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Red White and Blue Jello treats are so fun and festive. Plus, they are really easy to make. Everyone will love this patriotic recipe.
I love how these red, white and blue jello treats turned out. We wanted a fun tasty treat for 4th of July, but I wasn’t sure exactly how these would come out.
These are easy to make for any occasion. They are also perfect for Memorial day. See 97 of The Best Memorial Day Food Ideas and even more 4th of July Desserts including these Patriotic Oreo Truffles Recipe, Red White and Blue Cheesecake Salad and these 23 Easy 4th of July Cookies.
Table of Contents
Why We Love This Recipe
This festive treat is always a crowd favorite. You can easily make this for other occasions by simple just changing the color of the Jello. My kids love to help and I love how simple the recipes are.
We have even made blue layered jello shots in shot glasses for a girls night in.
Ingredients for 4th of July Jello
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Substitutions and Additions
- 4th of July Jello Shots. – If you are hosting an adult party. This is a fun patriotic jello shots to make. You can easily mix in alcohol such as vodka, tequila for a delicious cocktail.
- Change the Jello Flavors – You can easily make these treats for any occasion. Change the red layer to a strawberry jello or orange jello.
- White Layer – You can easily use a unflavored gelatin to make the white layer add 1 cup of cool whip.
How to Make Red White and Blue Jello
Step 1 – Make the Blue Layer – Make the berry blue jello according to the package instructions with cold water. Fill your cups ½ cups full with the blue jello mixture.
Step 2 – Allow layer to Set – Next, place in the fridge for about an hour to let the jello set. If you are in a hurry, you can put in the freezer for just a few minutes to do the trick.
Step 3 – Add White Layer – Fill cups another ⅓ full with whipped cream. It does not take much for this layer.
Step 4 – Make Red Layer – Stir Cherry jello ingredients with cups of boiling water. Let it cool in fridge for 20 minutes. Make sure the jello doesn’t solidify at all. You just need it to cool down so you can pour it on top of your whipped cream without melting it.
- Step 5 – Refrigerate – Refrigerate to allow the cups of jello to start to set. After a few minutes, add the cherry allowing the stem to stick out like a firecracker.
- Step 6 – Set Jello – Return to the fridge for another 30 minutes to allow the jello to set until firm.
- Step 7 – Serve and Enjoy – These fun and festive Jello 4th of July will be perfect for all the holidays. Make them for Labor Day, Memorial Day or 4th of July. You can even make red and green for Christmas. We like to serve them cool instead of room temperature.
Recipe Tips
- Allow Jell-O to Set – When making the white and blue layered jello. Make sure to allow it to set in the fridge.
- Adding White Layer – When adding the cool whip topping, make sure to smooth out the top. We like the layers to be defined as that adds to the look.
- Cool Red Layer – When preparing the red jello layer make sure to let it cool to right before it sets. This allows you to easily stick the cherry in the red layer.
- Refrigerator – Before serving we recommend allowing the jello cups to set in the fridge for about 30 minutes. This allows for the jello to be firm and ready to serve.
How to Make White Jello
I’ve seen these cute firecracker treats all over pinterest, but they used milk mixture in the middle to make the white. However, that didn’t sound very tasty to me as sweetened condensed milk can be very heavy.
Instead, we used cool whip for the white layer. Everyone loves cool whip with their jello so it makes the perfect middle white stripe.
Everyone loved it and I think the cool whip is much better than milk. You get a bite of jello and milk in each spoonful making this so delicious.
How to Store Jell-O Cups
Store these Jello Cups in the refrigerator when not serving. They will last about 4 days if stored properly.
More Easy 4th of July Treats
Easy 4th of July
Patriotic Oreo Truffles Recipe
Easy 4th of July
Red White & Blue Charcuterie Board
Easy 4th of July
4th of July Fruit Kabobs
Easy Dessert
39 Memorial Day Desserts
We love to hear from you. If you make this jello red white and blue recipe, please leave us a comment or a star review.
Red White and Blue Jello
Ingredients
- (1) 6 ounce package of Cherry Jello (or other red flavor)
- (2) 3 ounce packages of Berry Blue Jello
- (1) 8 ounce container of Cool Whip
- Maraschino cherries (with stems)
- Clear plastic cups
Instructions
- Make the Berry Blue Jello according to the package instructions. Fill your cups ⅓ full with the Berry Blue Jello (I used about ⅓ cup for my cups).
- Place in fridge for 1 hour (or 10 minutes in the freezer if you’re in a hurry).
- Fill cups another ⅓ full with Cool Whip, smoothing out the top. I used about 2 tablespoons for my cups).
- Place in freezer.
- Make Cherry Jello immediately. Let cool in fridge for 20 minutes. You don’t want to Jello to solidify at all, you just need it to cool down so you can pour it on top of your Cool Whip without melting it.
- Remove cups from freezer and jello from fridge. Fill the remainder of your cup with red jello (leave a little bit of room at the top).
- Refrigerate for another 20 minutes or just until jello starts to set slightly. Push one maraschino cherry with stem into the red jello, leaving the stem stick out like a little firework.
- Refrigerate for another 30 minutes, or until jello is firm. Enjoy!
I used 16 ounce cups for this recipe.
Yes I think you could.
I love it! thank you for leaving a review
Great recipe! I made my own whipping cream instead of using cool whip. I waited 30 mins instead of 20, for the whipping cream to freeze more in the freezer and red jello to cool more in the fridge. Thanks for sharing it!
Oh no! Yes, I usually want until until the cool whip is frozen to the touch. I will clarify in the recipe. Thank you!
Yes, that should work great!
I followed the directions as written, but my cool whip ended up floating to the top when I added the red layer. I guess the cool whip needs to freeze longer and/or the red jello needs to cool down longer than 20 min in then fridge.
Can these be made a day in advance and left in refrigerator?
Hello, this recipe is great! I was wondering if you used 16oz cups? Thanks!
What size are the clear plastic cups?
Can you make a couple of days ahead of time?
Make sure to place the cups in the freezer once the cool whip layer is added (freeze until cool whip is solid) and this will keep that layer from floating to the top once the red jello is added on top.
I followed this exactly and the cool whip layers all floated to the top when I poured the cooled jello liquid on top ?????. Is there something I missed? Iโm sure it will still be delicious.
You’re welcome! I hope you enjoy it!
Looks great! Can’t wait to try this recipe for Memorial Day! First time our family is all getting together in over a year! Thanks for the cute idea!