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Slow Cooker Sausage Lasagna is a one pot dinner layered with meat, cheese, pasta and the best tomato sauce. If you love lasagna but not all of the work, this easy crock pot recipe is for you!
Lasagna is one of our favorite meals but it can be hard to serve during the week because of all of the prep work. Now, thanks to this Slow Cooker Sausage Lasagna it is SO easy! Toss everything into the crockpot and enjoy lasagna even during weeknights.
The sausage is a nice change and adds a ton of flavor in this Italian dish. If you loved our Lazy Day Crock Pot Lasagna Recipe, and Crock Pot Ground Turkey Lasagna, you will love this new lasagna recipe with sausage.
Table of Contents
Why We Love This Recipe
This lasagna is perfect for a weeknight meal or to feed a crowd. My whole family loves when this is on the menu because it delicious and the best comfort food.
Lasagna cooks easily in the slow cooker and is loaded with delicious flavor.
Ingredients
Scroll to the bottom for the full list of ingredients and recipe in the recipe card.
Variations
- Noodles – Substitute penne, elbow or even spaghetti noodles.
- Change Meat – Feel free to use ground turkey, ground beef or ground Italian Sausage as a substitute.
- Cheese – Use the type of cheese that is your favorite or what you have on hand. You can even add extra.
- Sauce – Marinara sauce or spaghetti sauce can be substituted for the tomatoes
- Cottage Cheese Substitute – Substitute cottage cheese instead of ricotta cheese.
- Vegetables – This is a great recipe to sneak in vegetables. We like to add in spinach, kale, shredded carrots, or chopped broccoli.
How to Make Slow Cooker Sausage Lasagna
- Step 1 – Add the sausage to a large skillet and heat over medium high heat. Stir in the diced onions and cook until the sausage is browned, breaking up the sausage as it cooks. Drain off any excess grease from the pan and cook sausage.
- Step 2 – Then add in the minced garlic and cook for 1 minute until the garlic is aromatic. Then add in the tomato sauce, Italian Seasoning, salt and pepper. Stir and cook for 7-8 minutes until heated through and well combined. Then remove the pan from the heat.
- Step 3 – In a separate bowl, stir together the ricotta cheese, 1 ½ cups mozzarella cheese and Parmesan Cheese.
- Step 4 – Spray a 6 quart crock pot with non-stick cooking spray.
- Step 5 – Then pour a layer of sauce on the bottom of the crock pot (approximately 1-1 ½ cups). Then place a layer of the uncooked lasagna noodles on top. It’s ok to break some of the noodles to cover the top of the sauce.
- Step 6 – Then layer approximately ½ cup of the cheese mixture on top followed by approximately 1 cup of the sausage mixture.
- Step 7 – Repeat these layers 2 more times making sure to end with the meat sauce. Sprinkle the remaining ½ cup of the mozzarella cheese on top.
- Step 8 – Cover and cook the lasagna on low for 4-5 hours until the noodles are soft.
- Step 9 – Then turn the crock pot off and let the lasagna rest for 20-30 minutes before serving. Then the lasagna is ready to serve and enjoy!
Recipe Tips
- Lasagna Noodles – Make sure to buy the noodles that are uncooked and not the already cooked noodles.
- Prepare Slow Cooker – We recommend spraying the slow cooker with cooking spray prior to layering the ingredients. This helps to easily serve and makes cleanup a breeze.
- Rest Lasagna – Prior to serving, allow the lasagna to rest in the slow cooker. We recommend for at least 20 minutes to ensure all the layers are soft.
Serving Suggestions
Slow-Cooker Lasagna Recipe is great served with your favorite side dishes. We love to serve with a side of Air Fryer Garlic Bread Recipe and this Easy Caesar Salad Recipe.
We have even served it with a side of Air Fryer Broccoli for a quick and easy side dish.
Frequently Asked Questions
In this one pot recipe, there is no need to cook the noodles first before layering in the slow cooker. The moisture from the sauce will cook the noodles.
Make sure to use uncooked noodles when making this recipe. If you cook the noodles first before laying in the slow cooker, this could cause the noodles to get mushy.
Yes, this is a great recipe to prepare the night before and then place in the fridge. We recommend preparing the lasagna no more than 12 hours of cooking it. Allow the lasagna to come to room temperature before cooking.
Store leftovers in an airtight container in the fridge. The leftovers will stay fresh for up to 3-4 days. Reheat the leftovers in the microwave or oven depending on how much you have left.
More Slow Cooker Pasta Recipes
Easy Slow Cooker
Crockpot Baked Pasta with Meatballs Recipe
Easy Slow Cooker
CrockPot Spaghetti and Meatballs Recipe
Easy Slow Cooker
Crock Pot Ravioli and Sausage Recipe
Easy Slow Cooker
Crock pot Spaghetti Casserole Recipe
We love to hear from you. If you make this Slow Cooker Sausage Lasagna Recipe, please leave us a comment or a star review.
Slow Cooker Sausage Lasagna
Ingredients
- 1 pound ground Italian sausage
- 1/2 onion (finely diced)
- 3 cans Tomato Sauce (15 oz each)
- 1 teaspoon Minced Garlic
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 8 ounces Lasagna Noodles (uncooked)
- 1 cup Ricotta Cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Add the sausage to a large skillet and heat over medium high heat. Stir in the diced onions and cook until the sausage is browned, breaking up the sausage as it cooks. Drain off any excess grease from the pan.
- Then add in the minced garlic and cook for 1 minute until the garlic is aromatic. Then add in the tomato sauce, Italian Seasoning, salt and pepper. Stir and cook for 7-8 minutes until heated through and well combined. Then remove the pan from the heat.
- In a separate bowl, stir together the ricotta cheese, 1 ½ cups mozzarella cheese and Parmesan Cheese.
- Spray a 6 quart crock pot with non-stick cooking spray. Then pour a layer of sauce on the bottom of the crock pot (approximately 1-1 ½ cups). Then place a layer of the lasagna noodles on top. It’s ok to break some of the noodles to cover the top of the sauce. Then layer approximately ? of the cheese mixture on top followed by approximately 1 cup of the sausage mixture.
- Repeat these layers 2 more times making sure to end with the meat sauce. Sprinkle the remaining ½ cup of the mozzarella cheese on top.
- Cover and cook the lasagna on low for 4-5 hours until the noodles are soft.
- Then turn the crock pot off and let the lasagna rest for 20-30 minutes before serving. Then the lasagna is ready to serve and enjoy!
I’m 76 and never made lasagna. I followed the recipe to a tee and it turned out GREAT. That’s why I gave this recipe 5 stars. Thank you Carrie .
I don’t recommend cooking this recipe on high. Parts of the lasagna may burn while the pasta is getting cooked through on the high setting.
I was sceptical but it turned out great! I added extra cheese but it was very easy and yes the noodles cooked to perfection….. ?????
Can you “slow cook” it on high for half the time?