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I’m calling this recipe Crockpot Ravioli Lasagna Recipe because it is perfect for that lazy day, when you know you have to cook, but you really don’t want to! You will love this easy meal.
This quick and easy crockpot ravioli lasagna will give you a delicious dinner on your table without tons of work. You get the joy and the taste of a classic lasagna without all the work. This is an easy Italian Recipes and one of our favorite Crock Pot Italian Recipe.
This quick and simple winter crock pot recipe is now on our regular rotation list. It’s one of my family’s favorites easy beef recipe and fall recipe and I hope you try ravioli lasagna crock pot recipe soon. It also makes the perfect freezer meal recipes. Check out this Slow Cooker Lasagna and White Lasagna Soup Recipe.
Table of Contents
Why We Love This Recipe
This is my go-to recipe when my family wants lasagna. Using cheese ravioli’s saves me so much time because I don’t have to cook lasagna noodles, as the crock pot does all the work for me. The ravioli’s replace having to layer with pasta and ricotta cheese. Plus I like to put the cheese on top and it cooks with everything else, giving that cheesy topping.
I don’t have to use separate pans to cook the noodles. Everything goes into the crockpot for an easy, filling casserole dinner and takes less than 5 minutes of prep time. You may also love this Easy Bake Ravioli Recipe.
Ingredients
- Frozen Cheese Ravioli – There is no need to thaw ravioli
- Ground Beef – You can also make with ground turkey or omit meat
- Crushed Tomatoes – You can also use marinara sauce.
- Italian Seasoning – We love using Homemade Italian Seasoning Recipe with oregano, basil, and more.
- Garlic Salt – You can also use garlic powder
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Ravioli – Frozen ravioli works best with this recipe. We used the cheese filled ravioli but you can use other kinds. Try the spinach and cheese filled or the sausage and cheese filled. I think they both would add in so much flavor.
- Try Ground Sausage – We typically use ground beef in this recipe. But if I have some Italian Sausage or even breakfast sausage, I will add this to my ground beef. We love the extra flavor it brings.
- Frozen Meatballs – We also have added frozen meatballs to this crockpot.
- Spaghetti Sauce – Instead of Crushed tomatoes, you can use a jar of spaghetti sauce or tomato sauce. We like to use tomato basil sauce or roasted garlic. Any flavor will work.
- Add in some onion and garlic to add some more flavor. I like adding them to my meat when I am cooking it.
- Spinach – To sneak in those veggies, add in some fresh spinach with sauce. We love the flavor it gives and spinach has so many health benefits.
- Ground Turkey – You can use ground turkey instead of ground beef if you prefer. I usually mix the two together if I want to add in some ground turkey.
How to Make Slow Cooker Ravioli Lasagna
Step 1 – Brown Ground Beef – First, in a large skillet brown the beef. You’ll want to brown the beef completely and drain off the remaining fat in the skillet.
Step 2 – Add in tomatoes and seasoning – Next, in the same skillet (we don’t want tons of dishes), stir in the crushed tomatoes and seasonings until thoroughly combined with the cooked beef.
Step 3 – Scoop some meat sauce in your crock pot – Then in your favorite crock pot cover the bottom with some of this delicious meat sauce you just created. We like to spray crock pot with cooking spray.
Step 4 – Top with a layer of raviolis and cheese – Next place a layer of ravioli across the bottom of the slow cooker on top of the pasta sauce. Then cover these raviolis with a layer of the mozzarella cheese.
Step 5 – Add until all ingredients layered in crockpot – Continue this same process until all the meat sauce and ravioli are used. It’s ok to use the frozen ravioli. You do not have to thaw them prior to making this recipe. Ensure that a layer of the meat mixture is on top.
Step 6 – Add a topping of cheese – Finally sprinkle with one last layer of the mozzarella cheese and parmesan cheese. The cheese mixture will blend so well while it is cooking.
- Step 7 – Cook ingredients – Then in your 6 or 8 quart crock pot cover and cook on low in the slow cooker for 4 hours. Cooking time will vary based on when cheese is melted.
- Step 8 – Rest after cooking – Once it’s done cooking, turn off your crock pot and let the meal sit for about 15 to 30 minutes before you cut and serve this delicious lazy day lasagna recipe topped with fresh basil!
Expert Tips
- Ground Beef – We cooked out ground beef in a separate skillet. But if you are looking for a slow cooker to cook your ground beef, check out these Best Slow Cookers of 2024.
- Layering Ingredients – Make sure to layer the ingredients completely on all sides of the slow cooker. Then ensures that every bite is loaded with all the simple ingredients for the best lasagna recipe.
- Rest Lasagna – It is important to let the lasagna rest after cooking. This allows all the layers to come together for the best flavor.
What to Serve With Lasagna
- This lazy day slow cooker lasagna recipe is so good, you can easily serve with your favorite side salad and crusty garlic bread or garlic bread cheese sticks.
- Also, I love making my own salad dressing. This homemade Cesar Salad Dressing would go great with this lasagna recipe.
- You could also serve this delicious recipe with your favorite vegetable side dish. I love cooking broccoli in the microwave because I can have a healthy and delicious side dish prepared in no time at all for my family.
- Roasting vegetables is another great way to prepare a delicious and easy vegetable dish for your family. Roasting the veggies brings out a delicious flavor in them. Easy Parmesan Roasted Zucchini and Oven Roasted Parmesan Asparagus are just a few of my favorites!
- See See Side Dishes for Lasagna for more ideas.
Can You Freeze Lazy Lasagna?
I think my love of freezer cooking is almost as strong as my love of slow cooking! I have a large family so freezer cooking ensures that I get dinner on the table every single night for my family.
This recipe can be easily converted into a quick and easy freezer meal to stock your freezer for those busy nights. Just place your leftovers in a freezer safe container for up to 3 months. When ready to serve, thaw in the fridge overnight and then reheat.
If you enjoy freezer cooking as much as I do, I encourage you to check out our Lazy Day Cooking Club. This club is a freezer cooking meal plan that provides you with great recipes, instructions on how to freeze and all the ingredients that you need for great crock pot recipes.
This club takes away the stress of deciding what’s for dinner and gets dinner on your table in less time by teaching you the joy of freezer cooker!
How Can I Make this Vegetarian?
Yes, you can. Just omit the ground beef. You can add in some additional vegetables such as zucchini and you won’t miss the meat.
Frequently Asked Questions
No, you do not need to thaw the raviolis. That is why I love this recipe so much because very little prep time is needed.
We recommend using Frozen Raviolis but you can use fresh. I would just decrease the cooking time by 1 hour.
This crockpot lasagna with ravioli makes a large portion. So we normally have leftovers even with my large family. Store the leftovers in the refrigerator in an airtight container for about 4-5 days. This is a perfect leftover meal that you can enjoy the next night.
It also freezes great too! We like to keep in individual containers so they make an easy lunch for my husband. He loves when we have lasagna leftover as it makes the perfect lunch.
When you are ready to serve your leftovers, place them in a microwave safe dish and reheat. You can also reheat on your stovetop or the oven in a baking dish covered with aluminum foil. If heating in the microwave, start by heating in 1 minute intervals.
More Easy Crock Pot Recipes
Easy Slow Cooker
Slow Cooker Lemon Garlic Chicken Recipe
Easy Slow Cooker
Crockpot Sweet and Sour Meatballs
Easy Slow Cooker
Crock Pot Ravioli and Sausage Recipe
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Crockpot Ravioli Lasagna Recipe
Ingredients
- 1 bag of frozen cheese ravioli 25 oz
- 1 lb ground beef browned and drained
- 3 cans crushed tomatoes (15 oz each)
- 1 tablespoon Italian Seasoning
- 1 tablespoon Garlic Salt
- 4 cups mozzarella cheese
- 1/4 cup parmesan cheese
Instructions
- In a large skillet brown the beef completely and drain off any remaining fat.
- Stir in all the cans of tomatoes, and seasonings.
- In a 6 quart crock pot, cover the bottom with some of the sauce.
- Then place a layer of ravioli across the bottom.
- Then place a layer of the mozzarella cheese.
- Continue this until all the meat sauce and the ravioli is used.
- You want to end with the meat sauce on top.
- Then top with the leftover mozzarella cheese and add the parmesan cheese on top.
- Cook on low for 3-4 hours.
- Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.
I think that the zucchini will get too soft when cooked in the crock pot so I would not add that in this recipe.
I have not made this recipe yet, but it looks easy to put together and delicious. I have some frozen zucchini slices in my freezer that I’d like to use. Could I use them in this recipe? Maybe layer them. Should I defrost them first?
Yes, you can cook this recipe on high for half of the cook time.
Could I cook this on high for 2 hours?
I only recommend cooking this one on low for 3-4 hours as the raviolis might get too soft in the crock pot. I do have an oven version of this recipe that might work better for your work schedule. It’s called Ravioli Lasagna
I’m at work all day and don’t get home till late. Would it be okay to cook this for 8 hours on low?
I made this last night. It was fantastic. Even my picky hubby went for a heaping plate of 2nds!
I did do 1 thing different. Instead of Italian seasoning and garlic salt I used garlic and her Mrs. Dash.
This is definitely a repeat meal!
Thank you! I’m so glad you enjoyed it!
This was easy and very good!