White Chocolate Mummy Truffles

These Easy Halloween White Chocolate Truffles recipe are so fun to make. They are really delicious and everyone will be shocked by this adorable Halloween mummy treat.

These Ghost Twinkies are perfect to serve with these truffles. You also have to check out Eyeball Oreo Truffles for another cute and tasty treat. You must check out our other Halloween Recipes. We have lots to choose from for your next costume party!

Why Make Halloween Truffles

This is a fun Halloween treat to have at your next Halloween party. Your guest will be amazed at how adorable these Halloween treats turn out. The white chocolate is so rich and creamy. And it’s just a really fun treat to make and only takes about 15 minutes of prep time.

This recipe is perfect to surprise the kids with or make for a Halloween party.

Ingredients

For the complete list of ingredients and recipe, make sure to scroll to the bottom to view the recipe card.

Substitutions

• White Chocolate Chips – Instead of using almond bark, you can easily melt white chocolate chips or candy melts.
• Mummy Oreo Truffles – We have even made 3 ingredient truffles with Oreo Cookies and cream cheese. We melt white chips to create a white chocolate coating. Use a food processor to crush the Oreos into fine crumbs.
• Sprinkles – You can easily add in sprinkles for a fun and festive look.
• Chocolate Chips – Use chocolate chips instead of candy eyes for the mummys.

Step by Step Truffle Instructions

Step 1 – In a small saucepan add heavy whipping cream and simmer. Stirring constantly, just until it begins to bubble in the pan. Stir in butter.

Step 2 – Add 8 ounces white chocolate in bowl stir, over heat until completely melted the chocolate and melted butter. Take melted butter and mix with melted white chocolate.

• Step 3 – Remove from heat and pour into a small glass bowl. Cover the bowl and set aside for 5 minutes. Let cool completely and refrigerate until firm. Leave in the fridge about 2 hours.

Step 4 – Remove from refrigerator and shape into 1″ balls. Place on lined baking sheet and pop into the freezer for 30 minutes.

Step 5 – Place 4 ounces of white chocolate into a microwave safe bowl and microwave for 1 minute. Stirring every 20 seconds until melted completely.Trim the tip/corner of the bag.  Place candy eyes onto the mummy and Pipe mummy lines onto the truffles with the bag of white chocolate.

Recipe Tips

• Combining Truffle Ingredients – When melting the truffle ingredients in the saucepan, make sure to stir constantly. This will help prevent the mixture from burning.
• Allow Mixture Firm – After the mixture has cooled to room temperature, place in the fridge. This allows for the mixture to thicken to roll into balls.
• Shaping into Balls – Shape the truffle mixture into about the same size balls. We like to use a small cookie scoop to easily form into balls. Then freeze to allow the melted chocolate to stick to the truffles.

Can I Make Regular Truffles with this Recipe?

Yes, this recipe can be used to make regular truffles. After preparing the truffles, follow these steps to melt the chocolate and to decorate.

• Melt Chocolate – Heat 8 ounces of white baking chocolate in a small bowl and microwave for 2 minutes. Stirring every 30 seconds until completely melted. You can also melt 10 oz if you would like to have extra.
• Cover Truffles – Dip truffle balls into melted chocolate and place onto parchment paper or wax paper. Remove any excess chocolate. Sprinkle with white jimmies. Let set in the refrigerator to harden.