This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

This Slow Cooker French Onion Pot Roast is a delicious twist on our Dutch Oven Pot Roast Recipe. It cooks tender for an easy roast recipe.

A close-up photo of shredded beef in a slow cooker, with tender meat immersed in a rich, flavorful broth reminiscent of French Onion soup. A silver spoon is partially submerged in the savory pot roast mixture. The background shows a textured cloth and the edge of the slow cooker. Text reads "Eating On A Dime.com".
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Pot Roast is the ultimate comfort food and we enjoy making it as an easy Sunday Night Meal. The addition of the French Onion Soup gives the roast so much flavor and the slow cooker cooks it so tender and juicy.

If you enjoy roast that melts in your mouth, then this French Onion Pot Roast is the one to make. If you have made our French Onion Chicken Crock Pot Recipe then you are going to love this roast recipe.

Why We Love This Roast

Roast is always delicious and we love to use the leftovers to make even more recipes. Use this tender and juicy roast to make Beef Pot Pie, Shredded Beef Sandwiches, and Shredded Beef Tacos.

Start this roast first thing in the morning and it will be ready when you come home from work. Delicious and easy crowd pleasing meal that the entire family will love.

Ingredients

A top-down view of ingredients for a pot roast recipe on a white countertop. Central tray holds raw beef chunks, surrounded by small bowls containing sliced onions, minced garlic, soy sauce, beef broth, seasoned sauce, oil, and green herbs—perfect for your next slow cooker meal.

Scroll to the bottom for the full recipe in the recipe card.

How to Make French Onion Pot Roast in the Slow Cooker

A glass container filled with raw, seasoned beef slices is placed on a light gray surface, ready to be transformed into a savory pot roast. Next to the container, there is a striped cloth napkin.

Step 1 – Season the chuck roast with salt and pepper. 

Searing roast in a skillet with oil

Step 2 – Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.

A delicious pot roast sits inside a black slow cooker placed on a light-colored surface. A beige and white striped cloth is partially visible to the left of the slow cooker, adding a touch of casual elegance.

Step 3 – Transfer to the slow cooker.

A black slow cooker filled with tender, caramelized onions swimming in a rich French Onion broth. A striped cloth is partially visible to the left of the slow cooker. The image has the watermark "Eating On A Dime.com" in the bottom right corner.

Step 4 – Pour the French Onion soup and Worcestershire sauce on top of the roast. 

A slow cooker filled with slices of raw onions and various spices on top of uncooked meat, perfect for a French Onion Pot Roast. A striped cloth napkin is placed next to the slow cooker. The text "Eating On A Dime.com" is at the bottom-right corner of the image.

Step 5 – Top with the sliced onions, garlic and seasonings.

A black slow cooker filled with shredded beef in a dark French onion sauce. A metal spoon rests inside the cooker. Fresh parsley, an onion, and chopped herbs are visible in the background. A beige and white striped towel is placed on the left side, completing this delectable pot roast setup.

Step 6 – Cover and cook on low for 8-10 hours, until the meat is tender and easily shreds. Shred the meat in the slow cooker and mix with the onion gravy. Serve and enjoy on a platter!  

Expert Tips

  • Cooking Time – Cooking time will vary depending on your slow cooker and how large your roast is. We like to cook on low but you can also cook on HIGH for 5-6 hours instead.
  • Gravy – We love to make a delicious gravy to serve over the top of the roast and mashed potatoes when serving. To make a thicker gravy whisk in cornstarch slurry. We like to heat the liquid on the stovetop then easily serve with the roast.
Shredded beef with cooked onions on a fork with mashed potatoes

Serving Suggestions

Slow Cooker French Onion Pot Roast is a delicious meal that can easily serve with your favorite side dish recipes. These are some of our favorites.

Frequently Asked Questions

What is the Best Type of Roast to Use?

We like to make this pot roast with a beef roast. We usually use a chuck roast but you can also use a brisket or a bottom round roast.

Do I Sear Pot Roast Before Placing in the Crockpot?

Yes, we recommend searing a pot roast in large hot cast iron skillet or a Dutch Oven for the best flavor and texture.

How to Store Leftover Pot Roast

Store the leftover pot roast in the refrigerator in an airtight container for up to 5 days.

How to Reheat Pot Roast

Reheat the leftovers in the oven or the microwave depending on how much you have leftover.

Can I Freeze Pot Roast?

Yes, we love making a large Chuck Roast, so we can freeze the leftovers. Place the cooled shredded pot roast in a freezer safe container for up to 3 months. Thaw the leftovers in the fridge overnight.

A plate of mashed potatoes topped with shredded beef pot roast and garnished with chopped parsley. An onion, fresh parsley, and salt shaker are in the background. A fork is also visible resting on the plate.

More Easy Pot Roast Recipes

We love to hear from you. If you make this Crockpot French Onion Pot Roast Recipe, please leave us a comment or a star review.

A plate of shredded beef with gravy rests atop a mound of mashed potatoes, garnished with chopped parsley. Nearby, a whole onion, fresh parsley, and a slow cooker are visible in the background, hinting at the delicious French Onion pot roast within. A fork is placed on the plate, ready for use.

Slow Cooker French Onion Pot Roast

5 from 1 vote
This Slow Cooker French Onion Pot Roast is a delicious twist on our Dutch Oven Pot Roast Recipe. It cooks tender for an easy roast recipe.
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Cuisine American
Course Main Course
Calories 496

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • Season the chuck roast with salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Transfer to the slow cooker.
  • Pour the French Onion soup and Worcestershire sauce on top of the roast.
  • Top with the sliced onions, garlic and seasonings.
  • Cover and cook on low for 8-10 hours, until the meat is tender and easily shreds.
  • Shred the meat in the slow cooker and mix with the onion gravy.
  • Serve and enjoy!

Recipe Video

Recipe Notes

You can also cook on HIGH for 5-6 hours instead.
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 496kcal, Carbohydrates 8g, Protein 45g, Fat 31g, Saturated Fat 13g, Polyunsaturated Fat 4g, Monounsaturated Fat 15g, Trans Fat 2g, Cholesterol 160mg, Sodium 1134mg, Potassium 1256mg, Fiber 1g, Sugar 4g, Vitamin A 42IU, Vitamin C 3mg, Calcium 72mg, Iron 5mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 1 vote

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Casey says:

    5 stars
    I made this over the weekend and everyone loved the flavor!