parties and more.
You will not believe just how simple and easy this dessert recipe is. With only 2 ingredients, this no fuss recipe is effortless.
We love to serve dip recipes for a date night in or for family gatherings. Try these other dip recipes for any occasion – Nutella Dip and Strawberry Fruit Dip Recipe.
Table of Contents
Why We Love This Recipe
This Dip recipe is made with 3 simple ingredients and a variety of ingredients can be added. I like to keep these ingredients on hand for a last minute dessert when my kids have friends over.
Skip the campfire and make this classic dessert into a dip for a crowd pleasing dessert. You may even like this S’mores Pizza.
Ingredients
- Chocolate Chips – Make this dip with Milk Chocolate Chips or Semi-Sweet Chocolate Chips
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Chocolate – We usually make this dessert dips with chocolate chips, but you can also use chocolate bars.
- Chopped Nuts – For added texture and flavor, add chopped nuts to the chocolate mixture. You can use chopped peanuts or chopped pecans.
- Toppings – When serving, drizzle melty chocolate over the top. It would also be delicious with caramel syrup.
How to Make Smores Dip
- Step 1 – First, preheat the oven to 400 degrees.
- Step 2 – While the oven is preheating, get the skillet ready. We used a cast iron skillets. Put the chocolate chips in the bottom of the skillet.
- Step 2 – Next, place in the oven for about 3 to 3 ½ minutes or until the chocolate chips look glossy. Take it out of the oven and top with the mini marshmallows.
- Step 3 – You can also sprinkle a few chocolate chips on top if you want to. This is optional but makes it even more decadent.
- Step 4 – Finally, put the skillets back in the oven for another 6 to 7 minutes. You just want the marshmallows to be toasted.
Recipe Tips
- Type of Skillet – We used small 3 inch cast iron skillets but this recipe can easily be adapted if you prefer to use a larger skillet. If you want to make one big pan, use an 8 or 9 inch skillet and an entire bag of chocolate chips. Heat at 350 degrees for 3 to 4 minutes to melt the chocolate. Then put back in for another 2 or 3 minutes so the marshmallows will turn golden brown.
- Baking Dish – You can also use a baking dish if you prefer. Any size will work. Disposable pans make another great option.
- Layering Ingredients – To ensure the every bite has all the layers, make sure to completely cover the pan.
Serving Ideas
This S’mores dip is even better with your favorite dippers.
- Graham Crackers – Just break into pieces.
- Graham Cracker Sticks
- Vanilla Wafers
- Fruit – Strawberries are so yummy and a favorite around here. Pineapple is also good if you like the combination or tart and sweet. Apple slices are yummy too.
- Pretzels – Any type will do! Twists, sticks, rods or anything.
- Animal crackers – always a hit with kids
- Potato Chips
Frequently Asked Questions
We love a good Charcuterie board. This s’mores themed board is such a fun idea.
It is so simple. Just use a large wooden board. Place the 2 small cast iron skillets on the board. Add all of the dippers around it. Just put groups of each all around the board until it is full. I like to start with the larger items and then fill in the gaps with the smaller items. This is so fun and easy for parties. Anytime we have made this, it was always a huge hit! It is so simple and you hardly even need a recipe!
Store the leftover dip into an airtight container in the fridge. The dip will last about 2-3 dip.
Yes, you can. Just put back in the oven for 4 to 5 minutes. I normally reduce the heat to 350 degrees when reheating. Just a note- The dip is best eaten fresh when first made but reheating is certainly an option.
More Easy S'mores Recipe
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S’mores Parfait Recipe
We love to hear from you. If you make this S’mores Dip recipe, please leave us a comment or a star review.
S’mores Dip
Ingredients
- 1 cup chocolate chips (milk or semi-sweet)
- 10 ounces Mini marshmallows
- Graham Crackers (for serving)
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Spread the chocolate chips into the bottom of a cast iron pan.
- Bake in the oven for 3-3 ½ minutes or until chocolate chips look glossy and have started to melt.
- Remove from oven and spread the mini marshmallows into a single layer on top of the chocolate.
- Return to oven and continue cooking for 6-7 minutes or until marshmallows are toasted and golden brown.
- Remove from oven and serve immediately with graham cracker or any of your favorite dippers. Enjoy!
