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If you are looking for a quick and easy appetizer these Pinwheel Sandwiches is the one to make. Simple ingredients makes this appetizer flavorful.

A plate of pinwheel sandwiches filled with sliced meat, cheese, and spinach, arranged in a spiral pattern. Parsley garnish is nearby, along with a stack of white plates and forks. A checkered cloth partially visible on the left completes the inviting setup.
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We love to make easy grab and go appetizers when we are hosting the big game or a BBQ. These Easy Pinwheel Sandwiches are both easy to make and taste amazing. They are kid friendly and adults love them too.

Not only are pinwheel sandwiches serve as a great party appetizer but they are also the perfect lunch for your kids lunch box. They will be enjoyed by all as they are the perfect finger food, healthy snack. If you love pinwheels make these Buffalo Chicken Pinwheels.

Table of Contents

Why This Recipe Works

This Easy Pinwheel Sandwich Recipe is so simple to make. You can easily make these for a last minute gathering at your house or for a kids party at school. They are completely customizable which makes for a kids favorite snack.

They are also perfect to take on a picnic with a side of fruit and chips. We love that you can make them healthy and your kids will still eat them. My kids will eat food that is bite size better than a regular sandwich.

Grab some simple sandwich meat and a tortilla and make these easy Pinwheel Sandwiches today. You might also like Buffalo Chicken Pinwheels.

What is Pinwheel Sandwich Made Of?

There are many different ways to make these pinwheel sandwiches.

  • Choose your Tortilla Type
  • Type of Dressing or Spread
  • Season the Spread
  • Add your favorite lunch meat
  • Top with your Favorite lettuce
  • Wrap the ingredients and then slice to make into Pinwheels.

These sandwiches are completely customizable to what you have or your dietary restrictions. These Pinwheel sandwiches are fun to make and make the perfect appetizer for any gathering you attend.

Ingredients

Flat lay of wrap ingredients for pinwheel sandwiches on a white surface: tortillas, shredded lettuce, sliced onions, cream cheese, pepperoni, roast beef, salami, and small bowls of oil, vinegar, black pepper, garlic powder, and seasoning.

Scroll to the bottom for the full recipe in the recipe card.

Variations and Additions

  • Change the Meat – You can use different types of meat in this recipe. Chicken, roast beef, pepperoni, bacon turkey or ham are all good suggestions. Hummus is also a great option for a delicious variation. You may even like these Turkey Sliders.
  • Tortilla Wrap – Lots of different options for the tortilla. You can choose a low carb option, whole wheat tortillas, flatbread or a flavored tortilla such as sun dried tomato.
  • Spread – You can be as simple as a using mayonnaise, ranch dressing or mustard for your spread instead of the cream cheese.
  • Cheese Slices – Use different types of cheeses for different flavoring such as cheddar cheese or pepper jack cheese. You can also omit if you prefer.
  • Green Onion – Add green onion to your spread for added flavor. We have even added in other veggies such as bell peppers, black olives, chopped cucumber and more.
  • Seasoning – You can sprinkle about a tsp of Italian Seasoning to make Italian Pinwheels that is loaded with meats, cheese and sauces.

How to Make Pinwheel Sandwiches

A glass bowl contains cream cheese, herbs, and spices, ready to be mixed for delightful pinwheel sandwiches. The bowl is placed on a white surface next to a blue and white checkered cloth.

Step 1 – In a medium size mixing bowl, stir together the cream cheese, olive oil, red wine vinegar, dried oregano, dried basil and garlic powder until well combined.  

A wooden cutting board showcases pinwheel sandwiches made from tortillas spread with herb cream cheese. A spatula rests on one tortilla, ready to roll. Nearby, a glass bowl of cream cheese sits invitingly, while a blue and white checkered cloth peeks in from the left.

Step 2 – Lay the flour tortillas out on a flat working surface and spread the cream cheese mixture evenly onto each of the tortillas.

A flatbread topped with a creamy spread and shredded lettuce rests on a wooden cutting board, resembling delectable pinwheel sandwiches. A bowl of extra shredded lettuce sits beside it, while a white and blue checkered cloth peeks out from the side.

Step 3 – Sprinkle the shredded lettuce evenly over the cream cheese spread. 

A wooden board displays an open-faced sandwich topped with slices of ham and pepperoni, reminiscent of pinwheel sandwiches. Nearby, a white dish holds additional slices of salami, pepperoni, and ham. A checkered cloth is partially visible on the side.

Step 4 – Layer the sliced onions, salami, pepperoni and ham evenly over the top of the lettuce.  

A partially rolled tortilla, reminiscent of pinwheel sandwiches, with deli meats inside is placed on a wooden cutting board. Beside it, a small rectangular white plate holds stacked slices of salami, pepperoni, and roast beef. A striped cloth napkin is visible to the side.

Step 5 – Tightly roll up each tortilla.

A wooden cutting board displays two whole rolled tortillas, one partially sliced into pinwheel sandwiches. A knife rests beside the neatly sliced pieces, while a checkered cloth peeks in from the left.

Step 6 – Wrap each tortilla in plastic wrap and refrigerate for at least 30 minutes.  Use a large sharp knife to cut each rolled tortilla wrap into 1-inch pieces (approximately 10 pieces per log).  Ready to serve and enjoy!

Recipe Tips

  • Tortilla Size – We recommend buying at least 10 inch size tortilla so it holds all the ingredients. The burrito size tortilla works best because you can get more pinwheels out of them.
  • Roll Tortilla Tight – When wrapping the tortilla around the ingredients make sure to close it tightly.
  • Don’t overfill tortilla – When spreading the cream cheese, make sure you put a light layer on. This allows for room for the cheese and meats.
  • Refrigerate after wrapping – It is recommended to refrigerate the wrapped tortilla’s for at least 2 hours. This allows for the ingredients to really set.
A stack of pinwheel sandwiches made with tortilla wraps, layered with slices of meat, lettuce, cheese, and vegetables. These pinwheel sandwiches are neatly arranged on a plate, showcasing colorful spiral patterns.

Can I Make Pinwheel Sandwiches the Night Before?

These Pinwheel Sandwiches can be made ahead of time but it will depend on the ingredients that you use. If you are adding tomatoes then I would plan on making them and serving the sandwiches.

The tomatoes would make the tortilla soggy so I would skip that ingredient if making to early. If I plan on making them to serve soon, I usually only make them no more than a day ahead of time.

This ensure the ingredients stay fresh and the tortilla doesn’t get soggy serve within 24 hours.

What to Serve with Pinwheel Sandwiches?

Pinwheel Sandwiches make a great appetizer, but we also love to serve as a lunch. Serve with a side of Easy Caesar Salad Recipe and Homemade Chicken Noodle Soup for a complete meal idea.

We also like to make a Veggie Tray Recipe that is loaded with fresh broccoli, carrots, cauliflower and celery with Homemade Ranch Dip.

Frequently Asked Questions

How Long do you Chill Pinwheels Recipe before Cutting

It is recommend to let the pinwheels chill in the fridge for at least two hours before slicing. This allows that the ingredients to sit and the tortilla to seal better. Then slice the sandwiches with a serrated knife in ¾ inch slices to make the pinwheels.
We like to make and serve as the tortilla tends to be softer than when you place in the refrigerator. Make sure to wrap in plastic wrap to keep from drying out.

How to Store Leftovers

These are best served fresh.  You can store leftovers in the refrigerator in an airtight container for 2-3 days but the tortillas will get soggy while the pinwheels are stored. 

A close-up of pinwheel sandwiches showcases layers of turkey, pepperoni, lettuce, and cream cheese elegantly wrapped in a tortilla. Each slice reveals the vibrant spiral pattern of the ingredients.

More Appetizer Recipes

We love to hear from you. If you make Pinwheel Sandwiches, please leave us a comment or a star review.

Review Pin Print
A tempting pyramid of pinwheel sandwiches graces a white plate, with each roll brimming with slices of deli meat, fresh greens, and creamy spread in soft tortillas. A blue and white checkered cloth peeks out beside the plate, completing the delightful presentation.

Pinwheel Sandwiches

5 from 11 votes
If you are looking for a quick and easy appetizer these Pinwheel Sandwiches is the one to make. The best appetizer to bring to your next BBQ,
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Cuisine American
Course Appetizer, Main Course
Calories 491
Author Carrie Barnard

Ingredients

For the Cream Cheese Spread:

For the Pinwheels:

  • 4 Large Burrito Size Flour Tortillas
  • 4 cups Romaine Lettuce finely shredded
  • ¼ Yellow Onion thinly sliced
  • 8 ounces thinly Sliced Salami
  • 8 ounces thinly Sliced Pepperoni
  • 8 ounces thinly sliced Ham
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Instructions

  • In a medium size mixing bowl, stir together the cream cheese, olive oil, red wine vinegar, dried oregano, dried basil and garlic powder until well combined.
  • Lay the flour tortillas out on a flat working surface and spread the cream cheese mixture evenly onto each of the tortillas.
  • Sprinkle the shredded lettuce evenly over the cream cheese spread.
  • Layer the sliced onions, salami, pepperoni and ham evenly over the top of the lettuce.
  • Tightly roll up each tortilla.
  • Wrap each tortilla in plastic wrap and refrigerate for at least 30 minutes.
  • Use a large serrated knife to cut each tortilla wrap into 1 inch pieces (approximately 10 pieces per log).
  • Then the pinwheel sandwiches are ready to serve and enjoy!

Recipe Notes

When wrapping the tortillas make sure that the toppings are not slipping off.  Move slowly and ensure that it’s wrapped tightly.  
These pinwheels are best served immediately or the next day but the leftovers will keep in an airtight container for up to 4 days.  
The deli meats in this recipe can easily be switched out to any of your favorites to make a variety of pinwheels or to make these your own.

Nutrition Facts

Calories 491kcal, Carbohydrates 18g, Protein 22g, Fat 37g, Saturated Fat 14g, Polyunsaturated Fat 4g, Monounsaturated Fat 16g, Trans Fat 0.5g, Cholesterol 82mg, Sodium 1693mg, Potassium 395mg, Fiber 2g, Sugar 2g, Vitamin A 2242IU, Vitamin C 1mg, Calcium 84mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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5 from 11 votes (9 ratings without comment)

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Comments

  1. Jacki Boone says:

    5 stars
    Love, love, love these pinwheels! Have made them many times and many ways! Grandkids love them too! Just one question? How many do you have to make to have leftovers? Lol. Never around here!

  2. Leiann Lynn Rose Spontaneo says:

    5 stars
    I really like the pinwheel sandwiches. However, I would use salami, pepperoni and mozzarella.

    Do you have a secret on how to wrap a tortilla? My tortillas fall apart. I end up having to use a fork.

    Thank you for the delicious recipes every week.