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You are going to love this Parmesan Roasted Green Beans Recipe. It makes an amazing side dish and it is ready in less than 20 minutes.
Making roasted parmesan green beans is great way to get my kids to eat their veggies. This side dish is great served with any main dish and is loaded with flavor.
If green beans is the only vegetable that your kids will eat, check out these kid approved recipes – Fried Green Beans, Crock Pot Green Beans and Potatoes Recipe, Oven Roasted Green Beans and Grilled Green Beans.
Table of Contents
Why We Love This Recipe
These Roasted green beans with parmesan cook tender in the oven with a crispy texture. I love making roasted vegetables for an easy side dish. You only need a few ingredients and my kids will eat these green beans straight off the baking sheet.
Check out these other Roasted Vegetables – Oven Roasted Asparagus and Easy Oven Roasted Brussels Sprouts.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
Feel free to change the seasoning to what you prefer. Try these other options for a delicious variations.
- Balsamic Vinegar
- Fresh Lemon Juice
- Crushed Almonds
Step by Step Instructions
Step 1 – Preheat the oven to 400 degrees. Place the green beans in a large bowl.
Step 2 – Drizzle olive oil on top. Add in the freshly grated parmesan cheese, panko bread crumbs, salt, pepper, and garlic powder.
Step 3 – Toss to coat.
Step 4 – Spread green beans on a large rimmed baking sheet in a single layer. Roast for 15-20 minutes; stirring halfway through.
Recipe Tips
- Green Beans – Before preparing this recipe, we like to wash and cut off the ends of the green beans.
- Seasoning – For the best flavor, make sure to coat the green beans with the seasoning and oil.
- Prepare Baking Sheet – Before placing the green beans on the baking pan, cover with parchment paper or aluminum foil. This helps with clean up and serving the green beans.
Serving Suggestions
These garlic parmesan green beans can be served with many recipes. These are some of our favorites.
Frequently Asked Questions
Refrigerate the leftovers in an airtight container for up to 5 days.
Reheat the leftovers in the oven or in the microwave depending on how much you have left. Heat the green beans until heated through.
In this recipe, we do recommend making this recipe with fresh green beans. Frozen green beans may hold on to the moisture which could cause the green beans to be soggy.
More Easy Parmesan Side Dish Recipes
Easy Side Dishes
Parmesan Roasted Zucchini
Easy Side Dishes
Oven Roasted Parmesan Asparagus
Easy Grilling
Parmesan Grilled Corn on the Cob
We love to hear from you. If you make this Parmesan Roasted Green Beans Recipe, please leave us a star review.
Parmesan Roasted Green Beans
Ingredients
- 1 lb fresh green beans
- 1 tablespoon olive oil
- 2 tablespoons Shredded Parmesan Cheese
- 2 tablespoon Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 400 degrees.
- Place the green beans in a bowl.
- Drizzle olive oil on top.
- Add in the parmesan cheese, panko bread crumbs, salt, pepper, and garlic powder.
- Toss to coat.
- Spread green beans on a large rimmed baking sheet.
- Roast for 15-20 minutes; stirring halfway through.
