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Try Keto Street Tacos Recipe for a low carb and keto friendly dinner idea. It’s packed with flavor and sure to impress the entire family. No one will miss the carbs!

Keto Street Tacos Recipe

This is such a simple and easy recipe. It does not disappoint. Plus, you are going to love how quickly these come together!

We love tacos and this recipe is a hit with everyone. The beef is so tender and the lime gives it the best flavor.

With just a few ingredients, this recipe takes little to no time to make.

Low Carb Street Tacos are perfect for busy days when you need a quick dinner idea!

This recipe is so simple and quick to make that it’s the ideal meal for crazy days at work or school. If you are running from activities and more like we are, this meal is perfect.

Sometimes, I will make a little homemade salsa verde to go with the tacos and it’s so yummy.

These tacos can literally be thrown together in just minutes.

Low Carb Tacos will be a hit with the entire family!

The meat just falls apart and is so tender. It’s packed with so much flavor.

We love Mexcian food and Taco Tuesday is pretty common around here. It’s a meal I know that everyone will enjoy.

We love these Keto Taco Lettuce Wraps.

Seriously no one ever misses the tortilla. The lettuce is really good used in it’s place.

No worries if you have kids that just have to have that shell…..try Carne Asada Street Tacos Recipe.

This is a meal that truly is easy to make so that the entire family will enjoy. Even those not following keto or low carb.

That sure helps on busy days when you just can’t make a ton of different dishes.

Let’s make Keto Tacos!

Ingredients for Keto Beef Carne Asada:

Shredded Cheddar Cheese
Ground Beef
Taco Seasoning
Salt
Taco Toppings: Cheese, tomatoes, avocado, etc.

How to make street tacos for the Keto diet:

Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper or a silicone mat.

Then place the cheese in approximately ¼ cup piles that are at least 2 inches a part from each other. Then press the cheese down slightly.

Bake for 8-11 minutes or until the edges of the cheese are slightly browned.

Then let the cheese for approximately 2-3 minutes. Then remove the cheese from the sheet and bend it over a wooden handle that is balanced in between 2 cups.
Check out our full post on how to make Keto Taco Shells Recipe.

While the shells are cooling, brown the ground beef in a skillet over medium high heat until the beef is browned. Drain off any excess grease.

Then add in the taco seasoning and the salat. Stir everything together and cook for 3-5 minutes or heated through.
Then add the meat to the cheese taco shells and top with your favorite taco toppings.

Topping ideas for Low Carb Street Tacos:

Cilantro
Fresh onions,
Sour Cream
Cheddar cheese
Extra limes
pico de gallo
salsa
Find more what to serve with carne asada in our post 21 Easy Carne Asada Sides.

Can you have sour cream on keto?

Yes, sour cream is keto friendly. Feel free to enjoy on these tacos.

Are corn tortillas Keto?

Corn tortillas are higher in net carbs than are allowed on the keto diet. It would be hard to have just one small tortilla if that and still keep within your limits.

Try Chicken Street Tacos for another option.

You can substitute ground chicken as a variation in these street tacos. It’s just as tasty and a quick way to give this recipe some variation.

Is Carne Asada Keto Friendly?

Absolutely! Just omit the taco shells and use lettuce or keto friendly taco shells.

Preheat your oven and have baking sheet and parchment paper ready for these cheese taco shells. It will make clean up a breeze.

This meal is a delicious way to enjoy the Keto diet without feeling deprived. Everyone will love it and it’s keto friendly.
Keto taco meat is so tender and packed with flavor.

Everyone will love this.

Print Keto Street Tacos Recipe below:

Review Pin Print

Keto Beef Carne Asada

5 from 4 votes

Try Keto Street Tacos Recipe for a low carb dinner idea. Low Carb Street Tacos are packed with flavor. No one will miss the carbs in these tasty keto tacos.

Prep Time 10

Cook Time 30

Total Time 40

Servings 8

Cuisine American, Mexican

Course Main Course

Calories 264

Author Carrie Barnard

Ingredients

▢ 2 cups cheddar cheese (shredded)
▢ 1 lb ground beef
▢ 2 Tbsp taco seasoning
▢ 1/2 cup salsa
▢ Taco Toppings: Cheese, tomatoes, avocado, etc.

Instructions

Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper or a silicone mat.
Then place the cheese in approximately ¼ cup piles that are at least 2 inches a part from each other. Then press the cheese down slightly.
Bake for 8-11 minutes or until the edges of the cheese are slightly browned.
Then let the cheese for approximately 2-3 minutes. Then remove the cheese from the sheet and bend it over a wooden handle that is balanced in between 2 cups.
While the shells are cooling, brown the ground beef in a skillet over medium high heat until the beef is browned. Drain off any excess grease.
Then add in the taco seasoning and the salt. Stir everything together and cook for 3-5 minutes or heated through.
Then add the meat to the cheese taco shells and top with your favorite taco toppings.

Recipe Notes

*We recommend shredding your own cheese as it melts more evenly.

*The cheese will release grease as it cooks so you can bloat the cheese after the cook time with paper towels prior to moving them to the wooden spoons to cool completely.

*The taco toppings are not included in the nutritional information.

Nutrition Facts

Calories 264kcal, Carbohydrates 2g, Protein 17g, Fat 21g, Saturated Fat 10g, Polyunsaturated Fat 1g, Monounsaturated Fat 8g, Trans Fat 1g, Cholesterol 70mg, Sodium 378mg, Potassium 227mg, Fiber 1g, Sugar 1g, Vitamin A 420IU, Vitamin C 1mg, Calcium 219mg, Iron 1mg

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5 from 4 votes (2 ratings without comment)