Sheet Pan Sausage and Potatoes

Do you need a simple weeknight dinner idea? This Sheet Pan Sausage and Potatoes is a complete meal all in one pan. The Sausage and Veggies are filling and delicious and clean up is a breeze.

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Oven roasted sausage and potatoes makes dinnertime a breeze because everything cooks easily on a sheet pan. This one pot recipe is always a family favorite and can be made in a variety of ways.

Another family favorite meal is this Sheet Pan Shrimp Fajita Recipe. You can serve this over rice or wrap the shrimp and veggies in a tortilla. There is no need to fuss over dinner when sheet pan meals always saves the day.

Why This Recipe Works

We love this recipe as we can change the vegetables, meat and seasoning to what we have on hand. The whole family loves it and it is super easy to make. The flavor is amazing and the simple steps allows you get dinner done in less than 30 minutes.

Serve with your favorite side dishes and your meal is complete.

Ingredients

• Kielbasa Sausage
• Red Potatoes
• Onion
• Olive Oil
• Garlic Powder
• Smoked Paprika
• Dried Thyme
• Salt and Black Pepper
• Fresh Parsley

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

Try adding some of these ingredients

• Sweet Potatoes
• Corn on the Cob (cut into small pieces)
• Bell Pepper (red, yellow or green)
• Brussel Sprouts
• Green Beans
• Chicken Sausage
• Russet Potatoes
• Yukon Gold Potatoes
• Pork Sausage
• Bratwurst
• Cherry Tomatoes
• Turkey Sausage
• Italian Sausage
• Smoked Sausage
• Carrots
• Cauliflower
• Mushrooms

Step by Step Instructions

• Step 1 – Preheat the oven to 400°Fahrenheit.  
• Step 2 – On a large sheet pan, spread out the sliced kielbasa sausage, potatoes, and onion.
• Step 3 – Drizzle the olive oil over the sausage and vegetables. Sprinkle them with garlic powder, smoked paprika, dried thyme, salt, and pepper. Toss everything together to ensure even coating.

• Step 4 – Spread the ingredients in a single layer on the sheet pan, ensuring they are not overcrowded for even roasting.

• Step 5 – Roast in the preheated oven for 15 minutes to 25 minutes, or until the potatoes are tender and the sausage is slightly browned. Halfway through the cooking time, stir the ingredients to ensure even cooking.
• Step 6 – Remove from the oven and sprinkle with chopped fresh parsley for garnish.

Recipe Tips

• Preparing Ingredients – When preparing the ingredients for this recipe, make sure to cut them about the same size. This allows them to cook evenly and about the same time.
• Cooking Time – Cooking time may vary based on the veggies and sausage that you use. We recommend stirring the ingredients about half way through cooking time to ensure everything is cooked evenly.

Serving Suggestions

These potatoes and sausage can easily be served as it is. But we like to serve with a side of cauliflower rice, white rice or brown rice. Homemade mashed potatoes or a bake potato is also a great option.

Frequently Asked Questions

More Eeasy Sheet Pan Dinner Recipes

• Sheet Pan Cashew Chicken
• Sheet Pan Honey Balsamic Chicken Thighs with Veggies
• Sheet Pan Garlic & Lemon Shrimp, Asparagus and Fingerling Potatoes
• Sheet Pan Chicken Thigh Dinner

More Easy One Pot Meals

• One Pot Italian Chicken Pasta Dinner
• 20 Minute Dinner – Creamy Chicken Pasta with Fresh Tomatoes!
• Pepperoni Pasta – an easy 20 minute dinner idea!
• Cheesy Pasta and Sausage Recipe
• Crock Pot Kielbasa and Potatoes

If you make this roasted sausage and potatoes recipe, please leave us a comment or a star review. We love hearing from you.

Review Pin Print

Sheet Pan Sausage and Potatoes

4.89 from 18 votes

Do you need a simple dinner idea? Oven Roasted Potatoes & Sausage Sheet Pan Dinner is a complete meal in one pan. Clean up is easy and the meal is so tasty.

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 6

Cuisine American

Course Side Dish

Calories 377

Author Carrie Barnard

Ingredients

1x2x3x

• ▢ 1 pound kielbasa sausage sliced into 1/2-inch pieces
• ▢ 1 1/2 pounds red baby potatoes or baby yellow potatoes, cut into bite-sized pieces
• ▢ 1 onion sliced
• ▢ 2 tablespoons Olive oil
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon Smoked Paprika
• ▢ 1/2 teaspoon dried thyme
• ▢ salt and pepper to taste
• ▢ fresh parsley chopped, for garnish

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Instructions

• Preheat the oven to 400° Fahrenheit.  
• On a large sheet pan, spread out the sliced kielbasa sausage, potatoes, and onion.
• Drizzle the olive oil over the sausage and vegetables. Sprinkle them with garlic powder, smoked paprika, dried thyme, salt, and pepper. Toss everything together to ensure even coating.
• Spread the ingredients in a single layer on the sheet pan, ensuring they are not overcrowded for even roasting.
• Roast in the preheated oven for 25 minutes, or until the potatoes are tender and the sausage is slightly browned. Halfway through the cooking time, stir the ingredients to ensure even cooking.
• Remove from the oven and sprinkle with chopped fresh parsley for garnish.

Recipe Notes

Cut the potatoes into uniform sizes for even cooking.

Ensure all ingredients are well coated with olive oil to prevent sticking and to achieve a nice roast. However, avoid using too much oil as it can make the dish greasy.

Spread the sausage and potatoes in a single layer on the sheet pan. Avoid overcrowding to ensure they roast properly and get a nice caramelization.

Cooking times may vary depending on your oven and the size of the potato pieces. Check for doneness at the 20-minute mark and adjust cooking time as needed.

Stirring the ingredients halfway through the cooking process helps in even roasting and prevents burning.

Nutrition Facts

Calories 377kcal, Carbohydrates 22g, Protein 13g, Fat 27g, Saturated Fat 9g, Polyunsaturated Fat 3g, Monounsaturated Fat 14g, Cholesterol 53mg, Sodium 684mg, Potassium 736mg, Fiber 2g, Sugar 2g, Vitamin A 176IU, Vitamin C 12mg, Calcium 27mg, Iron 2mg

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