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This Ina Garten Greek Salad is a healthy and delicious salad. This Barefoot Contessa copycat recipe is loaded with flavor and easy to make.
Easy Ina Garten Greek Salad Recipe:
This delicious salad is loaded with bold flavors. Feta cheese, vegetables and a delicious vinaigrette dressing makes this the perfect summer salad.
We have enjoyed this Greek salad as an appetizer or serve it as main dish for an Easy Mediterranean Recipe. It can be made with a variety of vegetables or even add in pasta.
This salad is light, refreshing and delicious and full of crunchy vegetables.
You might also like Ina Garten Gazpacho or Cucumber Tomato Salad Recipe.
How to Make Ina Garten Greek Salad Dressing:
This salad dressing can easily be made with a variety of ingredients. The dressing ingredients are whisk together in a small bowl or mason jar.
Then it is gently tossed with salad ingredients for a delicious salad.
Ingredients:
For the Salad:
- Cucumber (peeled, seeded and sliced)
- Red Bell Pepper (diced)
- Yellow Bell Pepper (diced)
- Cherry Grape Tomatoes (cut in half)
- Red Onion (sliced)
- Feta Cheese (diced into ยฝ inch pieces)
- Kalamata Olives (pitted)
For the Dressing:
- Minced Garlic
- Dried Oregano
- Dijon Mustard
- Red Wine Vinegar
- Kosher Salt
- Black Pepper
- Olive Oil
How to Make Ina Garten Greek Salad:
- Step 1 – Place all the dressing ingredients in a sealed bowl or jar. Shake until thoroughly combined.
- Step 2 – Gently mix together the salad ingredients (except for the cheese) in a large mixing bowl.
- Step 3 – Pour the vinaigrette on top of salad. Gently toss to coat the ingredients in the dressing mixture.
- Step 4 – Add the Feta and olive and toss lightly the ingredients.
- Step 5 – Serve at room temperature and enjoy!
Greek Salad Ina Garten Recipe Tips:
- Wash and Prepare Ingredient – Before mixing the ingredients together for this Greek Orzo Salad make sure everything is washed. We also like to cut cucumbers in half-rounds shape. About 2-inch thick slices.
- Room Temperature – We like to let the salad rest at room temperature for the best taste. Set aside for 30 minutes.
- Quality Ingredients – When we make this salad we like to make quality ingredients.
Variations Ideas for Greek Salad Dressing Ina Garten:
- Cucumbers – Feel free to use hothouse cucumbers for this recipe.
- Chickpeas – Chickpeas is a delicious for extra protein.
- Dressing – You can easily add in fresh lemon juice, fresh basil or fresh dill for added flavor.
How to Store Leftovers:
Refrigerate the leftovers in an airtight container for up to 3 days.
Print Recipe for Ina Garten Greek Salad:
Ina Garten Greek Salad
Ingredients
For the Salad:
- 1 cucumber peeled, seeded and sliced
- 1 Red Bell Pepper diced
- 1 Yellow Bell Pepper diced
- 1 pint Cherry Tomatoes cut in half
- ยฝ Red Onion sliced
- ยฝ Pound Feta Cheese diced into ยฝ inch pieces
- ยฝ cup Kalamata Olives pitted
For the Dressing:
- 2 teaspoon Minced Garlic
- 1 teaspoon Dried Oregano
- ยฝ teaspoon Dijon Mustard
- ยผ cup Red Wine Vinegar
- 1 teaspoon Salt
- ยฝ teaspoon Black Pepper
- ยฝ cup Olive Oil
Instructions
- Place all the dressing ingredients in a sealed bowl or jar.ย Shake until thoroughly combined.
- Gently mix together the salad ingredients (except for the cheese) in a large mixing bowl.
- Pour the dressing on top. Gently toss to coat the ingredients in the dressing mixture.
- Stir in the cheese.
- Serve immediately at room temperature and enjoy!