Pancake Muffins

If you love pancakes and muffins as much as my family does, then you will love this best muffin recipe. It is just to so easy and absolutely delicious and the best grab and go breakfast.

Pancake muffins are yummy, and they freeze great Make your pancakes this way and all the pancakes are ready at the same time and can all be the same temperature.

Check out these family favorite pancake recipes – Rainbow Pancakes, St. Patrick’s Day Pancakes, Strawberry Pancakes and even Pineapple Upside Down Pancakes.

Why Make This Recipe

We love these pancakes muffins as they are the perfect recipe to make ahead of time. They can be made in a variety of ways and they are a fun twist on a classic recipe. This is a quick and easy pancake recipe.

We have even made these baked pancakes when we have a busy morning and my entire family loves them.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

We love these little pancake muffins plain but sometimes it’s fun to mix it up. Try some of these delicious ideas next time you try this recipe.

• Mini Chocolate Chips
• Fresh Blueberries
• Sprinkles
• Strawberries
• Pumpkin
• Banana
• Cinnamon and Sugar – Mix in the batter and as a topping
• Chopped Nuts – Walnuts, pecans or almonds

Step by Step Instructions

• Step 1 – Line a muffin pan with muffin cup liners or spray pan with a non-stick cooking spray.

• Step 2 – Just make the box of pancake mix as you normally would and stir in a mix in if you prefer.

• Step 3 – Spoon the pancake batter into muffin pan (about 3-4 tablespoons per tin.

• Step 4 – Bake at 350 degrees Fahrenheit for 8-10 minutes until the tops of the muffins are slightly golden brown.

• Step 5 – Serve warm, with your favorite dipping sauce and enjoy!

Recipe Tips

• Homemade Pancake Mix – This Homemade pancakes muffin mix recipe can easily be made with a homemade pancake mix. Combine the wet ingredients and dry ingredients together for the best mix.
• Check for Doneness – We recommend using a toothpick to check to see if muffins are done. If the toothpick inserted comes out clean, then the muffins are fully cooked.
• Filling Muffin Liners – Make sure to evenly fill the muffin tins with the pancake batter. We recommend using a cookie scoop for the best outcome. We used a regular muffin pan but you can also use a mini muffin tin.
• Pancake Mix – To make sure your pancake mix stays fresh, check out this Does Pancake Mix Go Bad for tips.

Serving Suggestions

These easy baked pancake muffins are perfect served for any occasion. For my kids birthdays, I love to make ones with sprinkles. Learn How To Cook Bacon in the Oven for an easy side dish.

Serve with a side of maple syrup and top with powder sugar for a fun and festive breakfast. We have even served them with Easy Scrambled Eggs Muffins for a hearty side.