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This Slow Cooker French Onion Pot Roast is a delicious twist on our Dutch Oven Pot Roast Recipe. It cooks tender for an easy roast recipe.
Pot Roast is the ultimate comfort food and we enjoy making it as an easy Sunday Night Meal. The addition of the French Onion Soup gives the roast so much flavor and the slow cooker cooks it so tender and juicy.
If you enjoy roast that melts in your mouth, then this French Onion Pot Roast is the one to make. If you have made our French Onion Chicken Crock Pot Recipe then you are going to love this roast recipe.
Table of Contents
Why We Love This Roast
Roast is always delicious and we love to use the leftovers to make even more recipes. Use this tender and juicy roast to make Beef Pot Pie, Shredded Beef Sandwiches, and Shredded Beef Tacos.
Start this roast first thing in the morning and it will be ready when you come home from work. Delicious and easy crowd pleasing meal that the entire family will love.
Ingredients
- Beef Chuck Roast – You can easily use other types of roast
- Vegetable Oil – Use oil of your choice
- Yellow Onion – Thinly slice the onion. If you are out, see Best Onion Substitute
- Condensed French Onion Soup – We have also use French Onion Soup Mix
- Cloves Garlic, Minced – Learn How to Mince Garlic Cloves
- Worcestershire Sauce – If you are out, see The Best Worcestershire Sauce Substitutes
Scroll to the bottom for the full recipe in the recipe card.
How to Make French Onion Pot Roast in the Slow Cooker
Step 1 – Season the chuck roast with salt and pepper.
Step 2 – Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
Step 3 – Transfer to the slow cooker.
Step 4 – Pour the French Onion soup and Worcestershire sauce on top of the roast.
Step 5 – Top with the sliced onions, garlic and seasonings.
Step 6 – Cover and cook on low for 8-10 hours, until the meat is tender and easily shreds. Shred the meat in the slow cooker and mix with the onion gravy. Serve and enjoy on a platter!
Expert Tips
- Cooking Time – Cooking time will vary depending on your slow cooker and how large your roast is. We like to cook on low but you can also cook on HIGH for 5-6 hours instead.
- Gravy – We love to make a delicious gravy to serve over the top of the roast and mashed potatoes when serving. To make a thicker gravy whisk in cornstarch slurry. We like to heat the liquid on the stovetop then easily serve with the roast.
Serving Suggestions
Slow Cooker French Onion Pot Roast is a delicious meal that can easily serve with your favorite side dish recipes. These are some of our favorites.
Frequently Asked Questions
We like to make this pot roast with a beef roast. We usually use a chuck roast but you can also use a brisket or a bottom round roast.
Yes, we recommend searing a pot roast in large hot cast iron skillet or a Dutch Oven for the best flavor and texture.
Store the leftover pot roast in the refrigerator in an airtight container for up to 5 days.
Reheat the leftovers in the oven or the microwave depending on how much you have leftover.
Yes, we love making a large Chuck Roast, so we can freeze the leftovers. Place the cooled shredded pot roast in a freezer safe container for up to 3 months. Thaw the leftovers in the fridge overnight.
More Easy Pot Roast Recipes
Quick and Easy Instant Pot
Mississippi Pot Roast Instant Pot Recipe
Easy Slow Cooker
Best Crock Pot Roast
Easy Slow Cooker
Slow Cooker Red Wine Pot Roast Recipe
We love to hear from you. If you make this Crockpot French Onion Pot Roast Recipe, please leave us a comment or a star review.
Slow Cooker French Onion Pot Roast
Ingredients
- 3-4 pound beef chuck roast
- 2 tablespoons vegetable oil
- 1 large yellow onion thinly sliced
- 2 cans Condensed French Onion Soup 10.5 ounces each
- 4 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the chuck roast with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Transfer to the slow cooker.
- Pour the French Onion soup and Worcestershire sauce on top of the roast.
- Top with the sliced onions, garlic and seasonings.
- Cover and cook on low for 8-10 hours, until the meat is tender and easily shreds.
- Shred the meat in the slow cooker and mix with the onion gravy.
- Serve and enjoy!
I made this over the weekend and everyone loved the flavor!