Crock Pot Sun Dried Tomato Chicken

The crock pot is so handy and this easy Slow Cooker Creamy Sun Dried Tomato Chicken Recipe makes dinner a breeze. We needed a new crockpot recipe to jazz up chicken and this did not disappoint.

The tomato sauce is just so amazing and creamy. I could eat it by the spoonful. Each bite of chicken falls apart from being slow cooked all day and your house will smell amazing. This is the best dinner idea and really simple. If you enjoyed our Crock Pot Tuscan Chicken Recipe or Marry Me Chicken, you will love this new recipe.  You won’t believe just how simple it is!

Why This Recipe Works

This Sun Dried Tomato Chicken Recipe is a family favorite. The creamy sauce makes it so delicious with simple ingredients. This recipe is Keto Friendly and is delicious served just as it is with a simple salad or over pasta.

You can easily change things up and toss in some spinach for a twist. It adds a nice pop of color and really tastes delicious with the sun dried tomatoes. Other vegetables that would be delicious would be carrots, kale, or slice zucchini.

Ingredients

• Boneless Skinless Chicken Breasts – You can also make this recipe with chicken thighs
• Sun Dried Tomatoes – You can use Jar of oil-packed sun-dried tomatoes
• Minced Garlic – Learn How to Mince Garlic Cloves with fresh garlic cloves
• Italian Seasoning – Make Italian Seasoning Recipe with simple spices
• Chicken Broth – See Chicken broth substitutes if you are out 

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Creamy Sun Dried Tomato Chicken in the Crock Pot?

• Step 1 – Place the chicken in the bottom of a 6 quart crock pot. 
• Step 2 – Top the chicken with the sun dried tomatoes, minced garlic, salt, pepper, Italian seasoning and paprika.  

• Step 3 – Pour the chicken broth top. 

• Step 4 – Cover and cook on low 6-8 hours or on high for 3-4 hours until the chicken is tender. 
• Step 5 – Remove the chicken from the crock pot and set aside. 
• Step 6 – Turn the crock pot to high and stir in the heavy cream and grated Parmesan Cheese.  Heat for 10-15 minutes until the cheese is melted and heated through. 

• Step 7 – Return the chicken back to the crock pot.  
• Step 8 – Serve warm and enjoy! 

Expert Tips

• Cooked Chicken – You can leave the chicken whole or you can shred the chicken with two fork or with a stand mixer.
• Sauce Texture – If you prefer the a thicker texture make a cornstarch slurry with 2 tablespoons of cornstarch and 2 tablespoons of water.

Serving Suggestions

Sundried tomato chicken can easily serve over your favorite pasta. Angel hair pasta is a favorite around here but any type of pasta will work. Also try serving this dish with mashed potatoes instead of pasta. The sauce is delicious on the mashed potatoes.

You can even serve over Zucchini Noodles. Another keto friendly idea to try is to serve over cauliflower rice. Both of these are delicious and very good with this dish.

We also have used rice and that was wonderful as well. You can even cook rice in the slow cooker. It is so easy to make a big batch of rice and enjoy for a quick side dish. Did you know that you can also freeze rice?