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Dinner is even easier with this Garlic Parmesan Pasta. Serve this as the perfect side dish or add chicken or shrimp to make it a main meal. It is so easy and delicious.
My family loves pasta as a side dish and I love it because it is easy and cheap. This Parmesan Pasta side dish is easy to make but tastes fancy.
I know that you might think I am crazy, but eating good doesn’t have to be a lot of work at all. In fact, eating good normally means you just have to eat simple.
Now I like to serve this side dish when we are grilling out. We will grill our chicken and our vegetables on the grill and add this easy side dish to complete the meal.
Table of Contents
Why We Love This Recipe
This pasta dish is easy and delicious and one of our favorite pasta dishes. You will not believe just how simple it is. With only 4 ingredients, it is quick and easy.
We love Garlic Bread Cheese Sticks Recipe and it is perfect with this pasta recipe. You can also add Roasted Green Beans or learn how to steam broccoli in the microwave for an easy veggie to toss into the pasta.
It really is fabulous and so yummy. Let us know if you try it and it turns out for you. With only 4 ingredients, it is perfect for busy weeknights.
Ingredients
- Spaghetti Noodles – Try using other type of pasta such as bow tie, fettuccine, linguine, elbow or shells. You can also make this with gluten free pasta.
- Butter – Make this with Unsalted Butter
- Minced Garlic Cloves – Learn How to Mince Garlic Cloves. You can also use garlic powder
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variation Ideas
Creamy garlic parmesan pasta can be made with a variety of additions for even more flavor.
- Chopped Fresh Parsley
- Fresh Spinach
- Favorite Veggies
How to Make this Garlic Parmesan Pasta
Step 1 – Bring water to a boil in a large pot. Add in the pasta and cook until the pasta is al dente based on the package instructions.
Step 2 – Once cooked, reserve ½ cup of the pasta water and then drain the pasta.
Step 3 – In the same large pot, melt the butter over low heat.
Step 4 – Add in the garlic and cook for 1-2 minutes until the garlic is fragrant.
Step 5 – Then add in the drained pasta, reserved pasta water and milk. Toss to thoroughly coat the pasta with the butter.
Step 6 – Turn off the heat and stir in the parmesan cheese gradually. Toss to coat the mixture and melt the parmesan sauce. Season with the salt and pepper. Serve immediately while warm and enjoy!
Expert Tips
- Cooking Pasta – Cook the pasta according to the package. For the best texture make sure to not overcook the pasta.
- Combining Ingredients – Toss the pasta with the parmesan cheese and seasoning for the best flavor.
Serving Suggestions
- 15 Minute Side Dish – Roasted Zucchini & Tomatoes with Red Wine Vinegar
- A 10 Minute Side Dish – Pan Fried Zucchini Slices
- Tangy Crockpot Steak
- Brown Sugar Skillet Chicken
- How to Roast a Chicken
- Teri-Q Chicken Marinade Recipe
- The Easiest Marinade – Catalina Chicken!
These are just a few ideas. The options are endless and this pasta goes nicely with just about anything. It is a frugal and easy recipe that everyone will love.
You can serve it as a side dish or mix the meat and veggies in with the parmesan pasta. Just do what your family likes. You can’t go wrong with this amazing and easy recipe.
Frequently Asked Questions
You can use the same Instant Pot Spaghetti Squash Recipe if you are looking for something a little lower in carbs and just add the parmesan cheese and butter instead of the pasta. The ideas are endless for this easy and delicious parmesan pasta.
Store the leftovers in an airtight container for up to 3-4 days in the refrigerator.
Reheat the leftovers in the microwave in 30 second intervals until heated through.
More Easy Side Dish Recipes
Easy Stove Top
Easy Macaroni and Cheese Recipe
Easy Side Dishes
How to Make Cauliflower Rice
Easy Side Dishes
Pan-Fried Potatoes and Sweet Potatoes
We love to hear from you. If you make this Garlic Parmesan Pasta Recipe, please leave us a comment or a star review.
Garlic Parmesan Pasta
Ingredients
- 16 ounces Spaghetti Noodles
- 1/4 cup Butter (diced into smaller pieces)
- 1/2 cup milk
- 1 Tablespoon Minced Garlic
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 cup Grated Parmesan Cheese
Instructions
- Bring water to a boil in a large pot. Add in the pasta and cook until the pasta is al dente based on the package instructions.
- Once cooked, reserve ½ cup of the pasta water and then drain the pasta.
- In the same large pot, melt the butter over low heat.
- Add in the garlic and cook for 1-2 minutes until the garlic is fragrant.
- Then add in the drained pasta, reserved pasta water and milk. Toss to thoroughly coat the pasta with the butter.
- Turn off the heat and stir in the parmesan cheese gradually. Toss to coat and melt the cheese.
- Season with the salt and pepper.
- Serve immediately while warm and enjoy!
Delicious. Was a big hit so my family and so easy to make.
Delicious. Big hit and so easy to make.
Iโve made this in my Ninja Foodie pressure cooker and my 6 year old LOVED it! Heโs super picky and doesnโt usually eat his pasta with sauce. He usually requests โbutter and Parmesan noodles ?. This was perfect for him
So sorry for the confusion! The basic recipe does not include garlic but you can add garlic if you prefer for a different flavor. Thank you and I hope you enjoy this delicious and easy side dish recipe!
Thank you! I hope you enjoy it!
I love super easy dishes such as this. When I get home from work, Iโm usually exhausted and not really wanting to throw together an elborate meal โ this would be perfect to throw together because itโs flavorful and delicious
Where it says how to make it is called GARLIC PARMASEAN PASTA but no garlic is called for in ingredients