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Enjoy Slow Cooker Steak Fajitas Recipe at home with very little work thanks to this recipe with just 5 ingredients. Tender and flavorful steak combines with peppers and onions for the perfect fajita!
This easy slow cooker recipes is a family favorite. The slice beef, peppers and onions cook perfectly in the crock pot with the taco seasoning for a delicious dinner idea.
Did you try our Crockpot Chicken Fajitas Recipe? If you enjoyed that, you are going to love steak fajitas.
Table of Contents
Why We Love This Recipe
Crock Pot Steak Fajitas is made with simple ingredients. There is no need to stand over the stove top to make your favorite Mexican food recipe.
Slow cooking the meat still gets it tender and the crockpot does all the work.
Ingredients
- Taco Seasoning We make homemade taco seasoning
- Salsa – You may like to use Homemade Salsa Recipe
Scroll to the bottom for the full list of ingredients and recipe in the recipe card.
Variation Ideas
- Seasoning – We used taco seasoning in this recipe, but you can also use homemade fajita seasoning.
- Change the Meat – Feel free to make this recipe with boneless skinless chicken breasts for slow cooker chicken fajitas recipe. You can also use skinless chicken thighs. You can also make this meat with flank steak, skirt steak, chuck roast or sirloin steak.
How to Make Slow Cooker Steak Fajitas
- Step 1 – Place sliced steak, salsa, and taco seasoning in the crock pot.
- Step 2 – Cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Step 3 – Add in the sliced bell peppers and onions into the crock pot for the last hour of the cooking time if cooking or low or 30 minutes if cooking on high.
- Step 4 – Cook until the veggies are the tenderness that you desire.
- Step 5 – Serve warm as it or over your favorite warm tortillas. Enjoy!
Recipe Tips
- Bell Peppers – If you prefer your bell peppers a little more crunchy, wait to add them until about 2 hours before dinner is ready. Now if you are not picky about your peppers, you can add them in the morning like above. However, I like the peppers a little more firm which is why I wait to add them halfway through the cooking time.
- Slicing Ingredients – Slice the peppers and meat about the same size so that it cooks evenly and about the same time.
Serving Suggestions
The slow cooker fajitas is delicious served with flour tortillas. The perfect and easy recipe to serve on busy weeknights.
You can try making the Best Flour Tortilla Recipe if you have a few extra minutes. Corn tortillas would also be yummy. If you are trying to reduce your carbs, enjoy this delicious skirt steak and veggie mixture alone. It is still so amazing!
Here are some of our favorite Fajita Toppings and side dish options.
- Easy Spanish Rice Recipe
- Sour Cream
- Guacamole
- Onion
- Shredded Cheese
- Tomato
- Fresh Lime Juice
- Fresh Cilantro
- Delicious Cilantro Lime Rice
- Refried Beans
- Black Beans
- Check out 25 of the Best Sides for Fajitas for more ideas.
Frequently Asked Questions
Yes, this is a great recipe to meal prep with. Prepare and divide the crockpot fajitas into individual containers for an easy lunch for the week.
Store the leftovers in an airtight container for up to 5 days in the fridge.
Reheat the leftovers in the microwave in 1 minute intervals until heated through.
More Easy Steak Recipes
Quick and Easy Air Fryer
Air Fryer Cube Steak
Easy Slow Cooker
Easy Crockpot Steak Bites
Quick and Easy Air Fryer
Air Fryer Steak
Please let us know if you make this Crockpot Steak Fajitas Recipe by making a comment or a star review.
Crock pot Steak Fajitas
Ingredients
- 2 lbs round steak sliced
- 2 tablespoons taco seasoning
- 2 cups Salsa
- 1 red bell pepper sliced
- 1 green pepper sliced
- 1 onion sliced
Instructions
- Place sliced steak, salsa, and taco seasoning in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Add in the sliced peppers and onions into the crock pot for the last hour of the cooking time if cooking or low or 30 minutes if cooking on high.
- Cook until the veggies are the tenderness that you desire.
- Serve warm as it or over your favorite tortillas. Enjoy!
Yes you can, and no you don’t have to add liquid
I am taking this to a BBQ can I make this the night before and add my peppers the day of the party
Also will I need to add liquid to the mixture
Thank You
Brenda
Thank you! I’m so glad you are enjoying the recipes!
I’m so glad you liked it. We love this recipe.
I followed the recipe and it was delicious! A keeper for sure. Thank you!
Hi Carrie..Happy Memorial Day to you and your family. I’ve followed you but my first to enlist on some of your great saver recipes. I like time saving and money saving recipes as well. I’m kind of from old school of cooking but love new ideas. Thank you!
This is a great recipe. I followed the recipe almost exact, except I added 2 lbs of whole chicken breast into the pot with the sliced beef and some garlic powder. I sprinkled on the two packets of McCormick’s reduced sodium taco seasoning; 1 mild and 1 regular over the meat and rub it into the meat, then I poured the 2 cups of picante sauce over the meat. I cooked it all on high for 3 hours, then I added the sliced onion and the green and red bell peppers and let it all cook for another 45 minutes. I also added salt and black pepper to taste. It turned out really really good. There was a lot of sauce leftover from the picante, so I’m going to use it to make tortilla soup form tomorrow night’s dinner. The sauce is just amazing! We loved this recipe.
I’ve made this and having it today,so easy and so delicious but I also use in rice for side or put meat and peppers and onion on top of the rice ,so so good,love it.
Do you need to add any liquid to the crockpot??
You can cook on high in the crock pot for half of the time as well. Thanks!
do u have to do this soon in the morning
Do you need to add any water to the crock pot? Thanks