Slow Cooker BBQ Chicken Wings

There is nothing better than making chicken wings for your game day party. These chicken wings are cook so tender that the meat falls of the bone. Then we place under the broiler to make a crispy texture.

If you are looking for an easy way to make a crowd pleasing appetizer, these BBQ Chicken wings are it! You may also like Crispy Air Fryer Chicken Wings Recipe, Crock Pot Chicken Wings Recipe, or Boneless Chicken Wings.

Why We Love BBQ Chicken Wings

These BBQ Chicken Wings are always on our menu anytime we host a party. My kids request them all them time and they are so easy to make, that I make them about once a week.

The seasoning is simple and I love that the slow cooker does all the work. I love how tender they get and the oven makes gives them the perfect amount of crisp.  

Ingredients 

• Chicken Wings and Drumettes – You can also make this recipe with drumsticks
• Paprika – See Best Paprika Substitute if you are out
• Cumin – If you are out, check out Best Substitute for Cumin
• Garlic Powder – See – The Best Garlic Powder Substitute if you are out
• Onion Powder – If you are out, see Best Onion Powder Substitutes
• Cayenne Pepper – This adds the perfect hint of spice
• BBQ Sauce – We like making Homemade Barbecue Sauce or you can use store bought. We even love this Best Chicken Wing Sauce.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make BBQ Chicken Wings in the Slow Cooker 

Step 1 – Place the chicken wings in the slow cooker.

Step 2 – Combine the paprika, cumin, garlic powder, onion powder, cayenne pepper, salt and black pepper together in a small bowl.

Step 3 – Sprinkle the seasoning mixture over the chicken wings and gently toss them to coat them in the seasoning mixture. 

Step 4 – Pour ½ cup of the barbecue sauce over the chicken wings. Cover and cook the wings on low for 5-6 hours or cook on high for 3-4 hours.

Step 5 – When finished, line a baking sheet with foil and place the chicken wings on the baking sheet.

Step 6 – Brush the remaining barbecue sauce onto both sides of the chicken wings. Preheat the oven and broil for 5-10 minutes (flipping halfway) until they begin to brown under the broiler.

• Step 7 – Serve immediately or place them back in the crock pot to keep the warm setting to serve them!

Expert Tips

• Chicken Wings – When placing the chicken wings in the slow cooker, you can stack them. The crockpot will fully cook them even if they are layered in the slow cooker.
• Seasoning – Before pouring the seasoning over the slow cooker chicken wings, we recommend mixing in a small bowl first. This helps to give the wings the best flavor.
• Crispy Texture – After cooking the chicken wings in the slow cooker. we like to place on a pan that has been lined with aluminum foil to make them crispy. It is best to place on a single layer so all edges get crispy.
• Serving – The best part about making these crock pot chicken wings is to put them back in the slow cooker to keep them warm. This is best when serving to a crowd.

Serving Suggestions

Chicken wings can be served as a main dish or as an appetizer. We also serve it with our favorite dipping sauce such as Homemade Ranch Dressing and blue cheese dressing.

We also make a Veggie Tray Recipe with celery, carrots, broccoli and cauliflower. These crockpot chicken wings are the perfect game day meal.

For even more ideas, check out these Best Sides for Chicken Wings.

Frequently Asked Questions