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This amazing Philly Cheesesteak Bread Recipe is so cheesy and stuffed with tons of flavor. Even better, this delicious meal takes just minutes to prepare!
Whether you need a quick dinner or something for Game Day, try making Philly Cheesesteak Stuffed French Bread Recipe. This is a fun twist to our traditional Philly Cheesesteaks. Our family loves this and everyone goes crazy over it.
We love Slow Cooker Philly Cheese Steak Sandwich so I thought I would try this stuffed French bread. It was a big hit and I just know your family will love it too. If you love this recipe, see 35 Easy Shaved beef recipes for another easy meal.
Table of Contents
Why We Love This Recipe
This homemade Philly cheesesteak taste delicious and is easy to make. This makes the perfect weeknight meal and even better when feeding a crowd.
As a mom of 8, I love this recipe because of how filling it is and everyone always request it.
Ingredients
- Vegetable Oil
- Sirloin Steak, Sliced Thin
- Green Bell Peppers, Sliced
- White Onion, Sliced
- Minced Garlic
- Salt
- Pepper
- Beef Broth
- Slices of Provolone Cheese
- Loaf of French Bread, Cut in Half
Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.
Variations Ideas
- Cheese – You can easily change the cheese to what you prefer. You can use cheddar, mozzarella cheese, or pepper jack cheese.
- Veggies – Feel free to add different vegetables to what you prefer. We have added slice mushrooms and yellow onions for added flavor.
Step by Step Instructions
- Step 1 – First, preheat the oven to 400 degrees.
- Step 2 – Now, heat the vegetable oil or butter in a large skillet over medium high heat. Then add the steak, minced garlic, salt and pepper.
- Step 3 – Cook over medium heat high until the steak is seared on both sides and is almost cooked through.
Step 4 – Add the green peppers, onions and beef broth to the skillet and sauté uncovered for 4-5 minutes until they are tender and the steak is cooked through.
Step 5 – Then place the 2 halve of the loaf of bread on a baking sheet. Use a spoon to take out some of the bread from the center of the loaf. Place the bread in the oven and bake.
Step 6 – Then spoon the ½ of the steak, caramelized onions, and peppers mixtures into each loaf after this baking time.
Step 7 – Next add the sliced provolone cheese on top of the steak mixture. Overlapping each slice slightly.
- Step 8 – Place back into the oven for approximately 5 minutes or until the cheese has melted.
- Step 9 – Remove from the oven and allow time to cool. Then use a large sharp knife to cut each loaf into slices for easy serving. Enjoy!
Recipe Tips
- Prepare Steak – We cut the meat in thin slices but it thicker than the classic cheesesteak sandwich. Since we are baking it as well, we do not want your meat to be tough.
- Cook Steak and Veggies – Cook the steak and veggies in a skillet prior to layering them on the bread.
What Bread to Use for Philly Cheesesteak?
French bread is what we normally use. It is easy to carve out the bread to stuff. However, you can use other styles of bread. We have used small rolls and stuffed them for parties or Game Day.
Hoagie rolls also work and you can carve those out. These are great if you want something smaller for an appetizer or party food.
Frequently Asked Questions
Store leftovers in the refrigerator wrapped in plastic wrap and stored in an airtight container. The leftovers will last about 3-4 days.
Feel free to use any cut of beef. We like using sirloin as it cuts easily and is budget friendly. But we have also used ribeye steak and that also is a great option.
Cut meat in thin slices for best results. We like to freeze for about an hour and that makes it the easiest to cut into thin slices.
Yes, you can freeze these cheesesteak bread. Wrap in plastic wrap and then aluminum foil. Place in the freeze for up to 2 months. When ready to serve, thaw overnight in the fridge then reheat in the oven.
More Philly Cheeseteak Recipes
- Instant Pot Philly Cheesesteak Recipe
- Chicken Philly Cheesesteak Recipe
- Philly Cheesesteak Sloppy Joes Recipe
- Crock Pot Philly Cheesesteak Recipe
- Keto Philly Cheese Steak Skillet dinner
Try more Easy Baked French Bread Recipes
We love to hear from you. If you make this Philly Cheesesteak Cheesy Bread Recipe, please leave us a comment or a star review.
Philly Cheesesteak Bread
Ingredients
- 1 tsp Vegetable Oil
- 2 lbs Sirloin Steak Sliced Thin
- 2 Green Peppers Sliced
- 1 White Onion Sliced
- 1 tsp Minced Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 Cup Beef Broth
- 12 Slices of Provolone Cheese
- 1 Loaf of French Bread Cut in Half
Instructions
- Preheat oven to 400 degrees.
- Heat the vegetable oil in a large skillet over medium high heat. Then add the steak, minced garlic, salt and pepper. Cook over medium heat high until the steak is seared on both sides and is almost cooked through.
- Add the green peppers, onions and beef broth to the skillet and sauté uncovered for 4-5 minutes until they are tender and the steak is cooked through.
- Then place the 2 halve of the loaf of bread on a baking sheet. Use a spoon to take out some of the bread from the center of the loaf.
- Place the bread in the oven and bake the bread for approximately 5 minutes.
- Then spoon the ½ of the steak and peppers mixtures into each loaf after this baking time.
- Next add the sliced provolone cheese on top of the steak mixture. Overlapping each slice slightly.
- Place back into the oven for approximately 5 minutes or until the cheese has melted.
- Remove from the oven and allow time to cool. Then use a large knife to cut each loaf into slices for easy serving. Enjoy!
