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2 ingredients is all you need for this easy sherbet punch recipe. I have been making this punch recipe for YEARS at almost every birthday party and we love it.

I’m so excited to share with you our family favorite party punch recipe – 2 ingredient Sherbet Punch. You just need 2 simple ingredients you have a fancy party punch ready for any gathering, party or holiday. Plus, today we are using lime sherbet but you can change it up and use any sherbet for a completely different flavor. I love raspberry and even orange.

No matter the party, people rave about my punch recipe. They always ask how to make it and they are always SHOCKED when they find out how easy it is to make.

We make this punch every year for 4th of July. Check out more 43 Fun 4th of July drinks.

Seriously, we love this punch. It is simple but it is packed with flavor and it is sure to impress your guests. No one will know that you put in hardly any work. We make it at almost every single birthday party, every single family gathering, and most holidays. It is our go to party punch recipe.

Once you make it, you will know why.

Ingredients you need for Sherbet Punch:

  • 1 tub of lime sherbet
  • 1 2-liter of lemon lime soda
Try this quick and easy sherbet punch recipe. It is the best party punch recipe. Just 2 ingredients is all you need for the best sherbert punch.
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How to make the best Sherbet Punch recipe:

  1. Grab a punch bowl. I love this punch bowl. It is a cake stand and punch bowl in one. You can flip it over and turn it into a punch bowl so you can more for your buck. ๐Ÿ™‚
  2. Spoon the sherbet into the punch bowl.
  3. Pour the Sprite over the sherbet and stir.
  4. Enjoy!
Try this quick and easy sherbet punch recipe. It is the best party punch recipe. Just 2 ingredients is all you need for the best sherbert punch.

Another frugal tip:

I always buy another 2-liter of lemon lime soda and then I pour it in as the punch goes down. You can make the sherbet last even longer and get double the punch. You know I like to find ways to save money.

Tips to make the best punch:

  1. Give yourself plenty of time. You want to start your sherbet punch about 15-20 minutes before serving it. You want to give it time for the sherbet to melt a little and for the flavors to combine.
  2. Make sure you scoop the sherbet into the punch. I like to scoop it into small scoops so everyone can get a good serving of sherbet in their cup. This is a great ice cream scoop to help you make the best punch.

Make this easy Sherbert Punch recipe today!

Quick and Easy Sherbet Punch Recipe

4.95 from 58 votes
Try this quick and easy sherbet punch recipe. It is the best party punch recipe. Just 2 ingredients is all you need for the best sherbert punch.
Prep Time 5 minutes
Total Time 5 minutes
Servings 15 -20
Cuisine American
Course Punch
Calories 157

Ingredients

  • 1 tub of lime sherbet
  • (1) 2 liter of lemon lime soda
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Just enter your email and Iโ€™ll send it right to you, plus great new recipes weekly.

Instructions

  • Grab a punch bowl. I love this punch bowl. It is a cake stand and punch bowl in one. You can flip it over and turn it into a punch bowl so you can more for your buck. ๐Ÿ™‚
  • Spoon the sherbet into the punch bowl.
  • Pour the Sprite over the sherbet and stir.

Recipe Notes

You just need 2 simple ingredients to have this fancy punch ready for an occasion.

Nutrition Facts

Calories 157kcal, Carbohydrates 34g, Protein 1g, Fat 1g, Saturated Fat 1g, Sodium 48mg, Potassium 87mg, Fiber 1g, Sugar 28g, Vitamin A 40IU, Vitamin C 2.1mg, Calcium 50mg, Iron 0.1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.95 from 58 votes (57 ratings without comment)

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Comments

  1. Carrie says:

    Oh no! We still have it available at our local grocery store. Any sherbet would be delicious in this recipe. Thank you!

  2. Tina Conrad says:

    I used to make this for holidays but I haven’t been able to find lime sherbert for years.

  3. Carrie says:

    I used a 32 oz container of sherbet for this recipe – thank you!

  4. Janean says:

    16 oz tub of sherbet, correct?

  5. Carrie says:

    How fun! Thanks for sharing Holly!

  6. Holly says:

    I used to be the fountain worker for Friendly’s IceCream restaurant. We used to make these all the time. We also made these with orange sherbet as well. They were called coolers. Now this was about 30 years ago… I don’t even know if the restaurant is still around.

  7. Janie Rodriguez says:

    5 stars
    We have tried this drink and grandkids love it so much, weโ€™ll do it again. Specially for a birthday.
    Thanks for all the recipes

    Janie

  8. Beth Sias says:

    Can you use orange sherbet instead?

  9. Tina Hunt says:

    Can you use Ginger Ale instead of Sprite?