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Step up your appetizer game with this creamy Jalapeño Popper Dip Recipe. The entire dish is creamy with the perfect amount of heat and topped with bacon and more cheese.

A hand dips a cracker into a creamy, cheesy Jalapeño Popper Dip, baked and topped with breadcrumbs, bacon bits, and herbs. This flavorful dish sits in a rectangular pan on a green cloth, with extra crackers visible in the background.
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Each bite of this jalapeno popper dip recipe is just the best and the recipe is super easy. The entire thing comes together so quickly but the results are delicious. We make this for parties, holidays, easy game day recipe and anytime we want something to snack on.

If you’re looking for more ideas, check out the best Super Bowl Party Food and more Easy Appetizer Recipes. You may even want to sere this Rotel Dip Recipe.

Another must try appetizer is Bacon wrapped jalapeno poppers with only 3 ingredients! So much cheesy goodness, bacon and more.

Table of Contents

Why We Love This Dip Recipe

The recipe calls for some of the best ingredients and this recipe is sure to turn out amazing. It is always a crowd favorite at our super bowl party, holidays and really any occasion.

You can use a casserole dish or keep it warm in the crock pot. The cream cheese mixture is so delicious and has the perfect amount of heat. We used jalapenos but you can even use green chiles. Just use what you have. It will be delicious.

It is spicy but not too hot. The bacon and cheese really add to it and make everything come together. It’s so good.

Ingredients for a delicious Jalapeño Popper Dip Recipe arranged on a white wooden surface: a block of cream cheese on a plate, a bowl of shredded cheddar cheese, cooked bacon bits, grated parmesan, sour cream, chopped jalapeños, and a small dish of garlic powder.

Ingredients

  • Jalapeños – You can use fresh jalapenos or jarred jalapeños. Chopped into small pieces
  • Cream Cheese – Softened at Room Temperature
  • Shredded Cheddar Cheese – Feel free to use Sharp Cheddar Cheese, Mozzarella Cheese or Monterey jack Cheese
  • Sour Cream – We recommend using Full Fat Sour Cream
  • Garlic Salt – See The Best Garlic Salt Substitute if you are out
  • Bacon – Cooked and Crumbled

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Jalapeño Popper Dip

  • Step 1 – Preheat the oven to 375 degrees F.
  • Step 2 – Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined.
A clear bowl with cream cheese, sour cream, and seasoning sits on a white wooden surface, embodying the essence of a Jalapeño Popper Dip Recipe. Surrounding it are small bowls of bacon bits, shredded cheese, Parmesan, jalapeños, and pickles. A green kitchen towel and a metal whisk are nearby.
A large glass bowl filled with a creamy, white cheese mixture sits on a white wooden surface. Surrounding it are bowls of grated cheddar cheese, parmesan, chopped bacon, jalapeños, and sliced green onions—essential ingredients for the perfect Jalapeño Popper Dip Recipe. A green cloth is nearby.
  • Step 3 – Stir in (by hand) the cheddar cheese, ¾ cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños.
A glass bowl brimming with ingredients for a scrumptious jalapeño popper dip recipe: shredded cheese, chopped bacon, and diced jalapeños on a white tiled surface. Nearby are small bowls of additional toppings alongside a green cloth and spatula, ready to create magic.
A glass bowl brimming with a creamy jalapeño popper dip recipe sits on a white wooden surface. Nearby, small bowls hold sauce, grated cheese, chopped nuts, and sliced jalapeños. A green checkered cloth peeks into view, promising a tasty adventure.
  • Step 4 – Spread this mixture into an 8X8 baking pan.
A square baking dish brimming with jalapeño popper dip is set on a white wooden surface. Nearby, small bowls and a measuring cup hold diverse ingredients like cheese, almonds, and herbs. A green kitchen towel adds a splash of color to this delectable scene.
  • Step 5 – In a small mixing bowl, combine the bread crumbs, melted butter, ¼ cup parmesan cheese and parsley.
A glass bowl contains breadcrumbs, grated cheese, and parsley on a white wooden surface. Nearby is a dish with creamy Jalapeño Popper Dip, a small bowl of chopped bacon, and a spatula. A green kitchen towel is partially visible.
A bowl of couscous topped with chopped herbs sits on a white wooden surface. Nearby, a green kitchen towel accompanies a small bowl with diced bacon and an unbaked casserole dish filled with creamy jalapeño popper dip mixture. A white spatula rests beside the dish.
  • Step 6 – Sprinkle the topping mixture evenly over the top of the dip in the pan.
A dish filled with a casserole topped with breadcrumbs and herbs sits on a textured white surface, embodying the flavors of a Jalapeño Popper Dip. Nearby are small bowls of sliced jalapeños and diced bacon. A green checkered cloth is partially visible at the bottom.
  • Step 7 – Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture.
A baked casserole, reminiscent of a Jalapeño Popper Dip recipe, topped with breadcrumbs, cheese, herbs, and bacon bits in a rectangular dish on a white herringbone-patterned surface. A small bowl of sliced jalapeños is nearby, alongside a green checkered cloth.
  • Step 8 – Baked for 15-20 minutes until the breadcrumbs are golden brown.
  • Step 9 – Top with the fresh jalapeño slices and enjoy!
A square dish of jalapeño popper dip recipe topped with sliced jalapeños and bacon sits on a wooden table. Surrounded by whole jalapeños, round crackers, and a green checkered cloth.

Expert Tips

  • Baking Dish – We used this 8×8 pan for the dip recipe if you need a good baking dish.
  • Cream Cheese – Make sure to start with room temperature cream cheese for a smooth and creamy texture. This makes it easy to combine the ingredients.
  • Cooking Time – Cooking time will vary depending on your oven and the size of pan that you use. You will know that your dip is finished baking when the top is golden brown.

Serving Suggestions

Serve with tortilla chips, crackers, or sliced baguette. It is also really tasty with cut up veggies such as carrots and celery.

I like to put out a tray of both so everyone has lots of options. The veggies are great for those trying to watch their carbs and the crackers are perfect for everyone else.

Everyone loves this dip and you can’t go wrong with it. Serve what you like the best and be prepared to watch this dip disappear.

Frequently Asked Questions

How to Make Jalapeño Popper Dip in the Slow Cooker?

Mix the dip as instructed above and place in crock pot on low for 2 hours. You can turn to warm if you are not serving immediately and want to serve the dip hot.

Can I Make in Ahead of Time?

Yes, this the perfect dip to make ahead of time. Just prepare as the recipe indicates and then place in the fridge. Make sure to cover and then ready to bake remove plastic wrap and bake.

How to Store Leftover Dip

Store leftover Jalapeno Dip in an airtight container in the refrigerator. The leftovers will last up to 4-5 days.

How to Reheat Jalapeno Dip

Reheat the leftovers in a baking dish in the oven or reheat in the microwave.

More Easy Dip Recipes

We love to hear from you. If you make this Jalapeño Popper Dip Recipe, please leave us a comment or a star review.

A hand holding a cracker topped with a cheesy jalapeño popper mixture, inspired by the Jalapeño Popper Dip Recipe, features melted cheese and green jalapeño pieces, with a crunchy golden breadcrumb topping in the background.
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A person is holding a cracker dipped in a creamy Jalapeño Popper Dip Recipe. The dip, nestled in a baking dish, is topped with crispy breadcrumbs, melted cheese, bacon bits, and garnished with sliced jalapeños and herbs.

Jalapeño Popper Dip Recipe

5 from 22 votes
Step up your appetizer game with Jalapeno popper dip recipe. The entire dish is creamy with the perfect amount of heat and topped with bacon.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Cuisine American
Course Appetizer
Calories 467
Author Carrie Barnard

Ingredients

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Instructions

  • Preheat the oven to 375 degrees F.
  • Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined.
  • Stir in (by hand) the cheddar cheese, ¾ cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños.
  • Spread this mixture into an 8X8 baking pan.
  • In a small mixing bowl, combine the bread crumbs, melted butter, ¼ cup parmesan cheese and parsley.
  • Sprinkle the topping mixture evenly over the top of the dip in the pan.
  • Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture.
  • Baked for 15-20 minutes until the breadcrumbs are golden brown.
  • Top with the fresh jalapeño slices and enjoy!

Nutrition Facts

Calories 467kcal, Carbohydrates 11g, Protein 13g, Fat 42g, Saturated Fat 22g, Cholesterol 108mg, Sodium 883mg, Potassium 254mg, Fiber 1g, Sugar 4g, Vitamin A 1495IU, Vitamin C 35mg, Calcium 297mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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5 from 22 votes (13 ratings without comment)

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Comments

  1. Catherine Kraft says:

    I made several dips for a Christmas gathering, this recipe is a keeper. Everyone loved it!!

  2. Melissa says:

    5 stars
    This is our favorite dip! It was perfect for game day!! I highly recommend trying this delicious dip recipe if you haven’t yet!!

  3. Samantha says:

    5 stars
    Love this recipe! It’s a party must have for us!

  4. Carrie says:

    I used a 4 oz can and then topped with fresh jalapeños.

  5. Elle says:

    Are the jalapeños fresh or canned/jarred?

  6. m. smith says:

    5 stars
    My entire family loves this dip!

  7. Stephanie Sands says:

    5 stars
    Easy to make and so very yummy!#

  8. Lindsay M says:

    5 stars
    Delicious and easy! This is a family favorite.

  9. Heather Laughlin says:

    I made this for my boys! And they loved it. It was an easy recipe and was a big hit. I recommend it! The bit
    of heat makes the dip!

  10. Sydney says:

    Delish! And easy. The family loved it. Thank you

  11. Nancy says:

    5 stars
    Easy to put together and such a delicious dip! Winner! We ate the dip with ritz crackers and nacho chips 🙂

  12. Jessie says:

    5 stars
    So delicious! The bacon takes it over the top!

  13. Maribeth Thomas says:

    5 stars
    Delicious and easy! My family absolutely loved it and it is definitely going to be added to my menu for Steeler Sundays!!

  14. Collette Houch says:

    5 stars
    I love that this recipe has a bit of a kick, but not so much you lose the flavors of the rest of the ingredients. I made this for my work Christmas party and everyone loved it!

  15. Carrie says:

    Thanks for letting me know – I have corrected the post and the recipe. It’s 2 cups shredded cheddar cheese for this recipe. Thank you!

  16. Margaret says:

    Check your ingredients….step 3 says to mix in cheddar cheese, which you do not have listed in the ingredients needed. I see it in the pictures, but cheddar and the amount are missing from the list. Incomplete…so, I’m going to guess…1 cup?