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Make delicious Instant Pot Spiral Ham Recipe in minutes thanks to the pressure cooker. The ham is tender and flavorful for a great holiday meal.

Cooked Spiral Ham sliced
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Whether you are cooking ham for the next Holiday or want to make it for Sunday lunch, this easy instant pot ham is a great idea. You can’t go wrong with this recipe because it is so simple and easy.

We showed you how to make a Crockpot Spiral Ham recipe and now we have a great option for the pressure cooker. It is just as easy but takes less time for those days you need the ham ready fast.

Why We Love This Spiral Ham Recipe

Ham is not a meat that we fix through out the year. It is usually prepared during the holiday season. It pairs well with any meat that we are making.

Rather is a turkey on Thanksgiving or Prime Rib on Christmas. I always like to have ham as another option. Ham goes with any of the sides that I am already preparing. Ham is great leftover too. Use your leftovers to make this Ham Salad Recipe.

We love that each bite is incredibly tender and loaded with flavor. The combination of pineapple and honey makes the ham so amazing. You may also love more Instant Pot Thanksgiving Recipes.

Ingredients

Spiral Ham, pineapple juice, brown sugar, honey

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

We love to do a variation for the spiral ham. Try some of our favorites:

  • Mustard – Add Dijon mustard and rub on the ham before the brown sugar.
  • Change Juice – Substitute apple juice for pineapple juice. Orange juice is good too.
  • Add Pineapple – Try adding pineapple to the ham. Either crushed or tidbits work great.
  • Spices – Add in some extra spices like cinnamon, cloves or a little nutmeg to your glaze.
  • Sweetener – You can use Maple Syrup instead of Honey. Use what you have on hand.

How to Make Instant Pot Spiral Ham

It is so easy to prepare your pre-cooked ham for the Instant Pot. It takes about 15 minutes to prepare.

A top view of an empty pressure cooker on a white marble countertop. Water is being poured into the pot, which contains a metal rack at the bottom. The scene is well-lit and minimalistic, reminiscent of prepping for an Instant Pot spiral ham recipe, with the handle of the pouring glass partially visible.

Step 1 – Place the trivet with the handles in an instant pot. We used the 8 quart size pressure cooker. Add the water to the instant pot.

A cooked ham with a visible bone in the center, resting on a sheet of aluminum foil. The ham, prepared using an Instant Pot Spiral Ham Recipe, boasts a glazed, slightly browned surface.

Step 2 – Place a large piece of foil on the counter. Put the spiral cut ham in the middle of the foil and fold the sides up so that it makes a bowl for the ham.

A foil-wrapped ham covered in brown sugar is prepared for baking on a marble countertop. Two small glasses of liquid, one with a yellowish drink and the other with a reddish-brown drink, are placed above the ham. The website "Eating On A Dime.com" mentions their Instant Pot Spiral Ham Recipe in the corner.

Step 3 – Add the brown sugar all over the ham and rub it in.

A cooked ham coated with glaze and brown sugar sits in an aluminum foil wrap on a white marble surface. Two small glasses beside the ham contain liquids, one light yellow and the other a darker amber color. This tempting dish follows an Instant Pot Spiral Ham recipe for effortless cooking.

Step 4 – Now, it is time for the maple syrup or honey (whichever you decide to use) and the pineapple juice. Pour this all over the top of the ham being careful that it stays in the foil bowl you made.

A marble countertop with two small bowls, one containing a clear liquid and the other a yellow liquid. Below the bowls is a ball of crumpled aluminum foil. The bottom right corner features an “Eating On A Dime.com” watermark, perfect for showcasing your Instant Pot Spiral Ham Recipe.

Step 5 – Once the pineapple mixture is on the ham, secure the foil warp around the ham so the mixture stays inside the foil.

A round dish covered with aluminum foil sits inside a larger gray bowl on a marble surface. The aluminum foil is crinkled, concealing the contents entirely. The marble surface features veins in varying shades of gray. In the bottom right corner, "Eating On A Dime.com" text hints at an Instant Pot Spiral Ham Recipe within.

Step 6 – Finally, put the ham wrapped in the foil in the pressure cooker on top of the trivet.

  • Step 8 – Make sure to seal the instant pot and then pressure cook.

How Long to Cook Spiral Ham in the Instant Pot?

The ham needs to cook on high pressure for 2 minutes per pound of ham. Also, add 10 minutes to the total time because of the foil. For example, I cooked a 7 pound ham and cooked it for 24 minutes.

Allow the pressure to naturally release for at least 10 minutes and then pressure release after this time. Make sure that the ham reaches an internal temperature of 145 degrees F by check with a meat thermometer.

Finally, remove the ham from the instant pot and slice.  Keep in mind the foil will be hot. Enjoy! 

Expert Tips

  • Covering Ham – I used heavy-duty aluminum foil around the ham so the extra 10 minutes was necessary. If you use regular foil, add only 5 minutes to the cooking time instead of 10 minutes.  
  • Ham Glaze – You may need to increase your glaze amount depending on how big you ham is.
  • Instant Pot Recommendation – We love this Aura 6-quart Instant Pot. I can brown my meat or use it as a crock pot. This is a great recipe to try out your instant pot. It will become your new way of making your spiral ham.

How to Thicken the Glaze

If you would like to thicken your glaze here are some steps

  • Step 1 – Remove the ham from the Instant Pot.
  • Step 2 – Turn the instant pot on to the sauté (or browning) setting.
  • Step 3 – In a small bowl whisk together ½ cup cold water and 2 tablespoons corn starch.
  • Step 4 – Whisk into the instant pot and simmer until thicken.
  • Step 5 – Then brush on the ham slices.
Spiral ham sliced

What to Serve with Instant Pot Ham

This Pressure Cooker Ham is perfect to serve during the week or for your favorite holiday dinner. Here are some of our favorite sides dishes:

Any of these would be delicious. Don’t forget the dinner rolls. You can even make a bite size ham sandwiches. Just keep it simple.

What to do with Leftover Ham?

I love to cook once and eat twice. It saves a lot of time and helps to give my family delicious meals. Plus, it saves money using leftovers but everyone thinks they are eating something new. It is a win all around!

There are many ways to use leftover ham and these are some of our favorites.

Frequently Asked Questions

Are Spiral Hams Pre-Cooked?

A spiral ham is already cooked. You are just simply heating it in your instant pot and applying the glaze. You just want to make sure that you are not over-heating the ham. It will turn very dry and the texture will be very dry.

Do you have to use a Spiral Ham?

Yes. It is best for this recipe that you purchase a spiral ham. Buying a regular ham will not work for this recipe. You will love cooking your bone in ham in the instant pot. It doesn’t dry it out and comes out warm all the way through the ham.

How to Store Leftover Spiral Ham

We love leftover ham. You use it for other recipes or eat it by itself. It will last for about one week in the refrigerator in an airtight container. I like to store with the sauce to keep the ham juicy.

Can I Freeze Spiral Ham?

If you are going to freeze the leftover ham, make sure you store in a freeze safe container. It will last for about 2 months. Check out Can You Freeze Ham? for easy tips.

Spiral ham on a plate

More Easy Ham Recipes

We love to hear from you. If you make this Instant Pot Ham Recipe, please leave us a comment or a star review.

Instant Pot Spiral Ham Recipe

4.98 from 46 votes
Make delicious instant pot ham in minutes thanks to the pressure cooker. The ham is tender and flavorful for a great meal.
Prep Time 10 minutes
Cook Time 20 minutes
Natural Release 10 minutes
Total Time 40 minutes
Servings 12
Cuisine American
Course Main Course
Calories 582

Ingredients

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Instructions

  • Place the trivet with the handles in an 8 quart instant pot.
  • Pour the water into the instant pot.
  • Lay out a large piece of foil on the counter.
  • Place the ham in the middle of the foil and fold up the sides of the foil to make a bowl for the ham.  Rub the brown sugar over the ham and pour the maple syrup (or honey) and pineapple juice over the top making sure that all the ingredients stay in the foil.
  • Secure the foil warp around the ham.
  • Then place the foil wrapped ham in the instant pot on top of the trivet.
  • Seal the instant pot and cook on high pressure for 2 minutes per pound of ham and add 10 minutes because of the foil.  (I cooked a 7 pound ham and cooked it for 24 minutes.)
  • Then allow the pressure to release naturally for at least 10 minutes and then do a quick release after this time. Make sure that the ham reaches an internal temperature of 145 degrees F. I use a digital thermometer.
  • Carefully remove the ham from the instant pot (the foil will be hot) and slice.  Enjoy!

Recipe Notes

I added 10 minutes to the cook time as I used heavy duty foil to wrap the ham.  If tin foil is used instead, only add 5 minutes to the cook time instead of 10 minutes.  

Nutrition Facts

Calories 582kcal, Carbohydrates 32g, Protein 41g, Fat 32g, Saturated Fat 11g, Cholesterol 117mg, Sodium 2250mg, Potassium 598mg, Fiber 1g, Sugar 31g, Vitamin A 1IU, Vitamin C 2mg, Calcium 32mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.98 from 46 votes (43 ratings without comment)

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Comments

  1. Carrie Barnard says:

    So sorry for the confusion. I fixed that in the recipe card. We release the pressure and then check the internal temperature.

  2. Brian Cox says:

    4 stars
    Step 7 says to “Make sure that the ham reaches an internal temperature of 145”. How do I do this before performing Step 8 (pressure release)? Are there wireless meat thermometers that provide temp readings from inside the instant pot?

  3. Carrie Barnard says:

    Either way will work. We’ve done it both ways and loved it.

  4. Cathy says:

    5 stars
    Quick question about the glaze. When removing the ham, are the juices from the foil added to the water already in the instant pot, and then the corn starch mixture to thicken it up? Or, does the cooking water get poured out and just the foil juices get thickened up to put over the ham.
    Iโ€™m guessing the cooking water gets tossed, but I will wait to see how much โ€œham juiceโ€ is there after cooking.
    Thanks for this recipe and adding all the options as well.

  5. Heather Irish says:

    5 stars
    This looks so good! I am definitely making this ham recipe on Thanksgiving, and if it’s as good as it looks which I know it will be I will be making it on Christmas also!