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If you have Thanksgiving Leftovers make this Leftover Turkey Soup. It is loaded with flavor, easy to make and made with simple ingredients.
When we have leftover turkey we usually make Easy Turkey Pot Pie Recipe or Easy Turkey Cranberry Sliders Recipe. But using the turkey leftovers in this soup makes for a delicious and comforting soup that everyone loves.
If you have made out Homemade Chicken Noodle Soup then you need to make this leftover turkey soup. This one pot recipe is ready in less than 30 minutes.
Table of Contents
Why This Recipe Works
I get excited when we have leftover turkey. The leftovers can be used in many ways but this soup is one of my favorite ways to enjoy. We always have a large crowd over for Thanksgiving and I love to have everyone over the next day to enjoy leftovers.
This soup has the perfect flavor and is loaded with veggies and turkey and all cooked in a delicious broth.
Ingredients
- Olive Oil – Use oil of your choice
- Onion, Celery, and Carrots – Chopped into bite-size pieces
- Garlic Cloves – Learn How to Mince Garlic Cloves
- Leftover Turkey Meat – Use Slow Cooker Whole Turkey Recipe to make a delicious turkey
- Cauliflower – Learn How to Cut Cauliflower into Florets
- Turkey or Chicken Broth – You can also use Homemade Turkey Stock made from turkey carcass
Scroll to the bottom for the full recipe in the recipe card.
Variations Ideas
- Cauliflower – If you prefer cauliflower rice instead of florets, add it in the last 5 minutes of cooking to prevent it from becoming too mushy.
- Additions – This soup is great with a additions of egg noodles, white rice, brown rice, wild rice and vegetables such as peas, green beans and more.
How to Make Leftover Turkey Soup
Step 1 – Heat olive oil in a large pot or dutch oven over medium heat. Add onion, celery, and carrots. Cook until vegetables are softened, about 5-7 minutes.
Step 2 – Add garlic and cook for another minute until fragrant.
Step 3 – Stir in chopped turkey and cauliflower florets.
Step 4 – Pour in the broth and add diced tomatoes, thyme, rosemary, bay leaf, smoked paprika, salt and pepper. Bring to a boil. Reduce heat and simmer for 20-25 minutes, or until cauliflower is tender.
Step 5 – Add baby spinach and cook for an additional 2-3 minutes until wilted.
Step 6 – Remove from heat and stir in lemon juice. Discard the bay leaf. Garnish with fresh chopped parsley, if desired and enjoy!
Expert Tips
- Soup Consistency – For a thicker soup, you can puree 1-2 cups of the soup and stir it back into the pot.
- Chopping Veggies – We recommend chopping vegetables about the same size pieces so they cook evenly. We like to us this Vegetable Chopper as it is quick and easy and even my kids can help.
- Cooking Soup – Cooking time will vary depending on the size of your cauliflower. We like to allow the soup to simmer for at 20 minutes for the best flavor.
Serving Suggestions
This Easy Turkey Soup Recipe is delicious served with Olive Garden Breadsticks Recipe to dip into the delicious broth.
We also love to serve with Easy Homemade Artisan Bread Recipe to make sure to get every last drop. If you have leftover 30 Minute Dinner Rolls from your Thanksgiving dinner, then this is the perfect what to serve them.
Frequently Asked Questions
We recommend making the leftover Turkey Soup within about 1-2 days of cooking turkey. Leftover Turkey last about 3-4 days so this will give time to enjoy the soup if you have leftovers.
Store the leftovers in an airtight container or up to 5 days in the refrigerator.
Yes, you can freeze turkey soup in a freezer safe container for up to 2 months. When ready to enjoy again, thaw in the fridge overnight and reheat on the stovetop or in the microwave.
More Leftover Turkey Recipes
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Turkey and Cheese Sliders
Easy Sandwich
Turkey Sandwich Recipe
Easy Thanksgiving
Over 50 Leftover Turkey Recipes
We love to hear from you. If you make this Leftover Turkey Soup Recipe, please leave us comment or a star review.
Leftover Turkey Soup
Ingredients
- 2 tablespoons olive oil
- 1 large onion diced
- 2 celery stalks chopped
- 2 carrots peeled and diced
- 3 garlic cloves minced
- 4 cups leftover turkey chopped
- 1 medium head cauliflower cut into small florets
- 6 cups turkey or chicken broth
- 1 can 14.5 ounces diced tomatoes
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 bay leaf
- 2 cups baby spinach
- 2 tablespoons fresh lemon juice
- Chopped fresh parsley for garnish optional
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots. Cook until vegetables are softened, about 5-7 minutes.
- Add garlic and cook for another minute until fragrant.
- Stir in chopped turkey and cauliflower florets.
- Pour in the broth and add diced tomatoes, thyme, rosemary, bay leaf, smoked paprika, salt and pepper. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes, or until cauliflower is tender.
- Add baby spinach and cook for an additional 2-3 minutes until wilted.
- Remove from heat and stir in lemon juice.
- Discard the bay leaf.
- Garnish with fresh chopped parsley, if desired and enjoy!
This soup was the perfect way to use leftovers!