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Make delicious Instant Pot Spiral Ham Recipe in minutes thanks to the pressure cooker. The ham is tender and flavorful for a great holiday meal.
Whether you are cooking ham for the next Holiday or want to make it for Sunday lunch, this easy instant pot ham is a great idea. You can’t go wrong with this recipe because it is so simple and easy.
We showed you how to make a Crockpot Spiral Ham recipe and now we have a great option for the pressure cooker. It is just as easy but takes less time for those days you need the ham ready fast.
Table of Contents
- Why We Love This Spiral Ham Recipe
- Ingredients
- Variations Ideas
- How to Make Instant Pot Spiral Ham
- How Long to Cook Spiral Ham in the Instant Pot?
- Expert Tips
- How to Thicken the Glaze
- What to Serve with Instant Pot Ham
- What to do with Leftover Ham?
- Frequently Asked Questions
- Instant Pot Spiral Ham Recipe Recipe
Why We Love This Spiral Ham Recipe
Ham is not a meat that we fix through out the year. It is usually prepared during the holiday season. It pairs well with any meat that we are making.
Rather is a turkey on Thanksgiving or Prime Rib on Christmas. I always like to have ham as another option. Ham goes with any of the sides that I am already preparing. Ham is great leftover too. Use your leftovers to make this Ham Salad Recipe.
We love that each bite is incredibly tender and loaded with flavor. The combination of pineapple and honey makes the ham so amazing. You may also love more Instant Pot Thanksgiving Recipes.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
We love to do a variation for the spiral ham. Try some of our favorites:
- Mustard – Add Dijon mustard and rub on the ham before the brown sugar.
- Change Juice – Substitute apple juice for pineapple juice. Orange juice is good too.
- Add Pineapple – Try adding pineapple to the ham. Either crushed or tidbits work great.
- Spices – Add in some extra spices like cinnamon, cloves or a little nutmeg to your glaze.
- Sweetener – You can use Maple Syrup instead of Honey. Use what you have on hand.
How to Make Instant Pot Spiral Ham
It is so easy to prepare your pre-cooked ham for the Instant Pot. It takes about 15 minutes to prepare.
Step 1 – Place the trivet with the handles in an instant pot. We used the 8 quart size pressure cooker. Add the water to the instant pot.
Step 2 – Place a large piece of foil on the counter. Put the spiral cut ham in the middle of the foil and fold the sides up so that it makes a bowl for the ham.
Step 3 – Add the brown sugar all over the ham and rub it in.
Step 4 – Now, it is time for the maple syrup or honey (whichever you decide to use) and the pineapple juice. Pour this all over the top of the ham being careful that it stays in the foil bowl you made.
Step 5 – Once the pineapple mixture is on the ham, secure the foil warp around the ham so the mixture stays inside the foil.
Step 6 – Finally, put the ham wrapped in the foil in the pressure cooker on top of the trivet.
- Step 8 – Make sure to seal the instant pot and then pressure cook.
How Long to Cook Spiral Ham in the Instant Pot?
The ham needs to cook on high pressure for 2 minutes per pound of ham. Also, add 10 minutes to the total time because of the foil. For example, I cooked a 7 pound ham and cooked it for 24 minutes.
Allow the pressure to naturally release for at least 10 minutes and then pressure release after this time. Make sure that the ham reaches an internal temperature of 145 degrees F by check with a meat thermometer.
Finally, remove the ham from the instant pot and slice. Keep in mind the foil will be hot. Enjoy!
Expert Tips
- Covering Ham – I used heavy-duty aluminum foil around the ham so the extra 10 minutes was necessary. If you use regular foil, add only 5 minutes to the cooking time instead of 10 minutes.
- Ham Glaze – You may need to increase your glaze amount depending on how big you ham is.
- Instant Pot Recommendation – We love this Aura 6-quart Instant Pot. I can brown my meat or use it as a crock pot. This is a great recipe to try out your instant pot. It will become your new way of making your spiral ham.
How to Thicken the Glaze
If you would like to thicken your glaze here are some steps
- Step 1 – Remove the ham from the Instant Pot.
- Step 2 – Turn the instant pot on to the sauté (or browning) setting.
- Step 3 – In a small bowl whisk together ½ cup cold water and 2 tablespoons corn starch.
- Step 4 – Whisk into the instant pot and simmer until thicken.
- Step 5 – Then brush on the ham slices.
What to Serve with Instant Pot Ham
This Pressure Cooker Ham is perfect to serve during the week or for your favorite holiday dinner. Here are some of our favorite sides dishes:
- Instant Pot Sweet Potatoes
- German Potato Salad
- Brown Sugar Carrots Pressure Cooker recipe
- Green Bean Casserole
- Check out Best Side Dishes for Ham for more delicious ideas.
Any of these would be delicious. Don’t forget the dinner rolls. You can even make a bite size ham sandwiches. Just keep it simple.
What to do with Leftover Ham?
I love to cook once and eat twice. It saves a lot of time and helps to give my family delicious meals. Plus, it saves money using leftovers but everyone thinks they are eating something new. It is a win all around!
There are many ways to use leftover ham and these are some of our favorites.
- Ham and Bean Soup
- Slow Cooker Ham and Cabbage
- 15 Bean Soup with Ham
- Ham and Potato Soup Crockpot recipe
- My family loves to make ham and cheese omelets with the leftover ham. Dice in bite size pieces. Toss in your favorite veggies and you have a complete breakfast.
Frequently Asked Questions
A spiral ham is already cooked. You are just simply heating it in your instant pot and applying the glaze. You just want to make sure that you are not over-heating the ham. It will turn very dry and the texture will be very dry.
Yes. It is best for this recipe that you purchase a spiral ham. Buying a regular ham will not work for this recipe. You will love cooking your bone in ham in the instant pot. It doesn’t dry it out and comes out warm all the way through the ham.
We love leftover ham. You use it for other recipes or eat it by itself. It will last for about one week in the refrigerator in an airtight container. I like to store with the sauce to keep the ham juicy.
If you are going to freeze the leftover ham, make sure you store in a freeze safe container. It will last for about 2 months. Check out Can You Freeze Ham? for easy tips.
More Easy Ham Recipes
Quick and Easy Instant Pot
Instant Pot Ham and Bean Soup
Quick and Easy Instant Pot
Instant Pot Ham and Potato Soup
Quick and Easy Soup
Ham & Bean Soup Crock Pot Recipe
We love to hear from you. If you make this Instant Pot Ham Recipe, please leave us a comment or a star review.
Instant Pot Spiral Ham Recipe
Ingredients
- 5-8 pound Spiral Ham
- 1 cup Brown Sugar
- 1/2 cup Maple Syrup or Honey
- 1 cup Pineapple Juice
- 1 cup Water
Instructions
- Place the trivet with the handles in an 8 quart instant pot.
- Pour the water into the instant pot.
- Lay out a large piece of foil on the counter.
- Place the ham in the middle of the foil and fold up the sides of the foil to make a bowl for the ham. Rub the brown sugar over the ham and pour the maple syrup (or honey) and pineapple juice over the top making sure that all the ingredients stay in the foil.
- Secure the foil warp around the ham.
- Then place the foil wrapped ham in the instant pot on top of the trivet.
- Seal the instant pot and cook on high pressure for 2 minutes per pound of ham and add 10 minutes because of the foil. (I cooked a 7 pound ham and cooked it for 24 minutes.) Make sure that the ham reaches an internal temperature of 145 degrees F.
- Then allow the pressure to release naturally for at least 10 minutes and then do a quick release after this time.
- Carefully remove the ham from the instant pot (the foil will be hot) and slice. Enjoy!
Either way will work. We’ve done it both ways and loved it.
Quick question about the glaze. When removing the ham, are the juices from the foil added to the water already in the instant pot, and then the corn starch mixture to thicken it up? Or, does the cooking water get poured out and just the foil juices get thickened up to put over the ham.
I’m guessing the cooking water gets tossed, but I will wait to see how much “ham juice” is there after cooking.
Thanks for this recipe and adding all the options as well.
This looks so good! I am definitely making this ham recipe on Thanksgiving, and if it’s as good as it looks which I know it will be I will be making it on Christmas also!