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This simple ingredient Pretzel Toffee is perfect for the holidays. This sweet and salty treat is loaded with flavor with a crispy texture.
This Chocolate Toffee Pretzel Bark is easy to make. With my large family, everyone comes to my house for the holidays. This toffee is always served because of the flavor and the bite size pieces.
If you are looking for Dessert Recipes that are budget friendly, then we have you covered. Check out Easy Saltine Cracker Toffee Recipe, Ritz Cracker Toffee, or Easy Graham Cracker Toffee Recipe.
Table of Contents
Why We Love Pretzel Toffee Recipe:
- Simple Ingredients – You only need 6 ingredients to make this recipe.
- Texture – I love the crispy texture and how the chocolate hardens in the fridge.
- No Candy Thermometer needed – There is no need to make this toffee recipe with any fancy equipment.
Ingredients:
- Mini Pretzels
- Butter
- Packed Brown Sugar
- Chocolate Chips
- Chopped Walnuts
- Sea Salt
Scroll to the bottom of the post to see the recipe and ingredients in the recipe card.
Variations Ideas:
- Chocolate Chips – You can easily make this chocolate toffee with different types of chocolate chips. Feel free to use milk chocolate, semi-sweet chocolate chips or dark chocolate chips.
- Saltine Crackers – Instead of using pretzels, feel free to line the baking pan with saltine crackers.
- Drizzle Melted Chocolate – Feel free to drizzle melted white chocolate or caramel for added flavor.
- Toffee Bits – Toffee bits is another delicious topping for this treat.
Step by Step Instructions:
Step 1 – Preheat the oven to 350 degrees and line a jelly roll pan with aluminum foil or parchment paper. Spray with a non-stick cooking spray.
Step 2 – Spread the pretzels out onto the baking sheet in a single layer.
Step 3 – In a small saucepan, add butter and brown sugar once butter is completely melted and stir to combine over medium heat. Bring to a boil and continue boiling for 2-3 minutes until the mixture has thickened.
Step 4 – Immediately remove from heat and pour bubbly mixture over the pretzels making sure to cover all the pretzels. Then bake until the edges of brown sugar mixture gets bubbly.
Step 5 – Remove the pan from the oven and immediately sprinkle the chocolate chips on top of the pretzels.
Step 6 – Allow the pretzels to sit for 5 minutes to melt the chocolate. Then use a spatula to spread the melted chocolate over the pretzel layer. Top with the chopped walnuts and sea salt and place in fridge to harden and cool completely.
Recipe Tips:
- Prepare Baking Sheet – Make sure to line baking sheet with parchment paper or wax paper for easy cleanup.
- Boil Mixture – Once the mixture is combined then allow the mixture to boil until it has thicken.
- Topping Pretzels – After pouring the brown sugar mixture over the pretzel, spread until evenly covered.
- Place in Fridge – Make sure to give time for the chocolate to harden by placing in the fridge.
How to Store Leftovers:
Store the leftover toffee in a ziplock bag in the refrigerator for up to 2 weeks. We do not recommend leaving at room temperature.
More Easy Sweet and Salty Recipes:
- 3 Ingredient Pecan Rolo Pretzels
- Chocolate Covered Ritz
- The Best Pretzel Kisses Recipe
- Chocolate Covered Potato Chips
- Sweet Chex Mix
We love hearing from you. Please comment below if you try making this Pretzel Toffee Recipe.
Pretzel Toffee
Ingredients
- 2 cups Mini Pretzels
- 1 cup Butter
- 1 cup Packed Brown Sugar
- 11.5 oz Chocolate Chips semi-sweet, milk or dark chocolate
- 1 cup Chopped Walnuts
- Sea Salt
Instructions
- Preheat the oven to 350 Fahrenheit.
- Line a jelly roll pan with foil or parchment paper. Spray with a non-stick cooking spray.
- Spread the pretzels out onto the baking sheet in a single layer.
- In a saucepan, melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 2-3 minutes until the mixture has thickened.
- Immediately remove from heat and pour bubbly mixture over the pretzels making sure to cover all the pretzels.
- Bake for 5-8 minutes, or just until the edges of brown sugar mixture gets bubbly.
- Remove the pan from the oven and immediately sprinkle the chocolate chips on top of the pretzels.
- Allow the pretzels to sit for 5 minutes to melt the chocolate. Then use a spatula to spread the melted chocolate over the pretzel layer.
- Top with the chopped walnuts and sea salt.
- Place the pan in the refrigerator to allow the toffee to harden (1-2 hours).
- Then remove the toffee from the pan and break it apart into pieces with your hands. Enjoy!
