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Cookie dough is one of those amazing treats and now you can enjoy this Keto Cookie Dough Fat Bomb recipe without any guilt. Enjoy one of these when you want something sweet but keto friendly.
Cookie dough fans are going to go crazy over this Keto Cookie Dough Fat Bomb recipe. Try this easy recipe for a guilt free way to enjoy cookie dough while on a keto diet. This keto dessert recipe is so decadent that you are going to want to make these all the time.
They are super easy so it will be a breeze to make whenever you have a craving for cookie dough. These are a must try! If you enjoyed our Keto Cheesecake Fat Bomb Recipe, you will love this recipe for keto cookie dough fat bomb.
Table of Contents
What is a Fat Bomb?
Fat bombs help keep you on track while on a keto diet. They are perfect for a quick snack or treat helping to keep you on track with your diet. There is no baking involved for these fat bombs.
There is no raw eggs in this recipe so they are safe to eat. The flavor is amazing and the texture is similar to eating regular cookie dough.
Why Make this Keto Dessert:
Our entire family loves these little fat bombs and they are so delicious. I have always loved cookie dough and this recipe does not disappoint.
Anytime a sweet craving hits, I grab one from the freezer and it each bite is so wonderful. I love that they are so very simple to make and does not take much time at all.
Satisfy your sweet tooth while still following the Keto Diet.
Ingredients:
- Cream Cheese
- Butter
- All Natural Peanut Butter- Make sure it’s all natural peanut butter
- Vanilla Extract
- Erythritol Sugar – We used Swerve granulated sugar for this recipe.
- Sugar-Free Chocolate Chips
For the full list of ingredients and recipe, scroll to the bottom for the recipe card.
Variations:
- Flour – We did not add flour to this base, but you can if you prefer. To stick with a keto diet, mix in ¼ cup almond flour or coconut flour.
- Peanut Butter – Any nut butter will work in this recipe such as almond butter. If using peanut butter make sure it is the natural peanut butter.
- Chocolate Chips – When making these Keto Chocolate Chip Cookie Dough Fat bombs, make sure to use sugar free chocolate chips. We like Lilys Chocolate Chips. You can eve use dark chocolate chips.
- Melting Chocolate – For a fun variation, you can melt chocolate chips with coconut oil. Then drizzle the chocolate over the top.
- Shredded Coconut – If you love coconut, add in a small amount in for added flavor.
Step by Step Instructions:
Step 1 – In a large mixing bowl, mix all ingredients except the chocolate chips together with a hand mixer until they are all combined thoroughly.
Step 2 – Stir in the dark chocolate chips by hand until they are mixed into the batter.
Step 3 – Then use a cookie scoop to scoop them onto a baking sheet and place in the freezer for 1 hour.
Step 4 – After this time, they are ready to enjoy. You can store in the a zip lock bag in the freezer until you are ready to enjoy them. This recipe makes 24 Keto Fat Bombs.
Recipe Tips:
- Combining Ingredients – For best results, use a hand mixer to combine the healthy fats ingredients for this low-carb treat.
- Cookie Scoop – To even divide the keto edible cookie dough, we recommend using a cookie scoop.
- Freezing Dough – Makes sure after scooping the dough into balls, that you freeze. This allows them to stick properly and easier to serve.
- Prepare Baking Sheet – For easy cleanup, line baking sheet with parchment paper.
- Ingredients – Before combining ingredients, make sure that they are at room temperature. This helps to create a smooth and creamy texture.
What is the Best Sweetener to Use?
To keep these edible cookie dough, low in net carbs count it is important to choose the right sweetener. You do not need a lot of sweetener as the combination of the ingredients give the best sweetness.
You want to use a Erythritol Sugar such as swerve or stevia. Another option is monk fruit. You can definitely use what you prefer.
Frequently Asked Questions:
You can enjoy chocolate but it needs to be dark chocolate. Also, it needs to contain at least 70% cocoa or more to be keto friendly.
We recommend storing in the freezer. But you can store in the fridge and they will last about 2 days. Store the cookie dough balls in an airtight container.
Yes, this is my preferred method when storing these high-fat cookie dough balls. When ready to serve, we like to set out on the counter for a few minutes before enjoying.
More Easy Keto Recipes:
- Instant Pot Chicken Fajita Soup
- Easy Salsa Chicken Skillet
- Keto Street Tacos Recipe
- 40 Easy Keto Dinner Ideas
- The Best Keto Chocolate Shake
We love hearing from you. If you make this Keto Fat Bombs Recipe, please leave us a comment or a star review.
Keto Cookie Dough Fat Bomb recipe
Ingredients
- 8 oz package of cream cheese softened
- 3 Tablespoon Butter
- 6 Tablespoon All Natural Peanut Butter- Make sure it’s all natural peanut butter
- 1 teaspoon Vanilla
- 1/3 Cup Erythritol Sugar
- 1/3 Cup Sugar Free Chocolate Chips
Instructions
- In a large mixing bowl, mix all ingredients except the chocolate chips together with a hand mixer until they are all combined thoroughly.
- Then stir in the dark chocolate chips by hand until they are mixed in.
- Then use a cookie scoop to scoop them onto a cookie sheet and place in the freezer for 1 hour.
- After this time, they are ready to enjoy. You can store in the a zip lock bag in the freezer until you are ready to enjoy them!
