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Slow Cooker Kielbasa and Sauerkraut combines the tangy flavors of sauerkraut and delicious sliced kielbasa. Easy and delicious crock pot recipe.
Kielbasa and Sauerkraut Slow Cooker Recipe is delicious and easy to make crockpot recipe. We love the tangy flavors of the sauerkraut mixed with the smoky sliced kielbasa which makes for a delicious weeknight meal.
If you love sauerkraut and kielbasa in the crockpot try our Crock Pot Cheesy Pierogi and Kielbasa Recipe. This recipe is cheesy, hearty, delicious and all cooks in your slow cooker. You may like this Kielbasa Pasta for another hearty meal idea.
Table of Contents
Why This Recipe Works
- Simple Ingredients – This crock pot kielbasa and sauerkraut is hearty and delicious but the ingredients are simple. It is the perfect weeknight meal paired with an easy side salad that taste amazing.
- One Pot Recipe – If you are looking for a one pot meal that everyone will love, make this slow cooker recipe. The tangy sauerkraut and the smoky kielbasa makes this recipe a family favorite.
- Easy to store – This recipe be stored in the fridge or freezer to enjoy later. Perfect meal to meal prep with.
Ingredients
- Kielbasa Sausage – Cut into 1-2 inch size pieces
- Sauerkraut – Make sure to drain before adding to slow cooker
- Small Yellow Onion – Slice onions before adding
- Minced Garlic – You can also use garlic powder
- Brown Sugar – Learn How to Make Brown Sugar
- Spicy Brown Mustard – You can use regular mustard
- Light Beer – Feel free to substitute with apple cider vinegar
Scroll to the bottom for the full recipe in the recipe card.
How to Make Kielbasa and Sauerkraut in a Crock Pot
Step 1 – Place Kielbasa in Slow Cooker – Add the kielbasa to a 6 quart crock pot.
Step 2 – Add Drain Sauerkraut – Pour the drained sauerkraut on top.
Step 3 – Add in ingredients – Then top the sauerkraut mixture with the onions, minced garlic, brown sugar, spicy brown mustard, salt and pepper.
Step 4 – Top with Beer – Pour the beer on top. Stir, cover and cook on low for 4-6 hours or cook on high for 2-3 hours. Serve warm and enjoy!
Expert Tips
- Sauerkraut – We recommend draining the sauerkraut because of how tart the Sauerkraut is. To make it even less tart, rinse the sauerkraut before adding it in the slow cooker.
- Onion and Garlic – We make things easy but just tossing the garlic and onion in the slow cooker, but if you prefer you can sauté them before adding.
- Kielbasa – The kielbasa we used is the smoked kielbasa. You can also use bacon or other types of pork.
- Seasoning – We used simple seasoning, but they can be changed to what you have hand.
Serving Suggestions
This Slow Cooker Kielbasa and Kraut Recipe is rich and hearty so we usually keep our sides light. Here are some of our favorites to serve with this one pot meal.
- Salad – Serve this kielbasa and sauerkraut with an easy green salad. Quick and easy and can be made ahead of time.
- Make a Sandwich – Serve this recipe with a slice of rye bread. You can top sauerkraut and kielbasa on a hoagie with some provolone cheese and your favorite toppings.
- Serve it over Rice – Make a batch of white rice to serve the easy crockpot kielbasa sauerkraut recipe over. It would also be delicious served over egg noodles or sliced potatoes.
Frequently Asked Questions
If you prefer not to use beer there are other options. You can use chicken broth or apple juice instead of beer in this recipe if you prefer.
Yes, we used pork smoke kielbasa for this recipe, but you can beef sausage, polish sausage or polish kielbasa if you prefer.
Yes, you can freeze this slow cooker recipe. If you like to meal prep for the week, you can easily freeze this before cooking. It also works great freezing after you cook it.
Simply place the ingredients in a freezer safe container and place in the freezer. It will stay good for about 3 month. When you are ready to serve again, simple thaw in the fridge overnight.
Then place the ingredients in the slow cooker to cook or reheat.
Refrigerate the leftovers in an airtight container for up to 5 days. I like to store the leftover in individual containers for a quick lunch the next day. Reheat in the microwave or on the stove top when ready to serve.
More Easy Slow Cooker Recipes
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Easy Slow Cooker
Crock Pot Chicken Pot Pie Soup
Easy Slow Cooker
Crock pot Cheeseburger Macaroni
If you make this kielbasa and sauerkraut crockpot recipe, please leave us a comment or a star review. We love to hear from you.
Slow Cooker Kielbasa and Sauerkraut
Ingredients
- 28 oz Kielbasa cut into 1-2 inch size pieces
- 32 oz Sauerkraut drained
- 1 Small Yellow Onion sliced
- 2 teaspoons Minced Garlic
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Spicy Brown Mustard
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 12 oz Light Beer or pilsner beer
Instructions
- Add the kielbasa to a 6 quart crock pot. Pour the drained sauerkraut on top.
- Then top with the onions, minced garlic, brown sugar, spicy brown mustard, salt and pepper.
- Pour the beer on top. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Serve warm and enjoy!