Shake and Bake Chicken

Name: Shake and Bake Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 boneless skinless chicken breasts; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/2 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil

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I grew up eating Shake and Bake Chicken with a store bought mix. This homemade version is delicious and made with simple ingredients.

A white plate holding three pieces of Shake and Bake chicken, garnished with chopped parsley. Beside the plate, there is a small bowl filled with more chopped parsley. A black and white checkered cloth and metal utensils are partially visible in the foreground.

Shake and Bake Chicken is a classic recipe that creates a delicious chicken recipe. It creates a crispy texture while keeping your chicken moist and tender. Making this recipe has the crunch of fried chicken but uses less oil and is easier to make. You may like these Homemade Shake and Bake Pork Chops, Air Fryer Shake and Bake Chicken or Air Fryer Shake and Bake Pork Chops as well.

Baked chicken is always a family favorite. Try these other chicken recipes that our family loves – Crispy Air Fryer Chicken Wings Recipe, Crispy Honey Chicken Recipe or BBQ Bacon Chicken Bake.

Why This Recipe Works
Ingredients
Variations Ideas
How to Make Shake and Bake Chicken
Expert Tips
What Cut of Chicken is Best for Shake and Bake?
How Long Does Shake and Bake Take to Cook?
Serving Suggestions
Frequently Asked Questions
Shake and Bake Chicken Recipe

Why This Recipe Works

If you grew up having the shake and bake store bought version, then you are going to love this copycat shake and bake. It is made with pantry ingredients and is easy to make.

Bring back those childhood memories and make your family this classic recipe that you grew up having.

Ingredients

A top-down view of a light gray countertop showcases raw chicken breasts on a white plate, surrounded by small bowls of various spices, and measuring spoons filled with panko breadcrumbs and flour. A small bowl of oil is also present, perfect for preparing Shake and Bake Chicken.

Chicken Breasts – We used boneless skinless chicken breast but feel free to other cuts of chicken pieces.
All-Purpose Flour – You can also use almond flour or other types of flour
Garlic Powder – See The Best Garlic Powder Substitute if you are out.

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

Change Meat – This homemade shake and bake recipe can be used with other cuts of meat. It is delicious on pork chops or bone-in chicken.
Spices – Seasoning can be changed to what you prefer. Use fresh herbs such as parsley, basil, or rosemary. This adds flavor and gives it amazing taste.
Mayo – Substitute the oil for mayo for a delicious variations. You will not be able to taste the mayo if you decide to substitute the oil.

How to Make Shake and Bake Chicken

A baking sheet lined with parchment paper is placed on a light marble countertop. Surrounding it are small bowls containing olive oil, seasoning, and raw Shake and Bake chicken breasts. A black and white checkered cloth is partially visible at the bottom of the image.

Step 1 – Preheat the oven to 400°F. Line a baking sheet with parchment paper.

A plastic zip-lock bag held open with a holder contains various herbs and spices, perfect for a homemade Shake and Bake. Surrounding the bag are bowls of breadcrumbs, grated cheese, olive oil, and a plate with raw chicken breasts, all set on a grey speckled counter next to a black and white checkered cloth.

Step 2 – In a large resealable plastic bag, combine the flour, salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried oregano. Shake the bag to mix the ingredients well.

A glass container filled with breadcrumbs and grated cheese sits on the counter next to a small bowl of oil, raw chicken breasts on a plate, and a black-and-white checkered towel. A fork is also visible nearby. It's all set up for tonight's Shake and Bake Chicken.

Step 3 – In a shallow dish, mix together the panko breadcrumbs and grated Parmesan cheese.

A plate with raw chicken breasts sits on a countertop next to a white bowl of olive oil and a baking dish containing bread crumbs, ready for the Shake and Bake Chicken. A black and white checkered cloth is draped nearby, against a backdrop of light-colored marble.

Step 4 – Drizzle the olive oil over the chicken breasts, coating them evenly.

A raw chicken breast in a plastic bag filled with flour and seasonings, ready for coating. Nearby, there is a plate with additional raw chicken breasts and a dish with breadcrumbs for your Shake and Bake Chicken recipe. A black and white checkered cloth is placed next to the bag on the countertop.

Step 5 – Place one chicken breast at a time into the bag with the flour mixture. Seal the bag and shake it until the chicken breast is well coated. Remove the chicken breast from the bag and shake off any excess flour mixture.

A Shake and Bake breaded chicken breast sits in a glass container filled with breadcrumbs on a gray countertop. Nearby, there is a white bowl containing raw chicken breasts and a black and white checkered cloth partially visible.

Step 6 – Dip the floured chicken breast into the panko and Parmesan mixture, pressing lightly to ensure the coating adheres well.

Four Shake and Bake Chicken breasts placed on a parchment-lined baking sheet. A black and white checkered kitchen towel is partially visible in the lower left corner of the image. The background is a terrazzo-style countertop.

Step 7 – Place the coated chicken breast on the prepared baking sheet. Repeat the process with the remaining chicken breasts.

A baking sheet topped with four Shake and Bake Chicken breasts aligned in two rows. Surrounding the sheet are a cloth napkin, a spatula, a bowl of green beans, a dish of mashed potatoes, and a small bowl of chopped parsley. Plates and forks are visible in the background.

Step 8 – Bake the chicken breasts in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 165°F and the coating is golden brown and crispy. Serve and Enjoy!

Expert Tips

Dry Chicken – Pat the chicken breasts dry with paper towels before coating them to help the flour mixture and breadcrumbs adhere better.
Adding breadcrumbs – Press the panko and Parmesan mixture gently onto the chicken breasts to ensure a good coating that won’t fall off during baking.
Single Layer – Shake N Bake Chicken should be baked on a single layer baking dish so the chicken cooks evenly.

What Cut of Chicken is Best for Shake and Bake?

In this recipe, you can use any cut of chicken to make this recipe. Choose from chicken drumsticks, chicken thighs, chicken breast or chicken nuggets.

If you use different cuts of chicken, you may need to adjust your cooking time. Always use a meat thermometer to ensure the chicken is fully cooked.

How Long Does Shake and Bake Take to Cook?

Cooking time will vary depending on the thickness of your chicken. This chicken bakes in about 25 minutes or until your chicken reaches an internal temperature of 165 degrees.

A fork holds a bite of Shake and Bake Chicken breast with a serving of green beans and mashed potatoes on a white plate. The scene suggests a comforting, homemade meal. The table is set with a striped cloth and a garnish of parsley is visible.

Serving Suggestions

This classic recipe is delicious served with many side dish recipes. Our favorite side dishes include Crockpot Mashed Potatoes Recipe and Oven Roasted Green Beans.

These are some other delicious sides that pair perfectly with chicken recipe.

Frequently Asked Questions

Does Shake and Bake Get Crispy?

Shake and Bake Chicken will get crispy while baking because of the breadcrumb mixture. If you want it extra crispy you can turn the oven to broil for just a minute or two make the texture even crispier.

How Do You Keep Shake and Bake Chicken from Getting Soggy?

Coating the chicken with oil then coating with the bread crumbs allows the chicken to keep from getting soggy. If thawing your chicken make sure to blot dry the chicken with paper towels.

How to Store Leftover Shake and Bake Chicken

Refrigerate any leftovers in an airtight container for up to 5 days.

How to Reheat Leftovers

Reheat the leftovers in the oven or the microwave depending on how much you have leftover.

Can I Freeze Shake and Bake Chicken?

Yes, you can freeze shake and bake chicken. You can wrap the chicken in foil and store in a freezer safe container. This way you can take out a few chickens at a time. If stored properly the chicken will last about 3 months. You can even bake the frozen chicken without thawing in a preheated oven at 400 degrees for about 20 minutes.