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Jazz up your burger and make Jalapeno popper burger sliders for an extra kick. This is the perfect size for parties, Game day and more.

Jalapeno popper burger sliders

Today we are making a delicious Jalapeño Poppers Burger Sliders recipe. These are perfect for game time, family gatherings and more!

If you love burgers and jalapeno’s, this combination will be a hit! The cream cheese and peppers create a topping that will have guests coming back for seconds!

Sliders are the perfect size while still being incredibly filling! Give these Jalapeno Poppers Burger Sliders a try. You will not be disappointed!

We also love Jalapeno Popper Stuffed Cheesy Bread Recipe. Yum!

Let’s get started!

Get the grill started and let’s make these delicious sliders! If the weather doesn’t cooperate, try using an indoor grill.

In fact, we make these year round using one of these from Amazon. I promise once you make these once, family and friends will ask for them all year long! They are the perfect party food.

If you like this recipe, try Easy Candied Bacon for another quick appetizer.

Ingredients for jalapeno popper sliders:

ground beef
sweet rolls
cream cheese, softened
jalapeno peppers, seeded and diced
shredded cheddar cheese (Pepper jack cheese is good too.)
milk
bacon, cooked and chopped
butter
minced garlic

How to make jalapeno popper burgers:

First, go ahead and preheat your outdoor grill. If you plan to use an indoor grill, get that plugged in and set up.

Second, get your rolls out and cut them in half. If you bought the type of rolls that are already cut, you can skip this step.

Put the rolls in a small baking dish or baking sheet. Go ahead and take the tops off and just set them aside for later.

Next, it is time to make that delicious cream cheese mixture that makes these sliders so amazing. Grab a small mixing bowl and combine the cream cheese, peppers, cheddar cheese and milk.

Now that the cheese mixture is ready, it is time to make the slider patties. I find it is easiest to put the ground beef into a piece of plastic wrap and then roll into the cylinder shape.

Just unroll it and slice into six rounds so that you have six burger patties. This makes it super easy!

Your grill should be ready by now so go ahead and put the beef patties on. Make sure to flip the burgers halfway in between cooking.

Lastly, put the burgers on the rolls and top each burger with the cream cheese mixture. Top with bacon and I like to be generous. 🙂

Now, all you need to do is put the top bun on each slider. Add a dash of garlic mixed with melted butter. This step really enhances the yummy flavor.

Finally, put the sliders under the broiler for just a few minutes. This step will make the tops nice and brown. Just don’t walk away while they are under the broiler.

It only takes a few minutes and you do not want to burn them.

This recipe is amazing and is easy to feed a crowd with these bite size slider sizes! Each bite is packed with so much flavor. Everyone will love this twist on a classic burger. Plus, it’s just fun to eat sliders 🙂

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