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Creamy, delicious and easy to make this Red White and Blue Cheesecake Salad is the perfect recipe for all your patriotic plans.

Fresh Strawberries, raspberries and blueberries mixed with marshmallows and a creamy base to create a delicious salad in a bowl
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This Red, White and Blue Cheesecake Salad Recipe is the best dessert to make for all your Memorial Day or July 4th parties. It is creamy, delicious and easy to make. The ingredients are easy and can be changed to what you have on hand.

This fresh fruit salad is perfect for all your summer plan BBQs and Summer potlucks also. This Berry Cheesecake Salad Recipe is eye pleasing and everyone always enjoys how light and refreshing it is so it is perfect for a hot summer day. Try these other holiday desserts, Red White and Blue Drink and Red White and Blue Cake Recipe.

What is Cheesecake Salad?

Cheesecake Salad is not your normal salad. There is no baking involved and there is nothing green about it. We call it cheesecake salad because of the cream cheese that is mixed with the fruit. No need to add in a baked cheesecake.

All the ingredients are mixed together to make a creamy, rich dish.

Why We Love Red White and Blue Salad

  • Easy Ingredients – Simple and Easy ingredients that can be found at your local grocery store.
  • Patriotic Dessert – We love celebrating with friends and family for Memorial Day and Fourth of July holidays. We challenge every one to bring a red white and blue dessert to serve for a patriotic treat.
  • Can Be Modified – We love that we change this no bake dessert to what we have on hand or our diet specification.

Ingredients

  • Cream Cheese – Softened at room temperature 
  • Powdered Sugar – Adds the perfect amount of sweetness to the cheesecake filling
  • Whipped Topping – We used Cool Whip.
  • Strawberries – Fresh, Blueberries, Raspberries – Wash and Prepare Berries
  • Marshmallows – We think mini works best in this recipe

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Cheesecake Salad Variations

  • Use Different Fruits – You can use different fruits such as blackberries, cherries or raspberries to keep the blue and red theme. But you can also toss together pineapple, mango, peaches oranges and grapes for a delicious creamy fruit salad.
  • Cream Option – Instead of using cream cheese, you can use strawberry yogurt. Then mix in instant cheesecake pudding or any instant pudding mix to get that cheesecake flavor.
  • Bananas – You can mix in bite-size pieces of bananas instead of marshmallows or in addition to the salad.
  • Vanilla Extract – To add some additional flavor, you can mix in a splash or a teaspoons vanilla extract.

How to Make Red White and Blue Cheesecake Salad

Cream Cheese and whipped cream blended together in a bowl with a small bowl of marshmallows and whipped cream on the side

Step 1 – Beat the cream cheese with a hand mixer until smooth and creamy texture.  Then add in the powdered sugar and mix until well combined in a large bowl with electric mixer. Then gently stir in the whipped cream topping by hand with cream cheese mixture.  

Raspberries, strawberries and blueberries and marshmallows mixed with the cream mixture in a bowl

Step 2 – Then gently fold in the fresh berries and marshmallows in the creamy cheesecake mixture.  Be careful not to smash the fruit and do not over mix.  Cover and refrigerate until ready to serve. 

4th of July Cheesecake Salad Tips

  • Wash and Clean Fruit – When preparing to make this salad, make sure you wash and clean your fruit thoroughly. We also like to cut the fruit for ease of mixing and eating.
  • Get Fresh Fruit – When picking out your fruit to mix in with your salad, make sure it is fresh and ripe. Cut off any rough or bruised areas on the strawberries.
  • Make it in advance – This cheesecake salad can be made in advance.  However, I recommend waiting to stir the fruit and marshmallows in until you are ready to serve. 
  • Mixing Ingredients – Be careful not to smash the fruit and do not over mix.  
  • Cream Cheese – Make sure your cream cheese is at room temperature before trying to mix in the other ingredients.
  • Healthier Option – You can use reduce fat cream cheese as well as sugar free cool whip to cut down on the calories.
Strawberries, blueberries and raspberries mixed with a white creamy base in a bowl

Cheesecake Salad Toppings

  • Chopped Nuts – Top the cheesecake salad with chopped nuts.
  • Drizzle with Honey – Drizzle the salad with honey or chocolate syrup.
  • Chocolate Chips – Top with mini chocolate chips for even more flavor.

Frequently Asked Questions

Can I use Frozen Berries?

We do not recommend using frozen strawberries or frozen blueberries when making this Cheesecake Salad. We only recommend using fresh fruit.
If you use frozen berries, the berries will thaw out and will make the salad watery and mushy.

How to Store Leftover Cheesecake Salad

This dessert salad needs to be stored in the refrigerator in an airtight container. We prefer to serve it cold. It can be safely served at room temperature for up to 2 hours. If you plan on making it ahead, leave out the fruit and add right before serving.
This will keep the salad from being mushing. Make sure to refrigerate the leftovers covered for up to 3 days. 

Can I Freeze Cheesecake Salad?

We do not recommend freezing this Cheesecake Salad.

Strawberries, blueberries, and raspberries mixed with marshmallows and a creamy white base in a bowl to create a fruit salad.

More Red White and Blue Ideas

We love to hear from you. If you make Red White and Blue Cheesecake Salad Recipe, please leave us a comment or a star review.

Red White and Blue Cheesecake Salad

5 from 26 votes
Creamy, delicious and easy to make this Red White and Blue Cheesecake Salad is the perfect recipe for all your patriotic plans.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Cuisine American
Course Dessert
Calories 329

Ingredients

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Instructions

  • Beat the cream cheese with a hand held mixer until smooth and creamy.  Then add in the powdered sugar and mix until well combined.
  • Then gently stir in the whipped topping by hand.
  • Then gently fold in the fruit and marshmallows.  Be careful not to smash the fruit and do not over mix.
  • Cover and refrigerate until ready to serve.
  • Serve cold and enjoy!

Recipe Notes

*Refrigerate the leftovers covered for up to 3 days. 
*This cheesecake salad can be made in advance.  However, I recommend waiting to stir the fruit and marshmallows in until you are ready to serve. 

Nutrition Facts

Calories 329kcal, Carbohydrates 50g, Protein 4g, Fat 14g, Saturated Fat 9g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Cholesterol 29mg, Sodium 138mg, Potassium 132mg, Fiber 2g, Sugar 39g, Vitamin A 419IU, Vitamin C 16mg, Calcium 57mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 26 votes (26 ratings without comment)

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