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I’m calling this recipe Crockpot Ravioli Lasagna Recipe because it is perfect for that lazy day, when you know you have to cook, but you really don’t want to! You will love this easy meal.

Overview of the Lazy Day Crock Pot Lasagna Recipe in the crock pot with a large spoon scooping out a serving.
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This quick and easy crockpot ravioli lasagna will give you a delicious dinner on your table without tons of work.  You get the joy and the taste of a classic lasagna without all the work. This is an easy Italian Recipes and one of our favorite Crock Pot Italian Recipe.

This quick and simple winter crock pot recipe is now on our regular rotation list.  It’s one of my family’s favorites easy beef recipe and fall recipe and I hope you try ravioli lasagna crock pot recipe soon. It also makes the perfect freezer meal recipes. Check out this Slow Cooker Lasagna and White Lasagna Soup Recipe.

Why We Love This Recipe

This is my go-to recipe when my family wants lasagna. Using cheese ravioli’s saves me so much time because I don’t have to cook lasagna noodles, as the crock pot does all the work for me. The ravioli’s replace having to layer with pasta and ricotta cheese. Plus I like to put the cheese on top and it cooks with everything else, giving that cheesy topping.

I don’t have to use separate pans to cook the noodles. Everything goes into the crockpot for an easy, filling casserole dinner and takes less than 5 minutes of prep time. You may also love this Easy Bake Ravioli Recipe.

Ingredients

  • Frozen Cheese Ravioli – There is no need to thaw ravioli
  • Ground Beef – You can also make with ground turkey or omit meat
  • Crushed Tomatoes – You can also use marinara sauce.
  • Italian Seasoning – We love using Homemade Italian Seasoning Recipe with oregano, basil, and more.
  • Garlic Salt – You can also use garlic powder

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Ravioli – Frozen ravioli works best with this recipe. We used the cheese filled ravioli but you can use other kinds. Try the spinach and cheese filled or the sausage and cheese filled. I think they both would add in so much flavor.
  • Try Ground Sausage – We typically use ground beef in this recipe. But if I have some Italian Sausage or even breakfast sausage, I will add this to my ground beef. We love the extra flavor it brings.
  • Frozen Meatballs – We also have added frozen meatballs to this crockpot.
  • Spaghetti Sauce – Instead of Crushed tomatoes, you can use a jar of spaghetti sauce or tomato sauce. We like to use tomato basil sauce or roasted garlic. Any flavor will work.
  • Add in some onion and garlic to add some more flavor. I like adding them to my meat when I am cooking it.
  • Spinach – To sneak in those veggies, add in some fresh spinach with sauce. We love the flavor it gives and spinach has so many health benefits.
  • Ground Turkey – You can use ground turkey instead of ground beef if you prefer. I usually mix the two together if I want to add in some ground turkey.

How to Make Slow Cooker Ravioli Lasagna

Ground Beef in a skillet with a bowl of frozen ravioli on the side with small bowls of seasoning and cheese

Step 1 – Brown Ground Beef – First, in a large skillet brown the beef.  You’ll want to brown the beef completely and drain off the remaining fat in the skillet.

Cooked ground beef in a skillet topped with tomato sauce and seasoning with small bowls of shredded cheese and frozen raviolis on the side

Step 2 – Add in tomatoes and seasoning – Next, in the same skillet (we don’t want tons of dishes), stir in the crushed tomatoes and seasonings until thoroughly combined with the cooked beef.

Layer of the Ground beef mixture in the slow cooker

Step 3 – Scoop some meat sauce in your crock pot – Then in your favorite crock pot cover the bottom with some of this delicious meat sauce you just created. We like to spray crock pot with cooking spray.

Frozen Ravioli layered on top of the ground beef mixture in the slow cooker

Step 4 – Top with a layer of raviolis and cheese – Next place a layer of ravioli across the bottom of the slow cooker on top of the pasta sauce.  Then cover these raviolis with a layer of the mozzarella cheese.

Ground beef mixture layered over shredded cheese in the slow cooker

Step 5 – Add until all ingredients layered in crockpot – Continue this same process until all the meat sauce and ravioli are used.  It’s ok to use the frozen ravioli.  You do not have to thaw them prior to making this recipe. Ensure that a layer of the meat mixture is on top.

Shredded cheese mixture in the slow cooker

Step 6 – Add a topping of cheese – Finally sprinkle with one last layer of the mozzarella cheese and parmesan cheese. The cheese mixture will blend so well while it is cooking.

  • Step 7 – Cook ingredients – Then in your 6 or 8 quart crock pot cover and cook on low in the slow cooker for 4 hours. Cooking time will vary based on when cheese is melted.
  • Step 8 – Rest after cooking – Once it’s done cooking, turn off your crock pot and let the meal sit for about 15 to 30 minutes before you cut and serve this delicious lazy day lasagna recipe topped with fresh basil!

Expert Tips

  • Ground Beef – We cooked out ground beef in a separate skillet. But if you are looking for a slow cooker to cook your ground beef, check out these Best Slow Cookers of 2024.
  • Layering Ingredients – Make sure to layer the ingredients completely on all sides of the slow cooker. Then ensures that every bite is loaded with all the simple ingredients for the best lasagna recipe.
  • Rest Lasagna – It is important to let the lasagna rest after cooking. This allows all the layers to come together for the best flavor.
Overview of this slow cooker lazy day lasagna recipe in a black crock pot with a large wooden spoon next to it and parsley behind it as well.

What to Serve With Lasagna

Can You Freeze Lazy Lasagna?

I think my love of freezer cooking is almost as strong as my love of slow cooking!  I have a large family so freezer cooking ensures that I get dinner on the table every single night for my family.

This recipe can be easily converted into a quick and easy freezer meal to stock your freezer for those busy nights. Just place your leftovers in a freezer safe container for up to 3 months. When ready to serve, thaw in the fridge overnight and then reheat.

If you enjoy freezer cooking as much as I do, I encourage you to check out our Lazy Day Cooking Club. This club is a freezer cooking meal plan that provides you with great recipes, instructions on how to freeze and all the ingredients that you need for great crock pot recipes.

This club takes away the stress of deciding what’s for dinner and gets dinner on your table in less time by teaching you the joy of freezer cooker!

How Can I Make this Vegetarian?

Yes, you can. Just omit the ground beef. You can add in some additional vegetables such as zucchini and you won’t miss the meat.

Frequently Asked Questions

Should I Thaw the Raviolis?

No, you do not need to thaw the raviolis. That is why I love this recipe so much because very little prep time is needed.

Can I Use Refrigerated Style Raviolis instead of Frozen?

We recommend using Frozen Raviolis but you can use fresh. I would just decrease the cooking time by 1 hour.

How to Store Lazy Crock Pot Lasagna

This crockpot lasagna with ravioli makes a large portion. So we normally have leftovers even with my large family. Store the leftovers in the refrigerator in an airtight container for about 4-5 days. This is a perfect leftover meal that you can enjoy the next night.
It also freezes great too! We like to keep in individual containers so they make an easy lunch for my husband. He loves when we have lasagna leftover as it makes the perfect lunch.

How to Reheat Crock Pot Lasagna with Ravioli

When you are ready to serve your leftovers, place them in a microwave safe dish and reheat. You can also reheat on your stovetop or the oven in a baking dish covered with aluminum foil. If heating in the microwave, start by heating in 1 minute intervals.

A fork with multiple raviolis on it lifting it away from the plate filled with a serving of this Lazy Day Lasagna with a crock pot, tomato and parsley behind it.

More Easy Crock Pot Recipes

We love to hear from you. If you make Easy Crockpot Lasagna Recipe, please leave us a comment or a star review.

Crockpot Ravioli Lasagna Recipe

4.96 from 444 votes
This is our lazy day crock pot lasagna recipe. You are going to love this fun twist on a traditional lasagna with this easy crock pot lasagna.
Prep Time 5 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 5 minutes
Servings 10
Cuisine American, Italian
Course Main Course
Calories 516

Ingredients

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Instructions

  • In a large skillet brown the beef completely and drain off any remaining fat.
  • Stir in all the cans of tomatoes, and seasonings.
  • In a 6 quart crock pot, cover the bottom with some of the sauce.
  • Then place a layer of ravioli across the bottom.
  • Then place a layer of the mozzarella cheese.
  • Continue this until all the meat sauce and the ravioli is used.
  • You want to end with the meat sauce on top.
  • Then top with the leftover mozzarella cheese and add the parmesan cheese on top.
  • Cook on low for 3-4 hours.
  • Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.

Recipe Video

Recipe Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition Facts

Serving 8ounces, Calories 516kcal, Carbohydrates 39g, Protein 32g, Fat 25g, Saturated Fat 11g, Cholesterol 101mg, Sodium 1648mg, Potassium 528mg, Fiber 4g, Sugar 7g, Vitamin A 510IU, Vitamin C 11.4mg, Calcium 455mg, Iron 10.2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.96 from 444 votes (336 ratings without comment)

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Comments

  1. Carrie Barnard says:

    I think that the zucchini will get too soft when cooked in the crock pot so I would not add that in this recipe.

  2. Susaan says:

    4 stars
    I have not made this recipe yet, but it looks easy to put together and delicious. I have some frozen zucchini slices in my freezer that I’d like to use. Could I use them in this recipe? Maybe layer them. Should I defrost them first?

  3. Carrie Barnard says:

    Yes, you can cook this recipe on high for half of the cook time.

  4. Christy says:

    Could I cook this on high for 2 hours?

  5. Carrie Barnard says:

    I only recommend cooking this one on low for 3-4 hours as the raviolis might get too soft in the crock pot. I do have an oven version of this recipe that might work better for your work schedule. It’s called Ravioli Lasagna

  6. RG says:

    I’m at work all day and don’t get home till late. Would it be okay to cook this for 8 hours on low?

  7. Melissa FRIZELL says:

    5 stars
    I made this last night. It was fantastic. Even my picky hubby went for a heaping plate of 2nds!
    I did do 1 thing different. Instead of Italian seasoning and garlic salt I used garlic and her Mrs. Dash.
    This is definitely a repeat meal!

  8. Carrie Barnard says:

    Thank you! I’m so glad you enjoyed it!

  9. John Craig says:

    This was easy and very good!

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