Roasted Red Potatoes

Potatoes make such an easy side dish recipe and they are frugal too. This recipe for oven roasted red potatoes is super easy to make. If you can dice a few potatoes and toss in seasonings, you can make this dish. It is so fast and the results are tender and flavorful potatoes.

This recipe is a must try and sure to be a family favorite. This roasted vegetables goes with pretty much anything, takes minutes to prepare and the recipe is budget friendly. You may also love Instant Pot Mashed Red Potatoes and Foil Pack Grilled Red Potatoes for other delicious side dishes.

Why We Love Roasted Red Potatoes

This is the easiest side dish and goes with many main dish recipes. Just wash the potatoes really good and cut in half or quarters depending on preference. Coat with olive oil and seasonings such as garlic powder, Italian seasoning and Parmesan cheese.

Roasted Potatoes can be customized to what you prefer. We have even added a tablespoon of fresh thyme sprigs and rosemary for a delicious variation. They are a crowd favorite and roasted perfectly with crispy outsides and tender on the inside.

Ingredients

• Red Potatoes – The potatoes need to be washed and cut in half.
• Olive Oil – Use oil of your choice
• Minced Garlic – Learn How to Mince Garlic Cloves. You can also use garlic powder.
• Italian Seasoning – You can also make Homemade Italian Seasoning Recipe
• Grated Parmesan Cheese – Use shredded cheese of choice

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Flavor Variations

• Herbs – We used parsley but you can also try chives or dill.
• Cheese- If you our out of Parmesan cheese or want something different, sprinkle the potatoes with shredded Mozzarella or Cheddar. Just add this to the potatoes a few minutes before they are finished cooking.
• Seasoning – Other ideas include add in a ½ teaspoon of paprika, basil, red pepper flakes, oregano, lemon and onion powder.
• Bacon – Crumble cooked bacon on top of the potatoes. This is delicious alone or add chopped green onion and mozzarella cheese too.
• Potatoes – Yukon gold potatoes are good for roasting if you don’t have any red potatoes.

How to Cook Red Potatoes in the Oven

Step 1 – Preheat the oven. It needs to be set to 400 degrees. Line a baking sheet with foil. Spray the foil with cooking spray.

Step 2 – In a large mixing bowl, put all of the ingredients except for the parsley in the bowl. Toss potatoes together so that the potatoes are thoroughly coated with kosher salt and black pepper, oil garlic and other seasonings.

Step 3 – Spread the potatoes into a single layer on the baking sheet. The potatoes need to bake for 30 minutes to 45 minutes or until the potatoes are fork tender.

Step 4 – The potatoes should be golden brown when the potatoes are finished baking. The cooking time can vary based on ovens and the size of potatoes used. You can check them at 20 minutes. When you are ready to serve, top with the fresh parsley.

Expert Tips

• Serving – I like to serve these potatoes as soon as they are finished cooking. They are crispy on the edges and soft on the inside. The texture changes a bit when served later.
• Roasting Potatoes – Spread the potatoes out in a single layer on the baking sheet. This will ensure the potatoes are baked to perfection and not steamed.
• Crispy Texture – If the potatoes are not as crispy as you prefer, place the baking pan under the broiler for a few minutes. Keep a close eye on them and don’t walk away during this step. It does not take long.
• Dry Potatoes – Make sure to dry the potatoes really good after you wash them. If you don’t, the potatoes will not get crispy.
• Cutting Potatoes – Cut the potatoes all the same size. This will help them to bake evenly and cook at the same time.

How Long to Roast Red Potatoes

Cooking time will vary depending on the size of your potatoes. But generally the potatoes take about 30 to 45 minutes to roast.

You will know that the potatoes are done cooking when they are fork tender and golden brown.

What to Serve with Oven Roasted Red Potatoes

• Sheet Pan Chicken Thigh Dinner
• Easy Baked Tilapia
• Slow Cooker Garlic Parmesan Chicken Thighs Dinner
• 5 Ingredient Garlic Parmesan Tilapia
• Grilled Balsamic Glazed Chicken

These potatoes aren’t just for dinner. Leftovers are delicious paired with breakfast or brunch the next day or make into Loaded Baked Potato Casserole.