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This Hot Dog Burnt Ends takes your hot dogs to the next level. Stay in budget and make these delicious burnt ends for your next cookout.
Everyone loved this Poor Man’s Burnt Ends because the flavor and how easy they were to make. Traditional burnt ends are made with brisket which is an expensive cut of beef. Using hot dogs keeps this recipe budget friendly but still carries that classic burnt ends flavor.
Make these for your next game day gathering or next party for the perfect appetizer or snack. You may also love to serve these Crockpot Little Smokies or The Best Crock Pot Drumsticks.
Table of Contents
Why We Love This Recipe
Take your taste buds to the next level with this easy and budget friendly burnt ends recipe. It is the perfect tailgate party food and takes half the time to cook.
These hot dog burnt ends were a huge hit the last time I made them for our family gathering. Even if you do not like hot dogs, give this recipe a try with your favorite BBQ Sauce.
Ingredients
- All-Beef Hot Dogs – Use any type of hot dogs that you prefer
- Smoked Paprika – You can also use regular paprika
- Garlic Powder – Check out The Best Garlic Powder Substitute if you are out
- Onion Powder – If you are out, Best Onion Powder Substitutes
- Barbecue Sauce – Learn How to Make Homemade Barbecue Sauce
- Brown Sugar – You can make Homemade Brown Sugar. If you prefer, you can also use maple syrup instead.
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Hot Dog Burnt Ends
- Step 1 – Preheat a smoker to 225 degrees Fahrenheit.
Step 2 – Plate the hot dogs dry. Rub the mustard and mayonnaise onto the hot dogs.
Step 3 – Mix together the paprika, garlic powder, onion powder, salt and pepper and sprinkle this mixture onto the hot dogs.
Step 4 – Press the mixture down into the hot dogs to make sure the seasoning stays on the hot dogs.
Step 5 – Place the hot dogs on the grill grates in the smoker and smoke for 1 hour. Remove the hot dogs from the smoker. Dice them into 1 inch pieces and place them in a foil pan.
Step 6 – Pour the barbecue sauce, brown sugar, Worcestershire sauce and hot sauce on top of the hot dog pieces. Stir to coat the hot dog pieces with this mixture.
Step 7 – Increase the smoker temperature to 375 degrees Fahrenheit. Place the pan in the smoker and cook for 15 minutes. Stir and continue to cook for 10-15 minute increments until the sauce has thickened and caramelized and the edges of the hot dogs are browned and look slightly “burnt”.
- Step 8 – Remove the hot dog burnt ends from the smoker and let them cool for 5 minutes before transferring them to a serving tray.
Expert Tips
- Sauce – You can also caramelize the sauce in the oven instead of increasing the smoker temperature if you prefer.
- Coating Hot Dogs – Coat the delicious hot dog in the in the BBQ rub for the best flavor.
- Slice Hot Dogs – Like to slice the hot dogs in about the same size pieces. This helps when serving and cooking them evenly.
Serving Suggestions
These hot dog burnt ends are perfect to serve with toothpicks for a delicious appetizer. You can serve them in the disposable aluminum pan or place on a serving tray.
Serve these burnt ends with Easy Homemade French Fries, Air Fryer Broccoli and Veggie Tray Recipe.
Frequently Asked Questions
Refrigerate any leftovers in an airtight container for up to 4-5 days.
To keep that crispy texture, we like to reheat in the air fryer or the oven.
Cooking time will vary, but this recipe will be ready in about an hour. It will depend on how crispy you want the hot dogs to be.
More Easy BBQ Recipes
Easy Slow Cooker
Crock pot Chipotle BBQ Beef
Quick and Easy Chicken
BBQ Bacon Chicken Bake
Quick and Easy Pork
Easy Skillet bbq pork chops
We love to hear from you. If you make this Hot Dog Burnt Ends Recipe, please leave us a comment or a star review.
Hot Dog Burnt Ends
Ingredients
- 8 all-beef hot dogs cut into 1-inch pieces
- 2 Tablespoons Yellow Mustard
- 2 Tablespoons Mayonnaise
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon hot sauce
Instructions
- Preheat a smoker to 225 degrees Fahrenheit.
- Plate the hot dogs dry. Rub the mustard and mayonnaise onto the hot dogs. Mix together the paprika, garlic powder, onion powder, salt and pepper and sprinkle this mixture onto the hot dogs. Press the mixture down into the hot dogs to make sure the seasoning stays on the hot dogs.
- Place the hot dogs on the grill grates in the smoker and smoke for 1 hour.
- Remove the hot dogs from the smoker. Dice them into 1 inch pieces and place them in a foil pan.
- Pour the barbecue sauce, brown sugar, Worcestershire sauce and hot sauce on top of the hot dog pieces. Stir to coat the hot dog pieces with this mixture.
- Increase the smoker temperature to 375 degrees Fahrenheit.
- Place the pan in the smoker and cook for 15 minutes. Stir and continue to cook for 10-15 minute increments until the sauce has thickened and caramelized and the edges of the hot dogs are browned and look slightly “burnt”.
- Remove the hot dog burnt ends from the smoker and let them cool for 5 minutes before transferring them to a serving dish.
These burnt ends turned out amazing and made the perfect appetizer!