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This easy Rosemary Roasted Potatoes can be made on the grill or roasted in the oven. Either way you are going to seriously love this easy side dish. It is quick and easy but packed with flavor.
Potatoes make such an easy side dish and the ideas are really endless. They are great if you are on a budget, because they are cheap, but you can also find yourself making the same old potatoes.
Try this easy, frugal, and fabulous Roasted Rosemary Potatoes recipe for something different. They just might surprise you!
The entire recipe is so easy and takes very little time to make. Make sure to check out Oven Roasted Squash, How to Roast Acorn Squash and Campfire Potatoes for an easy side dish.
Table of Contents
Why This Recipe Works
We love grilling these rosemary roasted potatoes because they are done in 20 minutes, but honestly they are just as delicious in the oven when the weather is too cold. No matter the season, you can enjoy these delicious potatoes.
Rosemary potatoes are so easy to prepare and make the best side dish. Jazz up potato recipes with this quick and easy side dish idea.
We love to try new things and sometimes make potatoes with lemon and garlic powder or mince garlic. Get creative and enjoy this budget friendly side dish.
These potatoes are fantastic with Balsamic Pork Tenderloin, Slow Cooker Whole Chicken, Easy Baked Tilapia and more!
Ingredients
- Red Potatoes – Feel free to use other types of potatoes
- Dried Rosemary – You can use other types of fresh herbs such as thyme, oregano, fresh garlic and parsley
- Garlic Salt – See The Best Garlic Salt Substitute if you are out
- Butter – We used unsalted butter
Scroll to the bottom for the full recipe in the recipe card.
How to Make Rosemary Roasted Red Potatoes
- Step 1 – First, preheat the oven to 400 degrees F.
- Step 2 – Next, dice the red potatoes and mix them together with the oil olive, garlic salt and rosemary in a large mixing bowl.
- Step 3 – Line a baking dish with foil for easy clean-up. Spread the potatoes out onto the pan and bake for 40-45 minutes until the potatoes are slightly golden brown and fork tender.
- Step 4 – Serve warm and enjoy! We love to sprinkle parmesan cheese for added flavor.
Expert Tips
- Small Chunks – Cut the red potatoes into bite-size pieces. We recommend cutting about the same size pieces so it cooks evenly.
- Baking Sheet – We recommend placing a sheet of aluminum foil on the sheet pan to easily serve and makes cleanup a breeze.
- Combining Ingredients – Toss the red potatoes with the spices to ensure that the potatoes coats with the seasoning mixture in a large bowl
- Cooking Time – Baking time will vary depending on the size of your potatoes and your oven. Our potatoes were fork tender after baking for about 40 minutes.
Serving Suggestions
Roasted Potatoes make a delicious side dish for an easy weeknight meal or with your holiday meal.
Frequently Asked Questions
There is no need to boil potatoes before roasting in the oven.
Higher temperatures such as what this recipe calls for will help to ensure crispy potatoes. The type of potato that you use will also impact how crispy the outside of the potato gets. Red potatoes and russet potatoes will get crispier on the outside than other types such as Yukon gold potatoes.
Another tip is to soak your potatoes in cold water for about 30 minutes after you dice them. This extra step will help to reduce the starchiness of the potatoes that can often prevent you from getting the desired amount of crispiness.
Yes, you certainly can. Other tasty options include russet, Yukon gold, fingerling potatoes and baby potatoes. Just keep in mind as we mentioned earlier that the type you use will impact the crispiness. However, they all taste delicious.
Store the leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in the microwave for a quick side dish to any meal.
More Potato Recipes
Easy Side Dishes
Hasselback Potatoes
Easy Casserole
Loaded Baked Potato Casserole
Easy Salad
Traditional Potato Salad Recipe
If you make Rosemary Roasted Potatoes, please leave us a comment or a star review. We love to hear from you.
Rosemary Roasted Potatoes
Ingredients
- 3 lb Red Potatoes Diced
- 2 Tbsp Olive Oil
- 1 tsp Garlic Salt
- 1 Tbsp Fresh Rosemary Diced
Instructions
- Preheat the oven to 400 degrees F.
- Dice the red potatoes and mix them together with the oil olive, garlic salt and rosemary in a large mixing bowl.
- Line a baking dish with foil for easy clean-up.
- Spread the potatoes out onto the pan and bake for 40-45 minutes until the potatoes are slightly golden brown and fork tender.
- Serve warm and enjoy!
Delicious! These have become a favorite!